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Dietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats

Revealing the ruminal fermentation patterns and microbial populations as affected by dietary n-6:n-3 PUFA ratio would be useful for further clarifying the role of the rumen in the lipid metabolism of ruminants. The objective of the present study was to investigate the effects of dietary n-6:n-3 PUFA... Full description

Journal Title: Journal of agricultural and food chemistry 01 February 2017, Vol.65(4), pp.737-744
Main Author: Ebrahimi, Mahdi
Other Authors: Rajion, Mohamed Ali , Adeyemi, Kazeem Dauda , Jafari, Saeid , Jahromi, Mohammad Faseleh , Oskoueian, Ehsan , Meng, Goh Yong , Ghaffari, Morteza Hosseini
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1520-5118 ; PMID: 28052203 Version:1 ; DOI: 10.1021/acs.jafc.6b04704
Link: http://pubmed.gov/28052203
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recordid: medline28052203
title: Dietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats
format: Article
creator:
  • Ebrahimi, Mahdi
  • Rajion, Mohamed Ali
  • Adeyemi, Kazeem Dauda
  • Jafari, Saeid
  • Jahromi, Mohammad Faseleh
  • Oskoueian, Ehsan
  • Meng, Goh Yong
  • Ghaffari, Morteza Hosseini
subjects:
  • Boer Goat
  • Fatty Acid
  • Microbial Population
  • Rumen Fermentation
  • Bacteria -- Isolation & Purification
  • Fatty Acids, Omega-3 -- Metabolism
  • Fatty Acids, Omega-6 -- Metabolism
  • Goats -- Metabolism
  • Rumen -- Microbiology
ispartof: Journal of agricultural and food chemistry, 01 February 2017, Vol.65(4), pp.737-744
description: Revealing the ruminal fermentation patterns and microbial populations as affected by dietary n-6:n-3 PUFA ratio would be useful for further clarifying the role of the rumen in the lipid metabolism of ruminants. The objective of the present study was to investigate the effects of dietary n-6:n-3 PUFA ratios on fermentation characteristics, fatty acid (FA) profiles, and microbial populations in the rumen of goats. A total of twenty-one goats were randomly assigned to three dietary treatments with different n-6:n-3 PUFA ratios of 2.27:1 (low ratio, LR), 5.01:1 (medium ratio, MR), and 10.38:1 (high ratio, HR). After 100 days of feeding, all goats were slaughtered. Dietary n-6:n-3 PUFA ratios had no effect (P > 0.05) on rumen pH and NHN concentration. Goats fed HR diet had lower (P < 0.05) propionate and total volatile fatty acids and higher (P < 0.05) butyrate compared with those fed the MR and LR diets. The proportion of C18:0 decreased (P < 0.05) as dietary n-6:n-3 PUFA ratios increased....
language: eng
source:
identifier: E-ISSN: 1520-5118 ; PMID: 28052203 Version:1 ; DOI: 10.1021/acs.jafc.6b04704
fulltext: fulltext
issn:
  • 15205118
  • 1520-5118
url: Link


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titleDietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats
creatorEbrahimi, Mahdi ; Rajion, Mohamed Ali ; Adeyemi, Kazeem Dauda ; Jafari, Saeid ; Jahromi, Mohammad Faseleh ; Oskoueian, Ehsan ; Meng, Goh Yong ; Ghaffari, Morteza Hosseini
ispartofJournal of agricultural and food chemistry, 01 February 2017, Vol.65(4), pp.737-744
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subjectBoer Goat ; Fatty Acid ; Microbial Population ; Rumen Fermentation ; Bacteria -- Isolation & Purification ; Fatty Acids, Omega-3 -- Metabolism ; Fatty Acids, Omega-6 -- Metabolism ; Goats -- Metabolism ; Rumen -- Microbiology
descriptionRevealing the ruminal fermentation patterns and microbial populations as affected by dietary n-6:n-3 PUFA ratio would be useful for further clarifying the role of the rumen in the lipid metabolism of ruminants. The objective of the present study was to investigate the effects of dietary n-6:n-3 PUFA ratios on fermentation characteristics, fatty acid (FA) profiles, and microbial populations in the rumen of goats. A total of twenty-one goats were randomly assigned to three dietary treatments with different n-6:n-3 PUFA ratios of 2.27:1 (low ratio, LR), 5.01:1 (medium ratio, MR), and 10.38:1 (high ratio, HR). After 100 days of feeding, all goats were slaughtered. Dietary n-6:n-3 PUFA ratios had no effect (P > 0.05) on rumen pH and NHN concentration. Goats fed HR diet had lower (P < 0.05) propionate and total volatile fatty acids and higher (P < 0.05) butyrate compared with those fed the MR and LR diets. The proportion of C18:0 decreased (P < 0.05) as dietary n-6:n-3 PUFA ratios increased....
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titleDietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats
descriptionRevealing the ruminal fermentation patterns and microbial populations as affected by dietary n-6:n-3 PUFA ratio would be useful for further clarifying the role of the rumen in the lipid metabolism of ruminants. The objective of the present study was to investigate the effects of dietary n-6:n-3 PUFA ratios on fermentation characteristics, fatty acid (FA) profiles, and microbial populations in the rumen of goats. A total of twenty-one goats were randomly assigned to three dietary treatments with different n-6:n-3 PUFA ratios of 2.27:1 (low ratio, LR), 5.01:1 (medium ratio, MR), and 10.38:1 (high ratio, HR). After 100 days of feeding, all goats were slaughtered. Dietary n-6:n-3 PUFA ratios had no effect (P > 0.05) on rumen pH and NHN concentration. Goats fed HR diet had lower (P < 0.05) propionate and total volatile fatty acids and higher (P < 0.05) butyrate compared with those fed the MR and LR diets. The proportion of C18:0 decreased (P < 0.05) as dietary n-6:n-3 PUFA ratios increased....
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abstractRevealing the ruminal fermentation patterns and microbial populations as affected by dietary n-6:n-3 PUFA ratio would be useful for further clarifying the role of the rumen in the lipid metabolism of ruminants. The objective of the present study was to investigate the effects of dietary n-6:n-3 PUFA ratios on fermentation characteristics, fatty acid (FA) profiles, and microbial populations in the rumen of goats. A total of twenty-one goats were randomly assigned to three dietary treatments with different n-6:n-3 PUFA ratios of 2.27:1 (low ratio, LR), 5.01:1 (medium ratio, MR), and 10.38:1 (high ratio, HR). After 100 days of feeding, all goats were slaughtered. Dietary n-6:n-3 PUFA ratios had no effect (P > 0.05) on rumen pH and NHN concentration. Goats fed HR diet had lower (P < 0.05) propionate and total volatile fatty acids and higher (P < 0.05) butyrate compared with those fed the MR and LR diets. The proportion of C18:0 decreased (P < 0.05) as dietary n-6:n-3 PUFA ratios increased....
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