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The strawberry: Composition, nutritional quality, and impact on human health

Strawberries are a common and important fruit in the Mediterranean diet because of their high content of essential nutrients and beneficial phytochemicals, which seem to have relevant biological activity in human health. Among these phytochemicals, anthocyanin and ellagitannins are the major antioxi... Full description

Journal Title: Nutrition Vol.28(1), pp.9-19
Main Author: Giampieri, Francesca
Other Authors: Tulipani, Sara , Alvarez-Suarez, Josè M. , Quiles, Josè L. , Mezzetti, Bruno , Battino, Maurizio
Format: Electronic Article Electronic Article
Language: English
Subjects:
Publisher: Elsevier Limited
Created: Jan 2012
ID: ISSN: 08999007 ; E-ISSN: 18731244 ; DOI: 10.1016/j.nut.2011.08.009
Link: http://search.proquest.com/docview/1139031136/?pq-origsite=primo
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title: The strawberry: Composition, nutritional quality, and impact on human health
format: Article
creator:
  • Giampieri, Francesca
  • Tulipani, Sara
  • Alvarez-Suarez, Josè M.
  • Quiles, Josè L.
  • Mezzetti, Bruno
  • Battino, Maurizio
subjects:
  • Animals–Analysis
  • Anthocyanins–Metabolism
  • Anthocyanins–Analysis
  • Antioxidants–Metabolism
  • Antioxidants–Chemistry
  • Fragaria–Chemistry
  • Fruit–Analysis
  • Health Promotion–Metabolism
  • Humans–Metabolism
  • Hydrolyzable Tannins–Metabolism
  • Hydrolyzable Tannins–Metabolism
  • Nutritive Value–Metabolism
  • Cancer
  • Fruits
  • Proteins
  • Berries
  • Diet
  • Anthocyanins
  • Antioxidants
  • Hydrolyzable Tannins
  • Strawberry
  • Phenolic Compounds
  • Bioavailability
  • Metabolism
  • Bioactivity
  • Chronic Disease
ispartof: Nutrition, Vol.28(1), pp.9-19
description: Strawberries are a common and important fruit in the Mediterranean diet because of their high content of essential nutrients and beneficial phytochemicals, which seem to have relevant biological activity in human health. Among these phytochemicals, anthocyanin and ellagitannins are the major antioxidant compounds. Although individual phytochemical constituents of strawberries have been studied for their biological activities, human intervention studies using whole fruits are still lacking. Here, the nutritional contribution and phytochemical composition of the strawberry are reviewed, as is the role played by the maturity, genotype, and storage effects on this fruit. Specific attention is focused on fruit absorption, metabolism, and the possible beneficial biological activity on human health.
language: eng
source:
identifier: ISSN: 08999007 ; E-ISSN: 18731244 ; DOI: 10.1016/j.nut.2011.08.009
fulltext: fulltext
issn:
  • 08999007
  • 0899-9007
  • 18731244
  • 1873-1244
url: Link


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titleThe strawberry: Composition, nutritional quality, and impact on human health
creatorGiampieri, Francesca ; Tulipani, Sara ; Alvarez-Suarez, Josè M. ; Quiles, Josè L. ; Mezzetti, Bruno ; Battino, Maurizio
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subjectAnimals–Analysis ; Anthocyanins–Metabolism ; Anthocyanins–Analysis ; Antioxidants–Metabolism ; Antioxidants–Chemistry ; Fragaria–Chemistry ; Fruit–Analysis ; Health Promotion–Metabolism ; Humans–Metabolism ; Hydrolyzable Tannins–Metabolism ; Hydrolyzable Tannins–Metabolism ; Nutritive Value–Metabolism ; Cancer ; Fruits ; Proteins ; Berries ; Diet ; Anthocyanins ; Antioxidants ; Hydrolyzable Tannins ; Strawberry ; Phenolic Compounds ; Bioavailability ; Metabolism ; Bioactivity ; Chronic Disease
descriptionStrawberries are a common and important fruit in the Mediterranean diet because of their high content of essential nutrients and beneficial phytochemicals, which seem to have relevant biological activity in human health. Among these phytochemicals, anthocyanin and ellagitannins are the major antioxidant compounds. Although individual phytochemical constituents of strawberries have been studied for their biological activities, human intervention studies using whole fruits are still lacking. Here, the nutritional contribution and phytochemical composition of the strawberry are reviewed, as is the role played by the maturity, genotype, and storage effects on this fruit. Specific attention is focused on fruit absorption, metabolism, and the possible beneficial biological activity on human health.
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abstractStrawberries are a common and important fruit in the Mediterranean diet because of their high content of essential nutrients and beneficial phytochemicals, which seem to have relevant biological activity in human health. Among these phytochemicals, anthocyanin and ellagitannins are the major antioxidant compounds. Although individual phytochemical constituents of strawberries have been studied for their biological activities, human intervention studies using whole fruits are still lacking. Here, the nutritional contribution and phytochemical composition of the strawberry are reviewed, as is the role played by the maturity, genotype, and storage effects on this fruit. Specific attention is focused on fruit absorption, metabolism, and the possible beneficial biological activity on human health.
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