schliessen

Filtern

 

Bibliotheken

International food group–based diet quality and risk of coronary heart disease in men and women

Background: Standard diet quality assessment tools, which measure micronutrient sufficiency and food consumption related to disease and applicable to different populations, are needed to track progress in meeting the Sustainable Development Goals related to hunger, food security, and nutrition. Diet... Full description

Journal Title: The American Journal of Clinical Nutrition 2018, Vol. 107(1), pp.120-129
Main Author: Fung, Teresa T
Other Authors: Isanaka, Sheila , Hu, Frank B , Willett, Walter C
Format: Electronic Article Electronic Article
Language:
Subjects:
Men
ID: ISSN: 0002-9165 ; E-ISSN: 1938-3207 ; DOI: 10.1093/ajcn/nqx015
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: oxford10.1093/ajcn/nqx015
title: International food group–based diet quality and risk of coronary heart disease in men and women
format: Article
creator:
  • Fung, Teresa T
  • Isanaka, Sheila
  • Hu, Frank B
  • Willett, Walter C
subjects:
  • Men
  • Women
  • Diet
  • Nutrition
  • Diet Quality
  • Diet Scores
  • Coronary Heart Disease
  • Cardiovascular
ispartof: The American Journal of Clinical Nutrition, 2018, Vol. 107(1), pp.120-129
description: Background: Standard diet quality assessment tools, which measure micronutrient sufficiency and food consumption related to disease and applicable to different populations, are needed to track progress in meeting the Sustainable Development Goals related to hunger, food security, and nutrition. Diet quality scores have been constructed for high- and low-income countries, but none are simple to administer or applicable internationally. Objective: We prospectively examined the association between the Food Group Index (FGI), the Minimal Diet Diversity Score for Women (MDDW), and a new Prime Diet Quality Score (PDQS), and the risk of ischemic heart disease (IHD) in 3 US cohorts. Design: In total, 75,045 women (baseline age 43-63 y), 43,966 men (aged 40-75 y), and 93,131 younger women (aged 27-44 y) without a history of cardiovascular disease were followed up to 28 y. Diet was assessed multiple times using food frequency questionnaires and the 3 diet quality scores were computed for each individual. The association with IHD was modeled with Cox proportional hazard models, controlling for potential confounders. Results: During follow-up, we ascertained 2908 incident IHD cases in the Nurses' Health Study, 3722 in the Health Professionals Followup Study, and 505 in the Nurses' Health Study II. The FGI was not associated with total IHD in any cohort. The PDQS was significantly associated with IHD in all 3 cohorts separately and the pooled RR for each SD increase was 0.89 (95% CI: 0.87, 0.91). This was significantly different than the pooled RR of 0.93 for MDDW (95% CI: 0.90, 0.96) and the RR of 0.98 for the FGI (95% CI: 0.95, 1.01). The association did not appear to differ by age. Conclusion: We found that the PDQS with the most detailed differentiation of healthy and unhealthy foods was associated with a lower risk of IHD in a high-income country. On the other hand, diet quality scores that do not account for unhealthy foods had a limited association with IHD. Keywords: men, women, diet, nutrition, diet quality, diet scores, coronary heart disease, cardiovascular doi: https://doi.org/10.1093/ajcn/nqx015
language:
source:
identifier: ISSN: 0002-9165 ; E-ISSN: 1938-3207 ; DOI: 10.1093/ajcn/nqx015
fulltext: fulltext
issn:
  • 0002-9165
  • 00029165
  • 1938-3207
  • 19383207
url: Link


@attributes
ID1827003972
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid10.1093/ajcn/nqx015
sourceidoxford
recordidTN_oxford10.1093/ajcn/nqx015
sourceformatXML
sourcesystemOther
pqid2007671098
galeid528711152
display
typearticle
titleInternational food group–based diet quality and risk of coronary heart disease in men and women
creatorFung, Teresa T ; Isanaka, Sheila ; Hu, Frank B ; Willett, Walter C
ispartofThe American Journal of Clinical Nutrition, 2018, Vol. 107(1), pp.120-129
identifier
subjectMen ; Women ; Diet ; Nutrition ; Diet Quality ; Diet Scores ; Coronary Heart Disease ; Cardiovascular
source
descriptionBackground: Standard diet quality assessment tools, which measure micronutrient sufficiency and food consumption related to disease and applicable to different populations, are needed to track progress in meeting the Sustainable Development Goals related to hunger, food security, and nutrition. Diet quality scores have been constructed for high- and low-income countries, but none are simple to administer or applicable internationally. Objective: We prospectively examined the association between the Food Group Index (FGI), the Minimal Diet Diversity Score for Women (MDDW), and a new Prime Diet Quality Score (PDQS), and the risk of ischemic heart disease (IHD) in 3 US cohorts. Design: In total, 75,045 women (baseline age 43-63 y), 43,966 men (aged 40-75 y), and 93,131 younger women (aged 27-44 y) without a history of cardiovascular disease were followed up to 28 y. Diet was assessed multiple times using food frequency questionnaires and the 3 diet quality scores were computed for each individual. The association with IHD was modeled with Cox proportional hazard models, controlling for potential confounders. Results: During follow-up, we ascertained 2908 incident IHD cases in the Nurses' Health Study, 3722 in the Health Professionals Followup Study, and 505 in the Nurses' Health Study II. The FGI was not associated with total IHD in any cohort. The PDQS was significantly associated with IHD in all 3 cohorts separately and the pooled RR for each SD increase was 0.89 (95% CI: 0.87, 0.91). This was significantly different than the pooled RR of 0.93 for MDDW (95% CI: 0.90, 0.96) and the RR of 0.98 for the FGI (95% CI: 0.95, 1.01). The association did not appear to differ by age. Conclusion: We found that the PDQS with the most detailed differentiation of healthy and unhealthy foods was associated with a lower risk of IHD in a high-income country. On the other hand, diet quality scores that do not account for unhealthy foods had a limited association with IHD. Keywords: men, women, diet, nutrition, diet quality, diet scores, coronary heart disease, cardiovascular doi: https://doi.org/10.1093/ajcn/nqx015
version7
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
search
creatorcontrib
0Fung, Teresa T
1Isanaka, Sheila
2Hu, Frank B
3Willett, Walter C
titleInternational food group–based diet quality and risk of coronary heart disease in men and women
subject
0men
1women
2diet
3nutrition
4diet quality
5diet scores
6coronary heart disease
7cardiovascular
general
0nqx015
110.1093/ajcn/nqx015
2Oxford Journals
sourceidoxford
recordidoxford10.1093/ajcn/nqx015
issn
00002-9165
100029165
21938-3207
319383207
rsrctypearticle
creationdate2018
searchscopeoxford
scopeoxford
lsr4020180101
lsr4120180126
lsr30VSR-Enriched:[description, galeid, pqid, date]
sort
titleInternational food group–based diet quality and risk of coronary heart disease in men and women
authorFung, Teresa T ; Isanaka, Sheila ; Hu, Frank B ; Willett, Walter C
creationdate20180100
facets
frbrgroupid6051698840628056878
frbrtype5
newrecords20190113
creationdate2018
topic
0Men
1Women
2Diet
3Nutrition
4Diet Quality
5Diet Scores
6Coronary Heart Disease
7Cardiovascular
collectionOxford Journals (Oxford University Press)
prefilterarticles
rsrctypearticles
creatorcontrib
0Fung, Teresa T
1Isanaka, Sheila
2Hu, Frank B
3Willett, Walter C
jtitleAmerican Journal Of Clinical Nutrition
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Fung
1Isanaka
2Hu
3Willett
aufirst
0Teresa T
1Sheila
2Frank B
3Walter C
au
0Fung, Teresa T
1Isanaka, Sheila
2Hu, Frank B
3Willett, Walter C
atitleInternational food group–based diet quality and risk of coronary heart disease in men and women
jtitleThe American Journal of Clinical Nutrition
risdate201801
volume107
issue1
spage120
epage129
pages120-129
issn0002-9165
eissn1938-3207
formatjournal
genrearticle
ristypeJOUR
pubOxford University Press
doi10.1093/ajcn/nqx015
date2018-01-01