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Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens

1. This feeding trial investigated the effects of herbal feed additives on performance of broiler chickens, jejunal and caecal microbiota, jejunal morphology, meat chemical composition and oxidative stability during refrigerated storage. 2. In a 42 days trial, 320 one-day-old broiler chickens were r... Full description

Journal Title: British Poultry Science 03 September 2018, Vol.59(5), pp.545-553
Main Author: Giannenas, I
Other Authors: Bonos, E , Skoufos, I , Tzora, A , Stylianaki, I , Lazari, D , Tsinas, A , Christaki, E , Florou-Paneri, P
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2018.1483577
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recordid: informaworld_s10_1080_00071668_2018_1483577
title: Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens
format: Article
creator:
  • Giannenas, I
  • Bonos, E
  • Skoufos, I
  • Tzora, A
  • Stylianaki, I
  • Lazari, D
  • Tsinas, A
  • Christaki, E
  • Florou-Paneri, P
subjects:
  • Broiler Performance
  • Herbal Supplementation
  • Intestinal Morphology
  • Meat Oxidation
  • Microbiology
  • Agriculture
ispartof: British Poultry Science, 03 September 2018, Vol.59(5), pp.545-553
description: 1. This feeding trial investigated the effects of herbal feed additives on performance of broiler chickens, jejunal and caecal microbiota, jejunal morphology, meat chemical composition and oxidative stability during refrigerated storage. 2. In a 42 days trial, 320 one-day-old broiler chickens were randomly allocated to 4 groups with 4 replicate pens each containing 20 chicks. The control group was fed maize-soybean-based diets. The diets of the other three groups were supplemented with herbal feed additives: HRB1 with Stresomix TM (0.5 g/kg feed); HRB2 with Ayucee TM (1.0 g/kg feed); HRB3 with Salcochek Pro TM (1.0 g/kg feed). The GC/MS analysis of the feed additives showed that the major components of HRB1 were β-caryophyllene (14.4%) and menthol (9.8%); HRB2 were n-hexadecanoic acid (14.22%) and β-caryophyllene (14.4%); and HRB3 were menthol (69.6%) and clavicol methyl ether (13.9%). 3. Intestinal samples were taken at 42 day to determine bacterial populations (total aerobe counts, Lactobacilli, and Escherichia coli) and perform gut morphology analysis. Meat samples were analysed for chemical composition and oxidative stability under storage. 4. The HRB1 group had improved (P 
language: eng
source:
identifier: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2018.1483577
fulltext: fulltext
issn:
  • 0007-1668
  • 00071668
  • 1466-1799
  • 14661799
url: Link


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