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Dietary carbohydrate quantity and quality measures and risk of stroke.(Report)

Sally N Adebamowo, Hala B AlEssa, Donna Spiegelman, Kathryn M Rexrode, and Walter C Willett

Journal Title: Circulation March 1, 2016, Vol.133(9)
Main Author: Adebamowo, Sally N
Other Authors: Alessa, Hala B , Spiegelman, Donna , Rexrode, Kathryn M , Willett , Walter C
Format: Electronic Article Electronic Article
Language: English
Subjects:
Quelle: Cengage Learning, Inc.
ID: ISSN: 0009-7322
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recordid: gale_ofa450270807
title: Dietary carbohydrate quantity and quality measures and risk of stroke.(Report)
format: Article
creator:
  • Adebamowo, Sally N
  • Alessa, Hala B
  • Spiegelman, Donna
  • Rexrode, Kathryn M
  • Willett , Walter C
subjects:
  • Stroke – Risk Factors
  • Carbohydrates – Health Aspects
ispartof: Circulation, March 1, 2016, Vol.133(9)
description: Sally N Adebamowo, Hala B AlEssa, Donna Spiegelman, Kathryn M Rexrode, and Walter C Willett
language: eng
source: Cengage Learning, Inc.
identifier: ISSN: 0009-7322
fulltext: fulltext
issn:
  • 0009-7322
  • 00097322
url: Link


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