schliessen

Filtern

 

Bibliotheken

The real cost of food.(Report)

The article discusses the strategies adopted to address suboptimal diet quality consumption and the potent risks it poses in acquiring chronic diseases. It is quite surprising that priority is given to treatment through medications, devices, and procedures rather than precaution and prevention, not... Full description

Journal Title: JAMA The Journal of the American Medical Association, Sept 3, 2014, Vol.312(9), p.889(2)
Main Author: Mozaffarian, Dariush
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0098-7484
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: gale_hrca386861928
title: The real cost of food.(Report)
format: Article
creator:
  • Mozaffarian, Dariush
subjects:
  • Chronic Diseases -- Research
  • Chronic Diseases -- Risk Factors
  • Food Supply -- Quality Management
ispartof: JAMA, The Journal of the American Medical Association, Sept 3, 2014, Vol.312(9), p.889(2)
description: The article discusses the strategies adopted to address suboptimal diet quality consumption and the potent risks it poses in acquiring chronic diseases. It is quite surprising that priority is given to treatment through medications, devices, and procedures rather than precaution and prevention, not ignoring its substantial cost. Moreover, the need to introduce food pricing strategies including taxation to reduce selection of unhealthy foods and subsidies to increase selection of healthy foods was expressed.
language: English
source:
identifier: ISSN: 0098-7484
fulltext: no_fulltext
issn:
  • 0098-7484
  • 00987484
url: Link


@attributes
ID871899282
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid386861928
sourceidgale_hrca
recordidTN_gale_hrca386861928
sourceformatXML
sourcesystemOther
galeid386861928
display
typearticle
titleThe real cost of food.(Report)
creatorMozaffarian, Dariush
ispartofJAMA, The Journal of the American Medical Association, Sept 3, 2014, Vol.312(9), p.889(2)
identifierISSN: 0098-7484
subjectChronic Diseases -- Research ; Chronic Diseases -- Risk Factors ; Food Supply -- Quality Management
descriptionThe article discusses the strategies adopted to address suboptimal diet quality consumption and the potent risks it poses in acquiring chronic diseases. It is quite surprising that priority is given to treatment through medications, devices, and procedures rather than precaution and prevention, not ignoring its substantial cost. Moreover, the need to introduce food pricing strategies including taxation to reduce selection of unhealthy foods and subsidies to increase selection of healthy foods was expressed.
languageEnglish
source
version2
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
search
creatorcontribMozaffarian, Dariush
titleThe real cost of food.(Report)
descriptionThe article discusses the strategies adopted to address suboptimal diet quality consumption and the potent risks it poses in acquiring chronic diseases. It is quite surprising that priority is given to treatment through medications, devices, and procedures rather than precaution and prevention, not ignoring its substantial cost. Moreover, the need to introduce food pricing strategies including taxation to reduce selection of unhealthy foods and subsidies to increase selection of healthy foods was expressed.
subject
0Chronic diseases--Research
1Chronic diseases--Risk factors
2Food supply--Quality management
3United States
41USA
general
0English
1American Medical Association
2Cengage Learning, Inc.
sourceidgale_hrca
recordidgale_hrca386861928
issn
00098-7484
100987484
rsrctypearticle
creationdate2014
recordtypearticle
addtitleJAMA, The Journal of the American Medical Association
searchscopegale_hrca
scopegale_hrca
lsr30VSR-Enriched:[galeid]
sort
titleThe real cost of food.(Report)
authorMozaffarian, Dariush
creationdate20140903
facets
frbrgroupid6160305922495274743
frbrtype5
languageeng
creationdate2014
topic
0Chronic Diseases–Research
1Chronic Diseases–Risk Factors
2Food Supply–Quality Management
collectionHealth Reference Center Academic (Gale)
prefilterarticles
rsrctypearticles
creatorcontribMozaffarian, Dariush
jtitleJAMA, The Journal of the American Medical Association
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextno_fulltext
addata
auMozaffarian, Dariush
atitleThe real cost of food
jtitleJAMA, The Journal of the American Medical Association
risdate20140903
volume312
issue9
spage889
issn0098-7484
genrearticle
ristypeJOUR
abstractThe article discusses the strategies adopted to address suboptimal diet quality consumption and the potent risks it poses in acquiring chronic diseases. It is quite surprising that priority is given to treatment through medications, devices, and procedures rather than precaution and prevention, not ignoring its substantial cost. Moreover, the need to introduce food pricing strategies including taxation to reduce selection of unhealthy foods and subsidies to increase selection of healthy foods was expressed.
pubAmerican Medical Association
lad01gale_hrca
date2014-09-03