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Interactive effects of α-tocopheryl acetate and zinc supplementation on the antioxidant and immune systems of broilers

1. A total of 1440 one-day-old Ross 308 male broilers were allocated to 12 dietary treatments to evaluate dose-dependent effects of α-tocopheryl acetate (α-TOA) combined with zinc (Zn) supplementation on humoral and cellular immune responses, antioxidant enzymes, serum and hepatic contents of vitami... Full description

Journal Title: British Poultry Science 02 November 2018, Vol.59(6), pp.679-688
Main Author: Akbari Moghaddam Kakhki, R
Other Authors: Bakhshalinejad, R , Zoidis, E
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2018.1521510
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recordid: informaworld_s10_1080_00071668_2018_1521510
title: Interactive effects of α-tocopheryl acetate and zinc supplementation on the antioxidant and immune systems of broilers
format: Article
creator:
  • Akbari Moghaddam Kakhki, R
  • Bakhshalinejad, R
  • Zoidis, E
subjects:
  • Alpha-Tocopheryl Acetate
  • Broiler
  • Immune Response
  • Lipid Peroxidation
  • Zinc
  • Agriculture
ispartof: British Poultry Science, 02 November 2018, Vol.59(6), pp.679-688
description: 1. A total of 1440 one-day-old Ross 308 male broilers were allocated to 12 dietary treatments to evaluate dose-dependent effects of α-tocopheryl acetate (α-TOA) combined with zinc (Zn) supplementation on humoral and cellular immune responses, antioxidant enzymes, serum and hepatic contents of vitamins and minerals in broilers. 2. Three levels of supplemental α-TOA (0, 150 and 300 mg/kg) and 4 levels of Zn (0, 100, 200 and 400 mg/kg) were combined as a completely randomised design as a 3 × 4 factorial arrangement. 3. Concentrations of serum α-tocopherol and selenium were influenced by the interaction of α-TOA and Zn. The interaction of α-TOA and Zn affected malondialdehyde (MDA) concentration in serum and liver (p 
language: eng
source:
identifier: ISSN: 0007-1668 ; E-ISSN: 1466-1799 ; DOI: 10.1080/00071668.2018.1521510
fulltext: fulltext
issn:
  • 0007-1668
  • 00071668
  • 1466-1799
  • 14661799
url: Link


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titleInteractive effects of α-tocopheryl acetate and zinc supplementation on the antioxidant and immune systems of broilers
creatorAkbari Moghaddam Kakhki, R ; Bakhshalinejad, R ; Zoidis, E
ispartofBritish Poultry Science, 02 November 2018, Vol.59(6), pp.679-688
identifier
subjectAlpha-Tocopheryl Acetate ; Broiler ; Immune Response ; Lipid Peroxidation ; Zinc ; Agriculture
description1. A total of 1440 one-day-old Ross 308 male broilers were allocated to 12 dietary treatments to evaluate dose-dependent effects of α-tocopheryl acetate (α-TOA) combined with zinc (Zn) supplementation on humoral and cellular immune responses, antioxidant enzymes, serum and hepatic contents of vitamins and minerals in broilers. 2. Three levels of supplemental α-TOA (0, 150 and 300 mg/kg) and 4 levels of Zn (0, 100, 200 and 400 mg/kg) were combined as a completely randomised design as a 3 × 4 factorial arrangement. 3. Concentrations of serum α-tocopherol and selenium were influenced by the interaction of α-TOA and Zn. The interaction of α-TOA and Zn affected malondialdehyde (MDA) concentration in serum and liver (p < 0.05). Incremental amounts of supplemental Zn augmented the effects of α-TOA in reducing serum and hepatic MDA concentrations. 4. The interaction of α-TOA and Zn on antibody titres (p < 0.05) was such that increasing level of Zn at each α-TOA level led to a linear enhancement in antibody titre. Moreover, dietary supplementation with α-TOA and Zn resulted in an increase in relative weight of lymphoid organs (thymus, bursa, spleen; p < 0.05) along with an increase in humoral and cellular immune responses (p < 0.05). 5. In conclusion, α-TOA with Zn showed interactive effects in improving oxidative stability and humoral immune responses, which could result from their impact on the concentrations of antioxidant vitamins and minerals in tissues.
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