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DETERMINATION OF CHLORFENVINPHOS, FIPRONIL, AND CYPERMETHRIN RESIDUES IN MEAT AND BOVINE FAT USING QUECHERS METHOD AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Analytic methods were applied and validated to measure residues of chlorfenvinphos, fipronil, and cypermethrin in meat and bovine fat, using the QuEChERS method and gas chromatography-mass spectrometry. For the meat, 2 g of sample, 4 mL of acetonitrile, 1.6 g of MgSO 4...

Journal Title: Journal of Liquid Chromatography & Related Technologies 01 August 2012, Vol.35(13), pp.1895-1908
Main Author: Sartarelli, Natália Cecília
Other Authors: de Macedo, Adriana Nori , de Sousa, Juliana Pane , Nogueira, Ana Rita de Araujo , Brondi, Silvia Helena Govoni
Format: Electronic Article Electronic Article
Language: English
Subjects:
Fat
ID: ISSN: 1082-6076 ; E-ISSN: 1520-572X ; DOI: 10.1080/10826076.2011.627609
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title: DETERMINATION OF CHLORFENVINPHOS, FIPRONIL, AND CYPERMETHRIN RESIDUES IN MEAT AND BOVINE FAT USING QUECHERS METHOD AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY
format: Article
creator:
  • Sartarelli, Natália Cecília
  • de Macedo, Adriana Nori
  • de Sousa, Juliana Pane
  • Nogueira, Ana Rita de Araujo
  • Brondi, Silvia Helena Govoni
subjects:
  • Fat
  • Gas Chromatography
  • Mass Spectrometry
  • Meat
  • Pesticides
  • Quechers
  • Chemistry
ispartof: Journal of Liquid Chromatography & Related Technologies, 01 August 2012, Vol.35(13), pp.1895-1908
description: Analytic methods were applied and validated to measure residues of chlorfenvinphos, fipronil, and cypermethrin in meat and bovine fat, using the QuEChERS method and gas chromatography-mass spectrometry. For the meat, 2 g of sample, 4 mL of acetonitrile, 1.6 g of MgSO 4...
language: eng
source:
identifier: ISSN: 1082-6076 ; E-ISSN: 1520-572X ; DOI: 10.1080/10826076.2011.627609
fulltext: fulltext
issn:
  • 1082-6076
  • 10826076
  • 1520-572X
  • 1520572X
url: Link


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titleDETERMINATION OF CHLORFENVINPHOS, FIPRONIL, AND CYPERMETHRIN RESIDUES IN MEAT AND BOVINE FAT USING QUECHERS METHOD AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY
creatorSartarelli, Natália Cecília ; de Macedo, Adriana Nori ; de Sousa, Juliana Pane ; Nogueira, Ana Rita de Araujo ; Brondi, Silvia Helena Govoni
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subjectFat ; Gas Chromatography ; Mass Spectrometry ; Meat ; Pesticides ; Quechers ; Chemistry
descriptionAnalytic methods were applied and validated to measure residues of chlorfenvinphos, fipronil, and cypermethrin in meat and bovine fat, using the QuEChERS method and gas chromatography-mass spectrometry. For the meat, 2 g of sample, 4 mL of acetonitrile, 1.6 g of MgSO 4...
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Analytic methods were applied and validated to measure residues of chlorfenvinphos, fipronil, and cypermethrin in meat and bovine fat, using the QuEChERS method and gas chromatography-mass spectrometry. For the meat, 2 g of sample, 4 mL of acetonitrile, 1.6 g of MgSO

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Analytic methods were applied and validated to measure residues of chlorfenvinphos, fipronil, and cypermethrin in meat and bovine fat, using the QuEChERS method and gas chromatography-mass spectrometry. For the meat, 2 g of sample, 4 mL of acetonitrile, 1.6 g of MgSO

4

...
pubTaylor & Francis Group
doi10.1080/10826076.2011.627609
urlhttp://www.tandfonline.com/doi/abs/10.1080/10826076.2011.627609
lad01Journal of Liquid Chromatography & Related Technologies
date2012-08-01