schliessen

Filtern

 

Bibliotheken

Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data

Backgound: Non-Hispanic blacks in the United States are less likely to not meet national dietary recommendations than non-Hispanic whites; however, most studies do not consider nativity of US blacks. Objectives: With the use of the Alternative Healthy Eating Index-2010 (AHEI-2010) and the Dietary Ap... Full description

Journal Title: The American Journal of Clinical Nutrition 2018, Vol. 107(5), pp.695-706
Main Author: Brown, Alison G M
Other Authors: Houser, Robert F , Mattei, Josiemer , Rehm, Colin D , Mozaffarian, Dariush , Lichtenstein, Alice H , Folta, Sara C
Format: Electronic Article Electronic Article
Language:
Subjects:
ID: ISSN: 0002-9165 ; E-ISSN: 1938-3207 ; DOI: 10.1093/ajcn/nqy021
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: oxford10.1093/ajcn/nqy021
title: Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data
format: Article
creator:
  • Brown, Alison G M
  • Houser, Robert F
  • Mattei, Josiemer
  • Rehm, Colin D
  • Mozaffarian, Dariush
  • Lichtenstein, Alice H
  • Folta, Sara C
subjects:
  • Diet Quality
  • Dietary Intake
  • Health Disparities
  • Immigrants
  • Foreign - Born
  • Blacks/African Americans
  • Place Of Birth/Nativity
  • Length Of Residency
  • Nhanes
  • Acculturation
ispartof: The American Journal of Clinical Nutrition, 2018, Vol. 107(5), pp.695-706
description: Backgound: Non-Hispanic blacks in the United States are less likely to not meet national dietary recommendations than non-Hispanic whites; however, most studies do not consider nativity of US blacks. Objectives: With the use of the Alternative Healthy Eating Index-2010 (AHEI-2010) and the Dietary Approach to Stop Hypertension (DASH) scores, this cross-sectional study compared diet quality between US-born (n = 3,911) and foreign-born (n = 408) non-Hispanic black adults aged 22-79 y, based on pooled nationally representative data (NHANES 2003-2012) as well as by length of US residency. Design: The association between nativity and diet quality was determined by using multivariable-adjusted linear regression for the continuous total diet quality scores and their components or multinomial (polytomous) logistic regression for categorical tertiles (low, medium, or high) of the total scores and their components. Results: Foreign-born blacks had significantly higher AHEI-2010 05: 9.3; 95% CI: 7.5, 11.0) and DASH QS: 3.1; 95% CI: 2.5, 3.8) scores compared with US-born blacks and more favorable intakes for many of the score components. Among foreign-born blacks, diet quality did not significantly differ by length of residency. Foreign-born blacks were more likely to be in the high than in the low fertile for vegetables [excluding starchy vegetables; relative risk ratio (RRR): 1.68; 95% CI: 1.24,2.29], fruit [excluding and including fruit juice--RRR: 2.42 (95% CI: 1.69, 3.47) and RRR: 2.95 (95% CI: 1.90, 4.59), respectively], percentage of whole grains (RRR: 2.39; 95% CI: 1.64, 3.49), and omega-3 (cd-3) fatty acids (RRR: 2.03; 95% CI: 1.38, 2.97). Conclusions: Foreign-born blacks have better diet quality than their US-born counterparts. In nutrition research and public health efforts, considering the place of birth among US blacks may improve the accuracy of characterizing dietary intakes and facilitate the development of targeted nutrition interventions to reduce diet-related diseases in the diverse black population in the United States. Keywords: diet quality, dietary intake, health disparities, immigrants, foreign-born, blacks/African Americans, place of birth/nativity, length of residency, NHANES, acculturation doi: https://doi.org/10.1093/ajcn/nqy021.
language:
source:
identifier: ISSN: 0002-9165 ; E-ISSN: 1938-3207 ; DOI: 10.1093/ajcn/nqy021
fulltext: fulltext
issn:
  • 0002-9165
  • 00029165
  • 1938-3207
  • 19383207
url: Link


@attributes
ID302670149
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid10.1093/ajcn/nqy021
sourceidoxford
recordidTN_oxford10.1093/ajcn/nqy021
sourceformatXML
sourcesystemPC
pqid2034288897
galeid540330892
display
typearticle
titleDiet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data
creatorBrown, Alison G M ; Houser, Robert F ; Mattei, Josiemer ; Rehm, Colin D ; Mozaffarian, Dariush ; Lichtenstein, Alice H ; Folta, Sara C
ispartofThe American Journal of Clinical Nutrition, 2018, Vol. 107(5), pp.695-706
identifier
subjectDiet Quality ; Dietary Intake ; Health Disparities ; Immigrants ; Foreign - Born ; Blacks/African Americans ; Place Of Birth/Nativity ; Length Of Residency ; Nhanes ; Acculturation
source
descriptionBackgound: Non-Hispanic blacks in the United States are less likely to not meet national dietary recommendations than non-Hispanic whites; however, most studies do not consider nativity of US blacks. Objectives: With the use of the Alternative Healthy Eating Index-2010 (AHEI-2010) and the Dietary Approach to Stop Hypertension (DASH) scores, this cross-sectional study compared diet quality between US-born (n = 3,911) and foreign-born (n = 408) non-Hispanic black adults aged 22-79 y, based on pooled nationally representative data (NHANES 2003-2012) as well as by length of US residency. Design: The association between nativity and diet quality was determined by using multivariable-adjusted linear regression for the continuous total diet quality scores and their components or multinomial (polytomous) logistic regression for categorical tertiles (low, medium, or high) of the total scores and their components. Results: Foreign-born blacks had significantly higher AHEI-2010 05: 9.3; 95% CI: 7.5, 11.0) and DASH QS: 3.1; 95% CI: 2.5, 3.8) scores compared with US-born blacks and more favorable intakes for many of the score components. Among foreign-born blacks, diet quality did not significantly differ by length of residency. Foreign-born blacks were more likely to be in the high than in the low fertile for vegetables [excluding starchy vegetables; relative risk ratio (RRR): 1.68; 95% CI: 1.24,2.29], fruit [excluding and including fruit juice--RRR: 2.42 (95% CI: 1.69, 3.47) and RRR: 2.95 (95% CI: 1.90, 4.59), respectively], percentage of whole grains (RRR: 2.39; 95% CI: 1.64, 3.49), and omega-3 (cd-3) fatty acids (RRR: 2.03; 95% CI: 1.38, 2.97). Conclusions: Foreign-born blacks have better diet quality than their US-born counterparts. In nutrition research and public health efforts, considering the place of birth among US blacks may improve the accuracy of characterizing dietary intakes and facilitate the development of targeted nutrition interventions to reduce diet-related diseases in the diverse black population in the United States. Keywords: diet quality, dietary intake, health disparities, immigrants, foreign-born, blacks/African Americans, place of birth/nativity, length of residency, NHANES, acculturation doi: https://doi.org/10.1093/ajcn/nqy021.
version7
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
search
creatorcontrib
0Brown, Alison G M
1Houser, Robert F
2Mattei, Josiemer
3Rehm, Colin D
4Mozaffarian, Dariush
5Lichtenstein, Alice H
6Folta, Sara C
titleDiet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data
subject
0diet quality
1dietary intake
2health disparities
3immigrants
4foreign-born
5blacks/African Americans
6place of birth/nativity
7length of residency
8NHANES
9acculturation
general
0nqy021
110.1093/ajcn/nqy021
2Oxford Journals
sourceidoxford
recordidoxford10.1093/ajcn/nqy021
issn
00002-9165
100029165
21938-3207
319383207
rsrctypearticle
creationdate2018
searchscopeoxford
scopeoxford
lsr4020180501
lsr4120180502
lsr30VSR-Enriched:[description, pqid, date, galeid]
sort
titleDiet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data
authorBrown, Alison G M ; Houser, Robert F ; Mattei, Josiemer ; Rehm, Colin D ; Mozaffarian, Dariush ; Lichtenstein, Alice H ; Folta, Sara C
creationdate20180500
facets
frbrgroupid5403053992358419510
frbrtype5
newrecords20190113
creationdate2018
topic
0Diet Quality
1Dietary Intake
2Health Disparities
3Immigrants
4Foreign - Born
5Blacks/African Americans
6Place Of Birth/Nativity
7Length Of Residency
8Nhanes
9Acculturation
collectionOxford Journals (Oxford University Press)
prefilterarticles
rsrctypearticles
creatorcontrib
0Brown, Alison G M
1Houser, Robert F
2Mattei, Josiemer
3Rehm, Colin D
4Mozaffarian, Dariush
5Lichtenstein, Alice H
6Folta, Sara C
jtitleAmerican Journal Of Clinical Nutrition
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Brown
1Houser
2Mattei
3Rehm
4Mozaffarian
5Lichtenstein
6Folta
aufirst
0Alison G M
1Robert F
2Josiemer
3Colin D
4Dariush
5Alice H
6Sara C
au
0Brown, Alison G M
1Houser, Robert F
2Mattei, Josiemer
3Rehm, Colin D
4Mozaffarian, Dariush
5Lichtenstein, Alice H
6Folta, Sara C
atitleDiet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data
jtitleThe American Journal of Clinical Nutrition
risdate201805
volume107
issue5
spage695
epage706
pages695-706
issn0002-9165
eissn1938-3207
formatjournal
genrearticle
ristypeJOUR
pubOxford University Press
doi10.1093/ajcn/nqy021
date2018-05-01