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Clathration of chlorimuron-ethyl by β-cyclodextrin for improvement of water solubility

The inclusion complex of chlorimuron-ethyl with β-cyclodextrin was prepared by the saturated aqueous method. The inclusion complex formed was characterized by 1H NMR, X-ray diffraction (XRD), differential scanning calorimeter (DSC), and thermogravimetric analysis (TG). The results showed that there... Full description

Journal Title: Journal of Pesticide Science 2015, Vol.40(1/2), pp.33-37
Main Author: Jinyan Zhang
Other Authors: , Bin Li , , Hongmei Bi , Ping Zhang
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 1348-589X
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recordid: meteomolcy3jpesc/2015/004001/005/0033-0037
title: Clathration of chlorimuron-ethyl by β-cyclodextrin for improvement of water solubility
format: Article
creator:
  • Jinyan Zhang
  • Bin Li
  • Hongmei Bi
  • Ping Zhang
subjects:
  • Characterization
  • Chlorimuron-Ethyl
  • Inclusion Complex
  • Β-Cyclodextrin
ispartof: Journal of Pesticide Science, 2015, Vol.40(1/2), pp.33-37
description: The inclusion complex of chlorimuron-ethyl with β-cyclodextrin was prepared by the saturated aqueous method. The inclusion complex formed was characterized by 1H NMR, X-ray diffraction (XRD), differential scanning calorimeter (DSC), and thermogravimetric analysis (TG). The results showed that there was clathration of chlorimuron-ethyl by β-cyclodextrin, and thus a new inclusion complex was formed. The solubility of the inclusion complex in water was enhanced 1.85-fold as compared with that of chlorimuron-ethyl (pH 7, 20℃).
language: eng
source:
identifier: ISSN: 1348-589X
fulltext: fulltext
issn:
  • 1348589X
  • 1348-589X
url: Link


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titleClathration of chlorimuron-ethyl by β-cyclodextrin for improvement of water solubility
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descriptionThe inclusion complex of chlorimuron-ethyl with β-cyclodextrin was prepared by the saturated aqueous method. The inclusion complex formed was characterized by 1H NMR, X-ray diffraction (XRD), differential scanning calorimeter (DSC), and thermogravimetric analysis (TG). The results showed that there was clathration of chlorimuron-ethyl by β-cyclodextrin, and thus a new inclusion complex was formed. The solubility of the inclusion complex in water was enhanced 1.85-fold as compared with that of chlorimuron-ethyl (pH 7, 20℃).
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subjectCharacterization ; Chlorimuron-Ethyl ; Inclusion Complex ; Β-Cyclodextrin;
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titleClathration of chlorimuron-ethyl by β-cyclodextrin for improvement of water solubility
descriptionThe inclusion complex of chlorimuron-ethyl with β-cyclodextrin was prepared by the saturated aqueous method. The inclusion complex formed was characterized by 1H NMR, X-ray diffraction (XRD), differential scanning calorimeter (DSC), and thermogravimetric analysis (TG). The results showed that there was clathration of chlorimuron-ethyl by β-cyclodextrin, and thus a new inclusion complex was formed. The solubility of the inclusion complex in water was enhanced 1.85-fold as compared with that of chlorimuron-ethyl (pH 7, 20℃).
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31Material Science and Engineering College, Northeast Forestry University, 2College of Science, Heilongjiang Bayi Agricultural University, 3College of Science, Northeast Forestry University, *To whom correspondence should be addressed.
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abstractThe inclusion complex of chlorimuron-ethyl with β-cyclodextrin was prepared by the saturated aqueous method. The inclusion complex formed was characterized by 1H NMR, X-ray diffraction (XRD), differential scanning calorimeter (DSC), and thermogravimetric analysis (TG). The results showed that there was clathration of chlorimuron-ethyl by β-cyclodextrin, and thus a new inclusion complex was formed. The solubility of the inclusion complex in water was enhanced 1.85-fold as compared with that of chlorimuron-ethyl (pH 7, 20℃).
pubPesticide Science Society of Japan
urlhttp://mol.medicalonline.jp/library/journal/download?GoodsID=cy3jpesc/2015/004001/005&name=0033-0037e
eissn13490923