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Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk

Prospective studies have reported an inverse association between the consumption of total dairy products and milk and the risk of colorectal cancer (CRC). Nonetheless, there is little and inconsistent evidence regarding subtypes of dairy product and CRC risk. We assessed the associations between the... Full description

Journal Title: International journal of cancer 15 September 2018, Vol.143(6), pp.1356-1366
Main Author: Barrubés, Laura
Other Authors: Babio, Nancy , Mena-Sánchez, Guillermo , Toledo, Estefania , Ramírez-Sabio, Judith B , Estruch, Ramón , Ros, Emilio , Fitó, Montserrat , Arós, Fernando , Fiol, Miquel , Santos-Lozano, José Manuel , Serra-Majem, Lluís , Pintó, Xavier , Martínez-González, Miguel Ángel , Sorlí, José Vicente , Basora, Josep , Salas-Salvadó, Jordi
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1097-0215 ; PMID: 29663376 Version:1 ; DOI: 10.1002/ijc.31540
Link: http://pubmed.gov/29663376
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recordid: medline29663376
title: Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk
format: Article
creator:
  • Barrubés, Laura
  • Babio, Nancy
  • Mena-Sánchez, Guillermo
  • Toledo, Estefania
  • Ramírez-Sabio, Judith B
  • Estruch, Ramón
  • Ros, Emilio
  • Fitó, Montserrat
  • Arós, Fernando
  • Fiol, Miquel
  • Santos-Lozano, José Manuel
  • Serra-Majem, Lluís
  • Pintó, Xavier
  • Martínez-González, Miguel Ángel
  • Sorlí, José Vicente
  • Basora, Josep
  • Salas-Salvadó, Jordi
subjects:
  • Predimed Study
  • Colorectal Cancer
  • Dairy Products
  • Mediterranean Diet
  • Milk
  • Cardiovascular Diseases -- Complications
  • Colorectal Neoplasms -- Etiology
  • Dairy Products -- Adverse Effects
ispartof: International journal of cancer, 15 September 2018, Vol.143(6), pp.1356-1366
description: Prospective studies have reported an inverse association between the consumption of total dairy products and milk and the risk of colorectal cancer (CRC). Nonetheless, there is little and inconsistent evidence regarding subtypes of dairy product and CRC risk. We assessed the associations between the consumption of total dairy products, their different subtypes and CRC risk in older Mediterranean individuals at high cardiovascular risk. We analyzed data from 7,216 men and women (55-80 years) without CRC at baseline from the PREvención con DIeta MEDiterránea study. Individuals were recruited between 2003 and 2009 and followed up until December 2012. At baseline and yearly thereafter, consumption of total and specific dairy products was assessed using a validated 137-item food-frequency questionnaire. Cox proportional hazards ratios (HRs) of CRC incidence were estimated for tertiles of mean consumption of dairy products during the follow-up. During a median [interquartile range] follow-up of 6.0 [4.4-7.3] years, we documented 101 incident CRC cases. In the multivariable-adjusted models, HRs and 95% confidence intervals (CIs) of CRC for the comparison of extreme tertiles of total dairy product and low-fat milk consumption were 0.55 (95% CI: 0.31-0.99; p-trend = 0.037) and 0.54 (95% CI: 0.32-0.92; p-trend = 0.022), respectively. No significant associations with other dairy products (whole-fat and low-fat dairy products; total, low-fat and whole-fat yogurt; cheese; total, low-fat and whole-fat milk; concentrated full-fat dairy products, sugar-enriched dairy products and fermented dairy products) were found. A high consumption of total dairy products and low-fat milk was significantly associated with a reduced CRC risk.
language: eng
source:
identifier: E-ISSN: 1097-0215 ; PMID: 29663376 Version:1 ; DOI: 10.1002/ijc.31540
fulltext: fulltext
issn:
  • 10970215
  • 1097-0215
url: Link


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titleDairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk
creatorBarrubés, Laura ; Babio, Nancy ; Mena-Sánchez, Guillermo ; Toledo, Estefania ; Ramírez-Sabio, Judith B ; Estruch, Ramón ; Ros, Emilio ; Fitó, Montserrat ; Arós, Fernando ; Fiol, Miquel ; Santos-Lozano, José Manuel ; Serra-Majem, Lluís ; Pintó, Xavier ; Martínez-González, Miguel Ángel ; Sorlí, José Vicente ; Basora, Josep ; Salas-Salvadó, Jordi
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subjectPredimed Study ; Colorectal Cancer ; Dairy Products ; Mediterranean Diet ; Milk ; Cardiovascular Diseases -- Complications ; Colorectal Neoplasms -- Etiology ; Dairy Products -- Adverse Effects
descriptionProspective studies have reported an inverse association between the consumption of total dairy products and milk and the risk of colorectal cancer (CRC). Nonetheless, there is little and inconsistent evidence regarding subtypes of dairy product and CRC risk. We assessed the associations between the consumption of total dairy products, their different subtypes and CRC risk in older Mediterranean individuals at high cardiovascular risk. We analyzed data from 7,216 men and women (55-80 years) without CRC at baseline from the PREvención con DIeta MEDiterránea study. Individuals were recruited between 2003 and 2009 and followed up until December 2012. At baseline and yearly thereafter, consumption of total and specific dairy products was assessed using a validated 137-item food-frequency questionnaire. Cox proportional hazards ratios (HRs) of CRC incidence were estimated for tertiles of mean consumption of dairy products during the follow-up. During a median [interquartile range] follow-up of 6.0 [4.4-7.3] years, we documented 101 incident CRC cases. In the multivariable-adjusted models, HRs and 95% confidence intervals (CIs) of CRC for the comparison of extreme tertiles of total dairy product and low-fat milk consumption were 0.55 (95% CI: 0.31-0.99; p-trend = 0.037) and 0.54 (95% CI: 0.32-0.92; p-trend = 0.022), respectively. No significant associations with other dairy products (whole-fat and low-fat dairy products; total, low-fat and whole-fat yogurt; cheese; total, low-fat and whole-fat milk; concentrated full-fat dairy products, sugar-enriched dairy products and fermented dairy products) were found. A high consumption of total dairy products and low-fat milk was significantly associated with a reduced CRC risk.
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titleDairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk
descriptionProspective studies have reported an inverse association between the consumption of total dairy products and milk and the risk of colorectal cancer (CRC). Nonetheless, there is little and inconsistent evidence regarding subtypes of dairy product and CRC risk. We assessed the associations between the consumption of total dairy products, their different subtypes and CRC risk in older Mediterranean individuals at high cardiovascular risk. We analyzed data from 7,216 men and women (55-80 years) without CRC at baseline from the PREvención con DIeta MEDiterránea study. Individuals were recruited between 2003 and 2009 and followed up until December 2012. At baseline and yearly thereafter, consumption of total and specific dairy products was assessed using a validated 137-item food-frequency questionnaire. Cox proportional hazards ratios (HRs) of CRC incidence were estimated for tertiles of mean consumption of dairy products during the follow-up. During a median [interquartile range] follow-up of 6.0 [4.4-7.3] years, we documented 101 incident CRC cases. In the multivariable-adjusted models, HRs and 95% confidence intervals (CIs) of CRC for the comparison of extreme tertiles of total dairy product and low-fat milk consumption were 0.55 (95% CI: 0.31-0.99; p-trend = 0.037) and 0.54 (95% CI: 0.32-0.92; p-trend = 0.022), respectively. No significant associations with other dairy products (whole-fat and low-fat dairy products; total, low-fat and whole-fat yogurt; cheese; total, low-fat and whole-fat milk; concentrated full-fat dairy products, sugar-enriched dairy products and fermented dairy products) were found. A high consumption of total dairy products and low-fat milk was significantly associated with a reduced CRC risk.
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abstractProspective studies have reported an inverse association between the consumption of total dairy products and milk and the risk of colorectal cancer (CRC). Nonetheless, there is little and inconsistent evidence regarding subtypes of dairy product and CRC risk. We assessed the associations between the consumption of total dairy products, their different subtypes and CRC risk in older Mediterranean individuals at high cardiovascular risk. We analyzed data from 7,216 men and women (55-80 years) without CRC at baseline from the PREvención con DIeta MEDiterránea study. Individuals were recruited between 2003 and 2009 and followed up until December 2012. At baseline and yearly thereafter, consumption of total and specific dairy products was assessed using a validated 137-item food-frequency questionnaire. Cox proportional hazards ratios (HRs) of CRC incidence were estimated for tertiles of mean consumption of dairy products during the follow-up. During a median [interquartile range] follow-up of 6.0 [4.4-7.3] years, we documented 101 incident CRC cases. In the multivariable-adjusted models, HRs and 95% confidence intervals (CIs) of CRC for the comparison of extreme tertiles of total dairy product and low-fat milk consumption were 0.55 (95% CI: 0.31-0.99; p-trend = 0.037) and 0.54 (95% CI: 0.32-0.92; p-trend = 0.022), respectively. No significant associations with other dairy products (whole-fat and low-fat dairy products; total, low-fat and whole-fat yogurt; cheese; total, low-fat and whole-fat milk; concentrated full-fat dairy products, sugar-enriched dairy products and fermented dairy products) were found. A high consumption of total dairy products and low-fat milk was significantly associated with a reduced CRC risk.
doi10.1002/ijc.31540
pmid29663376
orcidid0000-0003-3527-5277
issn00207136
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date2018-09-15