schliessen

Filtern

 

Bibliotheken

The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease

Adherence to a Mediterranean diet (MD) is associated with a reduced risk of coronary heart disease. However, the molecular mechanisms involved are not fully understood. The aim of this study was to compare the effects of 2 MD with those of a low-fat-diet (LFD) on circulating inflammatory biomarkers... Full description

Journal Title: The Journal of nutrition June 2012, Vol.142(6), pp.1019-25
Main Author: Urpi-Sarda, Mireia
Other Authors: Casas, Rosa , Chiva-Blanch, Gemma , Romero-Mamani, Edwin Saúl , Valderas-Martínez, Palmira , Salas-Salvadó, Jordi , Covas, María Isabel , Toledo, Estefanía , Andres-Lacueva, Cristina , Llorach, Rafael , García-Arellano, Ana , Bulló, Monica , Ruiz-Gutierrez
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1541-6100 ; PMID: 22535754 Version:1 ; DOI: 10.3945/jn.111.148726
Link: http://pubmed.gov/22535754
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: medline22535754
title: The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease
format: Article
creator:
  • Urpi-Sarda, Mireia
  • Casas, Rosa
  • Chiva-Blanch, Gemma
  • Romero-Mamani, Edwin Saúl
  • Valderas-Martínez, Palmira
  • Salas-Salvadó, Jordi
  • Covas, María Isabel
  • Toledo, Estefanía
  • Andres-Lacueva, Cristina
  • Llorach, Rafael
  • García-Arellano, Ana
  • Bulló, Monica
  • Ruiz-Gutierrez
subjects:
  • Diet, Mediterranean
  • Cardiovascular Diseases -- Blood
  • Receptors, Tumor Necrosis Factor, Type I -- Blood
ispartof: The Journal of nutrition, June 2012, Vol.142(6), pp.1019-25
description: Adherence to a Mediterranean diet (MD) is associated with a reduced risk of coronary heart disease. However, the molecular mechanisms involved are not fully understood. The aim of this study was to compare the effects of 2 MD with those of a low-fat-diet (LFD) on circulating inflammatory biomarkers related to atherogenesis. A total of 516 participants included in the Prevention with Mediterranean Diet Study were randomized into 3 intervention groups [MD supplemented with virgin olive oil (MD-VOO); MD supplemented with mixed nuts (MD-Nuts); and LFD]. At baseline and after 1 y, participants completed FFQ and adherence to MD questionnaires, and plasma concentrations of inflammatory markers including intercellular adhesion molecule-1(ICAM-1), IL-6, and 2 TNF receptors (TNFR60 and TNFR80) were measured by ELISA. At 1 y, the MD groups had lower plasma concentrations of IL-6, TNFR60, and TNFR80 (P < 0.05), whereas ICAM-1, TNFR60, and TNFR80 concentrations increased in the LFD group (P < 0.002)....
language: eng
source:
identifier: E-ISSN: 1541-6100 ; PMID: 22535754 Version:1 ; DOI: 10.3945/jn.111.148726
fulltext: fulltext
issn:
  • 15416100
  • 1541-6100
url: Link


@attributes
ID377656875
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid22535754
sourceidmedline
recordidTN_medline22535754
sourceformatXML
sourcesystemPC
pqid1022562653
galeid291497182
display
typearticle
titleThe Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease
creatorUrpi-Sarda, Mireia ; Casas, Rosa ; Chiva-Blanch, Gemma ; Romero-Mamani, Edwin Saúl ; Valderas-Martínez, Palmira ; Salas-Salvadó, Jordi ; Covas, María Isabel ; Toledo, Estefanía ; Andres-Lacueva, Cristina ; Llorach, Rafael ; García-Arellano, Ana ; Bulló, Monica ; Ruiz-Gutierrez
ispartofThe Journal of nutrition, June 2012, Vol.142(6), pp.1019-25
identifier
subjectDiet, Mediterranean ; Cardiovascular Diseases -- Blood ; Receptors, Tumor Necrosis Factor, Type I -- Blood
descriptionAdherence to a Mediterranean diet (MD) is associated with a reduced risk of coronary heart disease. However, the molecular mechanisms involved are not fully understood. The aim of this study was to compare the effects of 2 MD with those of a low-fat-diet (LFD) on circulating inflammatory biomarkers related to atherogenesis. A total of 516 participants included in the Prevention with Mediterranean Diet Study were randomized into 3 intervention groups [MD supplemented with virgin olive oil (MD-VOO); MD supplemented with mixed nuts (MD-Nuts); and LFD]. At baseline and after 1 y, participants completed FFQ and adherence to MD questionnaires, and plasma concentrations of inflammatory markers including intercellular adhesion molecule-1(ICAM-1), IL-6, and 2 TNF receptors (TNFR60 and TNFR80) were measured by ELISA. At 1 y, the MD groups had lower plasma concentrations of IL-6, TNFR60, and TNFR80 (P < 0.05), whereas ICAM-1, TNFR60, and TNFR80 concentrations increased in the LFD group (P < 0.002)....
languageeng
source
version7
lds50peer_reviewed
links
openurl$$Topenurl_article
backlink$$Uhttp://pubmed.gov/22535754$$EView_this_record_in_MEDLINE/PubMed
openurlfulltext$$Topenurlfull_article
addlink$$Uhttp://exlibris-pub.s3.amazonaws.com/aboutMedline.html$$EView_the_MEDLINE/PubMed_Copyright_Statement
search
creatorcontrib
0Urpi-Sarda, Mireia
1Casas, Rosa
2Chiva-Blanch, Gemma
3Romero-Mamani, Edwin Saúl
4Valderas-Martínez, Palmira
5Salas-Salvadó, Jordi
6Covas, María Isabel
7Toledo, Estefanía
8Andres-Lacueva, Cristina
9Llorach, Rafael
10García-Arellano, Ana
11Bulló, Monica
12Ruiz-Gutierrez, Valentina
13Lamuela-Raventos, Rosa M
14Estruch, Ramon
titleThe Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease
descriptionAdherence to a Mediterranean diet (MD) is associated with a reduced risk of coronary heart disease. However, the molecular mechanisms involved are not fully understood. The aim of this study was to compare the effects of 2 MD with those of a low-fat-diet (LFD) on circulating inflammatory biomarkers related to atherogenesis. A total of 516 participants included in the Prevention with Mediterranean Diet Study were randomized into 3 intervention groups [MD supplemented with virgin olive oil (MD-VOO); MD supplemented with mixed nuts (MD-Nuts); and LFD]. At baseline and after 1 y, participants completed FFQ and adherence to MD questionnaires, and plasma concentrations of inflammatory markers including intercellular adhesion molecule-1(ICAM-1), IL-6, and 2 TNF receptors (TNFR60 and TNFR80) were measured by ELISA. At 1 y, the MD groups had lower plasma concentrations of IL-6, TNFR60, and TNFR80 (P < 0.05), whereas ICAM-1, TNFR60, and TNFR80 concentrations increased in the LFD group (P < 0.002)....
subject
0Diet, Mediterranean
1Cardiovascular Diseases -- Blood
2Receptors, Tumor Necrosis Factor, Type I -- Blood
general
022535754
1English
2MEDLINE/PubMed (U.S. National Library of Medicine)
310.3945/jn.111.148726
4MEDLINE/PubMed (NLM)
sourceidmedline
recordidmedline22535754
issn
015416100
11541-6100
rsrctypearticle
creationdate2012
addtitleThe Journal of nutrition
searchscope
0medline
1nlm_medline
2MEDLINE
scope
0medline
1nlm_medline
2MEDLINE
lsr41201206
citationpf 1019 vol 142 issue 6
startdate20120601
enddate20120631
lsr30VSR-Enriched:[date, pqid, galeid, pages]
sort
titleThe Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease
authorUrpi-Sarda, Mireia ; Casas, Rosa ; Chiva-Blanch, Gemma ; Romero-Mamani, Edwin Saúl ; Valderas-Martínez, Palmira ; Salas-Salvadó, Jordi ; Covas, María Isabel ; Toledo, Estefanía ; Andres-Lacueva, Cristina ; Llorach, Rafael ; García-Arellano, Ana ; Bulló, Monica ; Ruiz-Gutierrez
creationdate20120600
lso0120120600
facets
frbrgroupid2014185931716517842
frbrtype5
newrecords20190701
languageeng
creationdate2012
topic
0Diet, Mediterranean
1Cardiovascular Diseases–Blood
2Receptors, Tumor Necrosis Factor, Type I–Blood
collectionMEDLINE/PubMed (NLM)
prefilterarticles
rsrctypearticles
creatorcontrib
0Urpi-Sarda, Mireia
1Casas, Rosa
2Chiva-Blanch, Gemma
3Romero-Mamani, Edwin Saúl
4Valderas-Martínez, Palmira
5Salas-Salvadó, Jordi
6Covas, María Isabel
7Toledo, Estefanía
8Andres-Lacueva, Cristina
9Llorach, Rafael
10García-Arellano, Ana
11Bulló, Monica
12Ruiz-Gutierrez, Valentina
13Lamuela-Raventos, Rosa M
14Estruch, Ramon
jtitleJournal Of Nutrition
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Urpi-Sarda
1Casas
2Chiva-Blanch
3Romero-Mamani
4Valderas-Martínez
5Salas-Salvadó
6Covas
7Toledo
8Andres-Lacueva
9Llorach
10García-Arellano
11Bulló
12Ruiz-Gutierrez
13Lamuela-Raventos
14Estruch
aufirst
0Mireia
1Rosa
2Gemma
3Edwin Saúl
4Palmira
5Jordi
6María Isabel
7Estefanía
8Cristina
9Rafael
10Ana
11Monica
12Valentina
13Rosa M
14Ramon
au
0Urpi-Sarda, Mireia
1Casas, Rosa
2Chiva-Blanch, Gemma
3Romero-Mamani, Edwin Saúl
4Valderas-Martínez, Palmira
5Salas-Salvadó, Jordi
6Covas, María Isabel
7Toledo, Estefanía
8Andres-Lacueva, Cristina
9Llorach, Rafael
10García-Arellano, Ana
11Bulló, Monica
12Ruiz-Gutierrez, Valentina
13Lamuela-Raventos, Rosa M
14Estruch, Ramon
atitleThe Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease
jtitleThe Journal of nutrition
risdate201206
volume142
issue6
spage1019
pages1019-1025
issn0022-3166
eissn1541-6100
formatjournal
genrearticle
ristypeJOUR
abstractAdherence to a Mediterranean diet (MD) is associated with a reduced risk of coronary heart disease. However, the molecular mechanisms involved are not fully understood. The aim of this study was to compare the effects of 2 MD with those of a low-fat-diet (LFD) on circulating inflammatory biomarkers related to atherogenesis. A total of 516 participants included in the Prevention with Mediterranean Diet Study were randomized into 3 intervention groups [MD supplemented with virgin olive oil (MD-VOO); MD supplemented with mixed nuts (MD-Nuts); and LFD]. At baseline and after 1 y, participants completed FFQ and adherence to MD questionnaires, and plasma concentrations of inflammatory markers including intercellular adhesion molecule-1(ICAM-1), IL-6, and 2 TNF receptors (TNFR60 and TNFR80) were measured by ELISA. At 1 y, the MD groups had lower plasma concentrations of IL-6, TNFR60, and TNFR80 (P < 0.05), whereas ICAM-1, TNFR60, and TNFR80 concentrations increased in the LFD group (P < 0.002)....
doi10.3945/jn.111.148726
pmid22535754
date2012-06-01