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Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins

Journal Title: The American Journal of Clinical Nutrition 2018, Vol. 107(5), pp.845-850
Main Author: Brighenti, Furio
Other Authors: Kendall, Cyril W C , Augustin, Livia S A , Brouns, Fred J P H , La Vecchia, Carlo , Salas - Salvadó, Jordi , Riccardi, Gabriele
Format: Electronic Article Electronic Article
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ID: ISSN: 0002-9165 ; E-ISSN: 1938-3207 ; DOI: 10.1093/ajcn/nqy030
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recordid: oxford10.1093/ajcn/nqy030
title: Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins
format: Article
creator:
  • Brighenti, Furio
  • Kendall, Cyril W C
  • Augustin, Livia S A
  • Brouns, Fred J P H
  • La Vecchia, Carlo
  • Salas - Salvadó, Jordi
  • Riccardi, Gabriele
subjects:
  • Blood Glucose–Drug Effects
  • Glycemic Index–Drug Effects
  • Glycemic Load–Drug Effects
  • Nutrients–Drug Effects
  • Postprandial Period–Drug Effects
  • Abridged
  • Blood Glucose
  • Nutrients
ispartof: The American Journal of Clinical Nutrition, 2018, Vol. 107(5), pp.845-850
description:
language:
source:
identifier: ISSN: 0002-9165 ; E-ISSN: 1938-3207 ; DOI: 10.1093/ajcn/nqy030
fulltext: fulltext
issn:
  • 0002-9165
  • 00029165
  • 1938-3207
  • 19383207
url: Link


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titleGlycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins
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titleGlycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins
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