schliessen

Filtern

 

Bibliotheken

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk

Background. A Mediterranean-type diet could play a role in decreasing serum uric acid concentrations due to its antioxidant and anti-inflammatory properties. The aim of this study was to evaluate whether better adherence to the Mediterranean diet (MeDiet) reduced or prevented the development of hype... Full description

Journal Title: Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences 2013, Vol. 68(10), pp.1263-1270
Main Author: Guasch - Ferré, Marta
Other Authors: Bulló, MòNica , Babio, Nancy , MartíNez - GonzáLez, Miguel A , Estruch, Ramon , Covas, MaríA - Isabel , WäRnberg, Julia , AróS, Fernando , Lapetra, José , Serra - Majem, LluíS , Basora, Josep , Salas - Salvadó, Jordi
Format: Electronic Article Electronic Article
Language:
Subjects:
ID: ISSN: 1079-5006 ; E-ISSN: 1758-535X ; DOI: 10.1093/gerona/glt028
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: oxford10.1093/gerona/glt028
title: Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
format: Article
creator:
  • Guasch - Ferré, Marta
  • Bulló, MòNica
  • Babio, Nancy
  • MartíNez - GonzáLez, Miguel A
  • Estruch, Ramon
  • Covas, MaríA - Isabel
  • WäRnberg, Julia
  • AróS, Fernando
  • Lapetra, José
  • Serra - Majem, LluíS
  • Basora, Josep
  • Salas - Salvadó, Jordi
subjects:
  • Hyperuricemia
  • Serum Uric Acid
  • Mediterranean Diet
  • Predimed Study.
ispartof: Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270
description: Background. A Mediterranean-type diet could play a role in decreasing serum uric acid concentrations due to its antioxidant and anti-inflammatory properties. The aim of this study was to evaluate whether better adherence to the Mediterranean diet (MeDiet) reduced or prevented the development of hyperuricemia. Methods. Cross-sectional and prospective analysis in 4,449 elderly participants at high cardiovascular risk from the PREvencion con Dieta MEDiterranea trial randomized to two MeDiet interventions (supplemented with either olive oil or nuts) or a control diet. A validated 14-item questionnaire was used to assess adherence to the MeDiet. Hyperuricemia was considered to be present when serum uric acid was higher than 7 mg/dL in men or higher than 6 mg/dL in women. Results. After a median follow-up of 5 years, 756 individuals of the 3,037 (24.9%) who did not have hyperuricemia at baseline developed hyperuricemia, whereas 422 of the 964 hyperuricemic individuals at baseline (43.8%) reverted this condition. In cross-sectional analyses, an inverse association was observed between increasing levels of adherence to the 14-item MeDiet score and decreasing hyperuricemia ([p.sub.trend] < .001). Baseline consumption of red meat, fish and seafood, and wine were associated with a higher prevalence of hyperuricemia. Reversion of hyperuricemia was significantly higher (multivariable-adjusted odds ratio = 1.73; 95% confidence interval: 1.04-2.89) in the highest category of baseline adherence to the MeDiet as compared with the lowest. No association was found between baseline adherence to MeDiet and the incidence of hyperuricemia. The three intervention diets had similar effects in the reduction of hyperuricemia. Conclusions. Higher baseline adherence to the MeDiet is associated with lower risk of hyperuricemia. Key Words: Hyperuricemia--Serum uric acid--Mediterranean diet--PREDIMED study. doi: 10.1093/gerona/glt028
language:
source:
identifier: ISSN: 1079-5006 ; E-ISSN: 1758-535X ; DOI: 10.1093/gerona/glt028
fulltext: fulltext
issn:
  • 1079-5006
  • 10795006
  • 1758-535X
  • 1758535X
url: Link


@attributes
ID637425930
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid10.1093/gerona/glt028
sourceidoxford
recordidTN_oxford10.1093/gerona/glt028
sourceformatXML
sourcesystemOther
pqid1434744562
galeid350574926
display
typearticle
titleMediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
creatorGuasch - Ferré, Marta ; Bulló, MòNica ; Babio, Nancy ; MartíNez - GonzáLez, Miguel A ; Estruch, Ramon ; Covas, MaríA - Isabel ; WäRnberg, Julia ; AróS, Fernando ; Lapetra, José ; Serra - Majem, LluíS ; Basora, Josep ; Salas - Salvadó, Jordi
ispartofJournals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270
identifier
subjectHyperuricemia ; Serum Uric Acid ; Mediterranean Diet ; Predimed Study.
source
descriptionBackground. A Mediterranean-type diet could play a role in decreasing serum uric acid concentrations due to its antioxidant and anti-inflammatory properties. The aim of this study was to evaluate whether better adherence to the Mediterranean diet (MeDiet) reduced or prevented the development of hyperuricemia. Methods. Cross-sectional and prospective analysis in 4,449 elderly participants at high cardiovascular risk from the PREvencion con Dieta MEDiterranea trial randomized to two MeDiet interventions (supplemented with either olive oil or nuts) or a control diet. A validated 14-item questionnaire was used to assess adherence to the MeDiet. Hyperuricemia was considered to be present when serum uric acid was higher than 7 mg/dL in men or higher than 6 mg/dL in women. Results. After a median follow-up of 5 years, 756 individuals of the 3,037 (24.9%) who did not have hyperuricemia at baseline developed hyperuricemia, whereas 422 of the 964 hyperuricemic individuals at baseline (43.8%) reverted this condition. In cross-sectional analyses, an inverse association was observed between increasing levels of adherence to the 14-item MeDiet score and decreasing hyperuricemia ([p.sub.trend] < .001). Baseline consumption of red meat, fish and seafood, and wine were associated with a higher prevalence of hyperuricemia. Reversion of hyperuricemia was significantly higher (multivariable-adjusted odds ratio = 1.73; 95% confidence interval: 1.04-2.89) in the highest category of baseline adherence to the MeDiet as compared with the lowest. No association was found between baseline adherence to MeDiet and the incidence of hyperuricemia. The three intervention diets had similar effects in the reduction of hyperuricemia. Conclusions. Higher baseline adherence to the MeDiet is associated with lower risk of hyperuricemia. Key Words: Hyperuricemia--Serum uric acid--Mediterranean diet--PREDIMED study. doi: 10.1093/gerona/glt028
version6
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
search
creatorcontrib
0Guasch-Ferré, Marta
1Bulló, Mònica
2Babio, Nancy
3Martínez-González, Miguel A
4Estruch, Ramon
5Covas, María-Isabel
6Wärnberg, Julia
7Arós, Fernando
8Lapetra, José
9Serra-Majem, Lluís
10Basora, Josep
11Salas-Salvadó, Jordi
titleMediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
subject
0Hyperuricemia
1Serum uric acid
2Mediterranean diet
3PREDIMED study.
general
010.1093/gerona/glt028
1Oxford Journals
sourceidoxford
recordidoxford10.1093/gerona/glt028
issn
01079-5006
110795006
21758-535X
31758535X
rsrctypearticle
creationdate2013
addtitleJournals of Gerontology Series A: Biomedical Sciences and Medical Sciences
searchscopeoxford
scopeoxford
lsr40201310
lsr4120130417
lsr30VSR-Enriched:[pqid, description, galeid]
sort
titleMediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
authorGuasch - Ferré, Marta ; Bulló, MòNica ; Babio, Nancy ; MartíNez - GonzáLez, Miguel A ; Estruch, Ramon ; Covas, MaríA - Isabel ; WäRnberg, Julia ; AróS, Fernando ; Lapetra, José ; Serra - Majem, LluíS ; Basora, Josep ; Salas - Salvadó, Jordi
creationdate20131000
facets
frbrgroupid7580338564494495819
frbrtype5
creationdate2013
topic
0Hyperuricemia
1Serum Uric Acid
2Mediterranean Diet
3Predimed Study.
collectionOxford Journals (Oxford University Press)
prefilterarticles
rsrctypearticles
creatorcontrib
0Guasch - Ferré, Marta
1Bulló, MòNica
2Babio, Nancy
3MartíNez - GonzáLez, Miguel A
4Estruch, Ramon
5Covas, MaríA - Isabel
6WäRnberg, Julia
7AróS, Fernando
8Lapetra, José
9Serra - Majem, LluíS
10Basora, Josep
11Salas - Salvadó, Jordi
jtitleJournals Of Gerontology Series A: Biomedical Sciences And Medical Sciences
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Guasch-Ferré
1Bulló
2Babio
3Martínez-González
4Estruch
5Covas
6Wärnberg
7Arós
8Lapetra
9Serra-Majem
10Basora
11Salas-Salvadó
aufirst
0Marta
1Mònica
2Nancy
3Miguel A.
4Ramon
5María-Isabel
6Julia
7Fernando
8José
9Lluís
10Josep
11Jordi
au
0Guasch-Ferré, Marta
1Bulló, Mònica
2Babio, Nancy
3Martínez-González, Miguel A.
4Estruch, Ramon
5Covas, María-Isabel
6Wärnberg, Julia
7Arós, Fernando
8Lapetra, José
9Serra-Majem, Lluís
10Basora, Josep
11Salas-Salvadó, Jordi
atitleMediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
jtitleJournals of Gerontology Series A: Biomedical Sciences and Medical Sciences
risdate201310
volume68
issue10
spage1263
epage1270
pages1263-1270
issn1079-5006
eissn1758-535X
formatjournal
genrearticle
ristypeJOUR
pubOxford University Press
doi10.1093/gerona/glt028
date2013-10