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Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution

High consumption of sugar-sweetened beverages (SSBs) is a risk factor for weight gain and metabolic disease. Whether this risk is reduced by switching to ‘diet’ beverages containing low-calorie sweeteners (LCS) is controversial. Two experiments modeled whether a switch from SSB to LCS beverages prod... Full description

Journal Title: Physiology & Behavior 01 May 2018, Vol.188, pp.162-172
Main Author: Kendig, Michael D
Other Authors: Fu, Michelle X , Rehn, Simone , Martire, Sarah I , Boakes, Robert A , Rooney, Kieron B
Format: Electronic Article Electronic Article
Language: English
Subjects:
Rat
ID: ISSN: 0031-9384 ; E-ISSN: 1873-507X ; DOI: 10.1016/j.physbeh.2018.02.008
Link: https://www.sciencedirect.com/science/article/pii/S0031938418300520
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recordid: elsevier_sdoi_10_1016_j_physbeh_2018_02_008
title: Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution
format: Article
creator:
  • Kendig, Michael D
  • Fu, Michelle X
  • Rehn, Simone
  • Martire, Sarah I
  • Boakes, Robert A
  • Rooney, Kieron B
subjects:
  • Sugar
  • Low-Calorie Sweetener
  • Weight Gain
  • Fat Mass
  • Rat
  • Place Memory
  • Insulin Resistance
  • Anatomy & Physiology
  • Psychology
ispartof: Physiology & Behavior, 01 May 2018, Vol.188, pp.162-172
description: High consumption of sugar-sweetened beverages (SSBs) is a risk factor for weight gain and metabolic disease. Whether this risk is reduced by switching to ‘diet’ beverages containing low-calorie sweeteners (LCS) is controversial. Two experiments modeled whether a switch from SSB to LCS beverages produced positive outcomes on behavioral and metabolic measures. Both experiments consisted of a Stage 1, in which adult female rats received unrestricted access to 10% sucrose solution in addition to chow and water for 4 (Experiment 1) or 8 weeks (Experiment 2). In Stage 2 rats were switched to either saccharin ( ) or water ( ) or remained on 10% sucrose ( ) for a further 4 (Experiment 1) or 7 weeks (Experiment 2). Experiment 2 contained a fourth group that was maintained on water throughout ( ). In both experiments energy intake and weight gain in Stage 2 was reduced for and ...
language: eng
source:
identifier: ISSN: 0031-9384 ; E-ISSN: 1873-507X ; DOI: 10.1016/j.physbeh.2018.02.008
fulltext: no_fulltext
issn:
  • 0031-9384
  • 00319384
  • 1873-507X
  • 1873507X
url: Link


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titleMetabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution
creatorKendig, Michael D ; Fu, Michelle X ; Rehn, Simone ; Martire, Sarah I ; Boakes, Robert A ; Rooney, Kieron B
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subjectSugar ; Low-Calorie Sweetener ; Weight Gain ; Fat Mass ; Rat ; Place Memory ; Insulin Resistance ; Anatomy & Physiology ; Psychology
descriptionHigh consumption of sugar-sweetened beverages (SSBs) is a risk factor for weight gain and metabolic disease. Whether this risk is reduced by switching to ‘diet’ beverages containing low-calorie sweeteners (LCS) is controversial. Two experiments modeled whether a switch from SSB to LCS beverages produced positive outcomes on behavioral and metabolic measures. Both experiments consisted of a Stage 1, in which adult female rats received unrestricted access to 10% sucrose solution in addition to chow and water for 4 (Experiment 1) or 8 weeks (Experiment 2). In Stage 2 rats were switched to either saccharin ( ) or water ( ) or remained on 10% sucrose ( ) for a further 4 (Experiment 1) or 7 weeks (Experiment 2). Experiment 2 contained a fourth group that was maintained on water throughout ( ). In both experiments energy intake and weight gain in Stage 2 was reduced for and ...
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