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Dried Watermelon Rind Mash Diet Increases Plasma L-Citrulline Level in Chicks

Material Type: 記事・論文

Journal Title: Journal of poultry science 2019-01, Vol.56(1), pp.65-70
Main Author: Linh T. N. Nguyen
Other Authors: Guofeng Han , Hui Yang , Hiromi Ikeda , Hatem M. Eltahan , Vishwajit S. Chowdhury , Mitsuhiro Furuse
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 13467395
Link: http://iss.ndl.go.jp/books/R000000004-I029455002-00
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recordid: ndljpoai:iss.ndl.go.jp:R000000004-I029455002-00
title: Dried Watermelon Rind Mash Diet Increases Plasma L-Citrulline Level in Chicks
format: Article
creator:
  • Linh T. N. Nguyen
  • Guofeng Han
  • Hui Yang
  • Hiromi Ikeda
  • Hatem M. Eltahan
  • Vishwajit S. Chowdhury
  • Mitsuhiro Furuse
subjects:
  • Body Temperature
  • Chicks
  • Food Intake
  • Plasma L-Citrulline
  • Watermelon Rind
ispartof: Journal of poultry science, 2019-01, Vol.56(1), pp.65-70
description: Material Type: 記事・論文
language: eng
source:
identifier: ISSN: 13467395
fulltext: fulltext
issn:
  • 13467395
  • 1346-7395
url: Link


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