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Beyond the nutritional value of yogurt: a diet quality indicator?

Yogurt is a nutrient-dense probiotic food with unique properties. It has been associated with healthy dietary patterns and postulated as a marker of diet quality. In this report we describe the nutritional composition of yogurt as a good source of several micronutrients, which may help to improve di... Full description

Journal Title: Nutricion hospitalaria 15 October 2017, Vol.34(Suppl 4), pp.26-30
Main Author: Babio, Nancy
Other Authors: Mena-Sánchez, Guillermo , Salas-Salvadó, Jordi
Format: Electronic Article Electronic Article
Language: Spanisch
Subjects:
ID: E-ISSN: 1699-5198 ; PMID: 29156928 Version:1 ; DOI: 10.20960/nh.1567
Link: http://pubmed.gov/29156928
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recordid: medline29156928
title: Beyond the nutritional value of yogurt: a diet quality indicator?
format: Article
creator:
  • Babio, Nancy
  • Mena-Sánchez, Guillermo
  • Salas-Salvadó, Jordi
subjects:
  • Diet
  • Nutritive Value
  • Yogurt
ispartof: Nutricion hospitalaria, 15 October 2017, Vol.34(Suppl 4), pp.26-30
description: Yogurt is a nutrient-dense probiotic food with unique properties. It has been associated with healthy dietary patterns and postulated as a marker of diet quality. In this report we describe the nutritional composition of yogurt as a good source of several micronutrients, which may help to improve diet quality and maintain metabolic well-being as part of a healthy dietary pattern. The results of this report indicate that yogurt consumers have overall higher diet quality. Increasing yogurt consumption may help to improve the intake of some shortfall vitamins and minerals, as part of a well energy-balanced diet. Further studies such as long-term intervention one, would be useful to explore the effect of yogurt consumption, on nutritional status and health.
language: spa
source:
identifier: E-ISSN: 1699-5198 ; PMID: 29156928 Version:1 ; DOI: 10.20960/nh.1567
fulltext: fulltext
issn:
  • 16995198
  • 1699-5198
url: Link


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titleBeyond the nutritional value of yogurt: a diet quality indicator?
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subjectDiet ; Nutritive Value ; Yogurt
descriptionYogurt is a nutrient-dense probiotic food with unique properties. It has been associated with healthy dietary patterns and postulated as a marker of diet quality. In this report we describe the nutritional composition of yogurt as a good source of several micronutrients, which may help to improve diet quality and maintain metabolic well-being as part of a healthy dietary pattern. The results of this report indicate that yogurt consumers have overall higher diet quality. Increasing yogurt consumption may help to improve the intake of some shortfall vitamins and minerals, as part of a well energy-balanced diet. Further studies such as long-term intervention one, would be useful to explore the effect of yogurt consumption, on nutritional status and health.
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0Yogurt is a nutrient-dense probiotic food with unique properties. It has been associated with healthy dietary patterns and postulated as a marker of diet quality. In this report we describe the nutritional composition of yogurt as a good source of several micronutrients, which may help to improve diet quality and maintain metabolic well-being as part of a healthy dietary pattern. The results of this report indicate that yogurt consumers have overall higher diet quality. Increasing yogurt consumption may help to improve the intake of some shortfall vitamins and minerals, as part of a well energy-balanced diet. Further studies such as long-term intervention one, would be useful to explore the effect of yogurt consumption, on nutritional status and health.
1El yogur es un alimento probiótico nutricionalmente denso con propiedades que lo hacen único. Ha sido asociado con patrones alimentarios saludables y se ha postulado como un marcador de calidad de la dieta. En este artículo se describe la composición nutricional del yogur como fuente de diferentes micronutrientes, los cuales pueden ayudar a mejorar la calidad de la dieta y mantener el bienestar metabólico formando parte de un patrón de alimentación saludable. Los resultados del presente artículo indican que de forma general los consumidores de yogur tienen una mayor calidad de la dieta. El aumento del consumo de yogur puede ayudar a mejorar la ingesta de algunas vitaminas y minerales deficitarios, como parte de una dieta energéticamente bien balanceada. No obstante, son necesarios más estudios de intervención y a largo plazo para explorar el efecto del consumo de yogur sobre el estado nutricional y la salud.
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abstractYogurt is a nutrient-dense probiotic food with unique properties. It has been associated with healthy dietary patterns and postulated as a marker of diet quality. In this report we describe the nutritional composition of yogurt as a good source of several micronutrients, which may help to improve diet quality and maintain metabolic well-being as part of a healthy dietary pattern. The results of this report indicate that yogurt consumers have overall higher diet quality. Increasing yogurt consumption may help to improve the intake of some shortfall vitamins and minerals, as part of a well energy-balanced diet. Further studies such as long-term intervention one, would be useful to explore the effect of yogurt consumption, on nutritional status and health.
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