schliessen

Filtern

 

Bibliotheken

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality

Despite the high rates of overweight and obesity among rural children, there have been limited interventions reported to improve the diet quality of rural, low-income children in the United States. Our aim was to evaluate students' diet quality at baseline and after implementing the CHANGE (Creating... Full description

Journal Title: Journal of the Academy of Nutrition and Dietetics January 2014, Vol.114(1), pp.48-53
Main Author: Cohen, Juliana F W
Other Authors: Kraak, Vivica I , Choumenkovitch, Silvina F , Hyatt, Raymond R , Economos, Christina D
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 2212-2672 ; PMID: 24126295 Version:1 ; DOI: 10.1016/j.jand.2013.08.014
Link: http://pubmed.gov/24126295
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: medline24126295
title: The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality
format: Article
creator:
  • Cohen, Juliana F W
  • Kraak, Vivica I
  • Choumenkovitch, Silvina F
  • Hyatt, Raymond R
  • Economos, Christina D
subjects:
  • Children
  • Diet
  • Healthy-Lifestyle Behaviors
  • Rural
  • Vulnerable Populations
  • Feeding Behavior
  • Health Promotion
  • Life Style
  • Rural Population
ispartof: Journal of the Academy of Nutrition and Dietetics, January 2014, Vol.114(1), pp.48-53
description: Despite the high rates of overweight and obesity among rural children, there have been limited interventions reported to improve the diet quality of rural, low-income children in the United States. Our aim was to evaluate students' diet quality at baseline and after implementing the CHANGE (Creating Healthy, Active and Nurturing Growing-Up Environments) study, a 2-year (2007-2009) randomized, controlled, community- and school-based intervention to prevent unhealthy weight gain among rural school-aged children. We used a school and community-based group randomized, controlled design. Data were collected in eight rural communities in California, Kentucky, Mississippi, and South Carolina (one elementary school per community). Children in grades 1 to 6 participated in the study (n=432; mean age=8.65 years ± 1.6 years). Students' diets were assessed at baseline (spring or early fall 2008) and post intervention (spring 2009) using the Block Food Screener for ages 2 to 17 years. Mixed-model analysis of variance was used to examine the effect of the CHANGE study intervention on students' diets. Results were adjusted for corresponding baseline dietary values, sex, age, grade, race/ethnicity, and state, with school included as a random effect nested within condition. At the end of 1 year, students enrolled in the CHANGE study intervention schools consumed significantly more vegetables (0.08 cups/1,000 kcal/day; P=0.03) and combined fruits and vegetables (0.22 cups/1,000 kcal/day; P
language: eng
source:
identifier: ISSN: 2212-2672 ; PMID: 24126295 Version:1 ; DOI: 10.1016/j.jand.2013.08.014
fulltext: fulltext
issn:
  • 22122672
  • 2212-2672
url: Link


@attributes
ID1613154775
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid24126295
sourceidmedline
recordidTN_medline24126295
sourceformatXML
sourcesystemPC
pqid1469218579
display
typearticle
titleThe CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality
creatorCohen, Juliana F W ; Kraak, Vivica I ; Choumenkovitch, Silvina F ; Hyatt, Raymond R ; Economos, Christina D
ispartofJournal of the Academy of Nutrition and Dietetics, January 2014, Vol.114(1), pp.48-53
identifier
subjectChildren ; Diet ; Healthy-Lifestyle Behaviors ; Rural ; Vulnerable Populations ; Feeding Behavior ; Health Promotion ; Life Style ; Rural Population
descriptionDespite the high rates of overweight and obesity among rural children, there have been limited interventions reported to improve the diet quality of rural, low-income children in the United States. Our aim was to evaluate students' diet quality at baseline and after implementing the CHANGE (Creating Healthy, Active and Nurturing Growing-Up Environments) study, a 2-year (2007-2009) randomized, controlled, community- and school-based intervention to prevent unhealthy weight gain among rural school-aged children. We used a school and community-based group randomized, controlled design. Data were collected in eight rural communities in California, Kentucky, Mississippi, and South Carolina (one elementary school per community). Children in grades 1 to 6 participated in the study (n=432; mean age=8.65 years ± 1.6 years). Students' diets were assessed at baseline (spring or early fall 2008) and post intervention (spring 2009) using the Block Food Screener for ages 2 to 17 years. Mixed-model analysis of variance was used to examine the effect of the CHANGE study intervention on students' diets. Results were adjusted for corresponding baseline dietary values, sex, age, grade, race/ethnicity, and state, with school included as a random effect nested within condition. At the end of 1 year, students enrolled in the CHANGE study intervention schools consumed significantly more vegetables (0.08 cups/1,000 kcal/day; P=0.03) and combined fruits and vegetables (0.22 cups/1,000 kcal/day; P<0.05) compared with students in control schools. Students in the intervention schools also showed a reduction in the average daily dietary glycemic index (GI=-1.22; P<0.05) and a trend toward more fruit consumption (0.15 cups/1,000 kcal/day; P=0.07). There were no significant differences in students' consumption of whole grains, legumes, dairy, potatoes/potato products, saturated fat, added sugars, or dietary fiber consumption. The CHANGE study enhanced some aspects of rural students' dietary intake. Implementing similar interventions in rural America can be promising to support vegetable consumption.
languageeng
source
version5
lds50peer_reviewed
links
openurl$$Topenurl_article
backlink$$Uhttp://pubmed.gov/24126295$$EView_this_record_in_MEDLINE/PubMed
openurlfulltext$$Topenurlfull_article
addlink$$Uhttp://exlibris-pub.s3.amazonaws.com/aboutMedline.html$$EView_the_MEDLINE/PubMed_Copyright_Statement
search
creatorcontrib
0Cohen, Juliana F W
1Kraak, Vivica I
2Choumenkovitch, Silvina F
3Hyatt, Raymond R
4Economos, Christina D
titleThe CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality
description
0Despite the high rates of overweight and obesity among rural children, there have been limited interventions reported to improve the diet quality of rural, low-income children in the United States.
1Our aim was to evaluate students' diet quality at baseline and after implementing the CHANGE (Creating Healthy, Active and Nurturing Growing-Up Environments) study, a 2-year (2007-2009) randomized, controlled, community- and school-based intervention to prevent unhealthy weight gain among rural school-aged children.
2We used a school and community-based group randomized, controlled design.
3Data were collected in eight rural communities in California, Kentucky, Mississippi, and South Carolina (one elementary school per community). Children in grades 1 to 6 participated in the study (n=432; mean age=8.65 years ± 1.6 years). Students' diets were assessed at baseline (spring or early fall 2008) and post intervention (spring 2009) using the Block Food Screener for ages 2 to 17 years.
4Mixed-model analysis of variance was used to examine the effect of the CHANGE study intervention on students' diets. Results were adjusted for corresponding baseline dietary values, sex, age, grade, race/ethnicity, and state, with school included as a random effect nested within condition.
5At the end of 1 year, students enrolled in the CHANGE study intervention schools consumed significantly more vegetables (0.08 cups/1,000 kcal/day; P=0.03) and combined fruits and vegetables (0.22 cups/1,000 kcal/day; P<0.05) compared with students in control schools. Students in the intervention schools also showed a reduction in the average daily dietary glycemic index (GI=-1.22; P<0.05) and a trend toward more fruit consumption (0.15 cups/1,000 kcal/day; P=0.07). There were no significant differences in students' consumption of whole grains, legumes, dairy, potatoes/potato products, saturated fat, added sugars, or dietary fiber consumption.
6The CHANGE study enhanced some aspects of rural students' dietary intake. Implementing similar interventions in rural America can be promising to support vegetable consumption.
subject
0Children
1Diet
2Healthy-Lifestyle Behaviors
3Rural
4Vulnerable Populations
5Feeding Behavior
6Health Promotion
7Life Style
8Rural Population
general
024126295
1English
2MEDLINE/PubMed (U.S. National Library of Medicine)
310.1016/j.jand.2013.08.014
4MEDLINE/PubMed (NLM)
sourceidmedline
recordidmedline24126295
issn
022122672
12212-2672
rsrctypearticle
creationdate2014
addtitleJournal of the Academy of Nutrition and Dietetics
searchscope
0medline
1nlm_medline
2MEDLINE
scope
0medline
1nlm_medline
2MEDLINE
lsr41201401
citationpf 48 vol 114 issue 1
startdate20140101
enddate20140131
lsr30VSR-Enriched:[pqid, eissn]
sort
titleThe CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality
authorCohen, Juliana F W ; Kraak, Vivica I ; Choumenkovitch, Silvina F ; Hyatt, Raymond R ; Economos, Christina D
creationdate20140100
lso0120140100
facets
frbrgroupid8984229503572921732
frbrtype5
newrecords20190701
languageeng
creationdate2014
topic
0Children
1Diet
2Healthy-Lifestyle Behaviors
3Rural
4Vulnerable Populations
5Feeding Behavior
6Health Promotion
7Life Style
8Rural Population
collectionMEDLINE/PubMed (NLM)
prefilterarticles
rsrctypearticles
creatorcontrib
0Cohen, Juliana F W
1Kraak, Vivica I
2Choumenkovitch, Silvina F
3Hyatt, Raymond R
4Economos, Christina D
jtitleJournal Of The Academy Of Nutrition And Dietetics
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Cohen
1Kraak
2Choumenkovitch
3Hyatt
4Economos
aufirst
0Juliana F W
1Vivica I
2Silvina F
3Raymond R
4Christina D
au
0Cohen, Juliana F W
1Kraak, Vivica I
2Choumenkovitch, Silvina F
3Hyatt, Raymond R
4Economos, Christina D
atitleThe CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality
jtitleJournal of the Academy of Nutrition and Dietetics
risdate201401
volume114
issue1
spage48
pages48-53
issn2212-2672
formatjournal
genrearticle
ristypeJOUR
abstractDespite the high rates of overweight and obesity among rural children, there have been limited interventions reported to improve the diet quality of rural, low-income children in the United States.
doi10.1016/j.jand.2013.08.014
pmid24126295
eissn22122680
date2014-01