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Something new under the sun? The Mediterranean diet and cardiovascular health.

The impact of the popular Mediterranean diet on cardiovascular health, cancer, Alzheimer's disease and Parkinson's disease is discussed. Results of a study to evaluate to evaluate the efficacy of a Mediterranean diet in the primary prevention of cardiovascular disease have revealed that a Mediterran... Full description

Journal Title: The New England journal of medicine April 4, 2013, Vol.368(14), pp.1274-1276
Main Author: Tracy, Sarah W
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1533-4406 ; DOI: 1533-4406 ; DOI: 10.1056/NEJMp1302616
Link: http://search.proquest.com/docview/1324385087/?pq-origsite=primo
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recordid: proquest1324385087
title: Something new under the sun? The Mediterranean diet and cardiovascular health.
format: Article
creator:
  • Tracy, Sarah W
subjects:
  • Cardiovascular Diseases–History
  • Cookbooks As Topic–Prevention & Control
  • Diet–History
  • Diet, Mediterranean–History
  • History, 20th Century–History
  • History, 21st Century–History
  • Humans–History
  • Nutrition Policy–History
  • United States–History
  • Abridged
ispartof: The New England journal of medicine, April 4, 2013, Vol.368(14), pp.1274-1276
description: The impact of the popular Mediterranean diet on cardiovascular health, cancer, Alzheimer's disease and Parkinson's disease is discussed. Results of a study to evaluate to evaluate the efficacy of a Mediterranean diet in the primary prevention of cardiovascular disease have revealed that a Mediterranean diet supplemented with extra-virgin olive oil or nuts helped reduce the incidence of cardiovascular disease among high-risk individuals.
language: eng
source:
identifier: E-ISSN: 1533-4406 ; DOI: 1533-4406 ; DOI: 10.1056/NEJMp1302616
fulltext: fulltext
issn:
  • 15334406
  • 1533-4406
url: Link


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