schliessen

Filtern

 

Bibliotheken

Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers

The aim of the present study was to evaluate the effects of lemon balm (LB; Melissa officinalis L.) extract as additive on performance, health status and carcass traits of broilers during a 42-days production cycle. One hundred mixed chicks of Ross 308 strain were assigned for five dietary treatment... Full description

Journal Title: The Journal of Poultry Science 2017, Vol.54(4), pp.263-270
Main Author: Poorghasemi, Monireh
Other Authors: Seidavi, Alireza , Mohammadi, Mehrdad , Simões, João , Laudadio, Vito , Tufarelli, Vincenzo
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 1346-7395 ; DOI: 10.2141/jpsa.0170001
Link: https://jlc.jst.go.jp/DN/JLC/20062092041?from=PrimoCentral
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: jstageDN/JLC/20062092041
title: Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers
format: Article
creator:
  • Poorghasemi, Monireh
  • Seidavi, Alireza
  • Mohammadi, Mehrdad
  • Simões, João
  • Laudadio, Vito
  • Tufarelli, Vincenzo
subjects:
  • Broiler
  • Growth
  • Lemon Balm
  • Microbiota
  • Performance
ispartof: The Journal of Poultry Science, 2017, Vol.54(4), pp.263-270
description: The aim of the present study was to evaluate the effects of lemon balm (LB; Melissa officinalis L.) extract as additive on performance, health status and carcass traits of broilers during a 42-days production cycle. One hundred mixed chicks of Ross 308 strain were assigned for five dietary treatments with four replicates per group and five birds per replicate as follows: control diet, 0.5LB, 1.0LB, 1.5LB and 2.0LB with 0.0, 0.5, 1.0, 1.5 or 2.0 mL of LB extract per liter of drinking water, respectively. In overall, at 42nd day, low feed, energy and protein efficiency (P<0.05) were observed in 1.0LB group than in control diet. However, during the 3rd and 5-6th weeks, feed, energy and protein intakes were improved (P<0.05), without any efficiency enhancement (P>0.05) mainly in group on 1.0LB diet. During the 5th week of rearing, daily weight gain was higher (P<0.05) in groups 0.5LB, 1.0LB and 2.0LB compared to control diet. At the end of feeding period, cecal enterococcus bacteria colony count was higher (P<0.05) and left cecum diameter was lower (P<0.05) in 1.0LB group. Hematological parameters and viscera and carcass traits remained unaffected (P>0.05) by dietary treatments. In conclusion, the supplementation with LB as natural feed additive resulted in a potential positive effect on broilers performance mainly during the grower and finisher periods.
language: eng
source:
identifier: ISSN: 1346-7395 ; DOI: 10.2141/jpsa.0170001
fulltext: fulltext
issn:
  • 1346-7395
  • 13467395
url: Link


@attributes
ID1228154069
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordidDN/JLC/20062092041
sourceidjstage
recordidTN_jstageDN/JLC/20062092041
sourcesystemOther
pqid1960232166
display
typearticle
titleEffect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers
creatorPoorghasemi, Monireh ; Seidavi, Alireza ; Mohammadi, Mehrdad ; Simões, João ; Laudadio, Vito ; Tufarelli, Vincenzo
ispartofThe Journal of Poultry Science, 2017, Vol.54(4), pp.263-270
identifierISSN: 1346-7395 ; DOI: 10.2141/jpsa.0170001
subjectBroiler ; Growth ; Lemon Balm ; Microbiota ; Performance
description
languageeng
source
version5
lds50peer_reviewed
links
openurl$$Topenurl_article
backlink$$Uhttps://jlc.jst.go.jp/DN/JLC/20062092041?from=PrimoCentral$$EView_source_record
openurlfulltext$$Topenurlfull_article
search
creatorcontrib
0Poorghasemi, Monireh
1Seidavi, Alireza
2Mohammadi, Mehrdad
3Simões, João
4Laudadio, Vito
5Tufarelli, Vincenzo
titleEffect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers
description
subject
0Broiler
1Growth
2Lemon Balm
3Microbiota
4Performance
general
0English
1Japan Poultry Science Association
2日本家禽学会
3J-STAGE (Japan Science and Technology Agency)
410.2141/jpsa.0170001
sourceidjstage
recordidjstageDN/JLC/20062092041
issn
01346-7395
113467395
rsrctypearticle
creationdate2017
addtitleThe Journal of Poultry Science
searchscopejstage
scopejstage
lsr30VSR-Enriched:[pqid, eissn, pages]
sort
titleEffect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers
authorPoorghasemi, Monireh ; Seidavi, Alireza ; Mohammadi, Mehrdad ; Simões, João ; Laudadio, Vito ; Tufarelli, Vincenzo
creationdate20170000
facets
frbrgroupid-3421080775909926335
frbrtype5
newrecords20171101
languageeng
creationdate2017
topic
0Broiler
1Growth
2Lemon Balm
3Microbiota
4Performance
collectionJ-STAGE (Japan Science and Technology Agency)
prefilterarticles
rsrctypearticles
creatorcontrib
0Poorghasemi, Monireh
1Seidavi, Alireza
2Mohammadi, Mehrdad
3Simões, João
4Laudadio, Vito
5Tufarelli, Vincenzo
jtitle
0The Journal of Poultry Science
1Journal of Poultry Science
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulastPoorghasemi
aufirstMonireh
au
0Poorghasemi, Monireh
1Seidavi, Alireza
2Mohammadi, Mehrdad
3Simões, João
4Laudadio, Vito
5Tufarelli, Vincenzo
atitleEffect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers
jtitleThe Journal of Poultry Science
date2017
risdate2017
volume54
issue4
spage263
epage270
issn1346-7395
genrearticle
ristypeJOUR
abstract
pubJapan Poultry Science Association
doi10.2141/jpsa.0170001
pages263-270
eissn13490486