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Introduction to the Fourth Global Summit on the Health Effects of Yogurt

Journal Title: The Journal of Nutrition 2017, Vol. 147(7), pp.1449S-1451S
Main Author: Donovan, Sharon M
Other Authors: Salas - Salvadó, Jordi
Format: Electronic Article Electronic Article
Language:
Subjects:
ID: ISSN: 0022-3166 ; E-ISSN: 1541-6100 ; DOI: 10.3945/jn.116.240994
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recordid: oxford10.3945/jn.116.240994
title: Introduction to the Fourth Global Summit on the Health Effects of Yogurt
format: Article
creator:
  • Donovan, Sharon M
  • Salas - Salvadó, Jordi
subjects:
  • Diet & Clinical Nutrition
ispartof: The Journal of Nutrition, 2017, Vol. 147(7), pp.1449S-1451S
description:
language:
source:
identifier: ISSN: 0022-3166 ; E-ISSN: 1541-6100 ; DOI: 10.3945/jn.116.240994
fulltext: fulltext
issn:
  • 0022-3166
  • 00223166
  • 1541-6100
  • 15416100
url: Link


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