schliessen

Filtern

 

Bibliotheken

Consumption of low-fat dairy products may delay natural menopause.

Later menopause is a risk factor for breast and endometrial cancer, yet few studies have investigated dietary predictors of this potentially modifiable event. In particular, dairy contains hormones and growth factors that could potentially affect menopausal timing. We therefore assessed the associat... Full description

Journal Title: The Journal of nutrition October 2013, Vol.143(10), pp.1642-1650
Main Author: Carwile, Jenny L
Other Authors: Willett, Walter C , Michels, Karin B
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1541-6100 ; DOI: 1541-6100 ; DOI: 10.3945/jn.113.179739
Link: http://search.proquest.com/docview/1435848243/?pq-origsite=primo
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest1435848243
title: Consumption of low-fat dairy products may delay natural menopause.
format: Article
creator:
  • Carwile, Jenny L
  • Willett, Walter C
  • Michels, Karin B
subjects:
  • Age Factors–Etiology
  • Animals–Adverse Effects
  • Breast Neoplasms–Adverse Effects
  • Dairy Products–Administration & Dosage
  • Diet–Etiology
  • Diet, Fat-Restricted–Etiology
  • Dietary Fats–Etiology
  • Endometrial Neoplasms–Etiology
  • Feeding Behavior–Etiology
  • Female–Etiology
  • Hormones–Etiology
  • Humans–Etiology
  • Intercellular Signaling Peptides and Proteins–Etiology
  • Menopause–Etiology
  • Middle Aged–Etiology
  • Milk–Etiology
  • Premenopause–Etiology
  • Prospective Studies–Etiology
  • Risk Factors–Etiology
  • Dietary Fats
  • Hormones
  • Intercellular Signaling Peptides and Proteins
ispartof: The Journal of nutrition, October 2013, Vol.143(10), pp.1642-1650
description: Later menopause is a risk factor for breast and endometrial cancer, yet few studies have investigated dietary predictors of this potentially modifiable event. In particular, dairy contains hormones and growth factors that could potentially affect menopausal timing. We therefore assessed the association between regular consumption of dairy foods and related nutrients and age at natural menopause. We conducted a prospective analysis with up to 20 y of follow-up in 46,059 participants in the Nurses' Health Study who were premenopausal in 1980. We observed 30,816 events of natural menopause over 401,754 person-years. In the total population, the estimated mean age at natural menopause was 51.5 y for women who consumed no low-fat dairy and 51.5, 51.6, 51.7, and 51.8 y for women who consumed 0.1-1.0, 1.1-2.0, 2.1-3.0, and >3 servings of low-fat dairy daily, respectively. Premenopausal women 3 servings of low-fat dairy per day were 14% less likely (HR: 0.86; 95% CI: 0.77, 0.96; P-trend < 0.0001) to report natural menopause in the next month relative to those consuming 0.1-1 servings/d. Similar results were obtained for skim milk (for >6 servings/wk vs. 0-1 servings/mo: HR: 0.93; 95% CI: 0.89, 0.97; P-trend < 0.0001) but not for total high-fat dairy or whole milk. Dairy foods were not associated with age at menopause among women [greater than or equal to] 51 y of age. These findings support the growing body of literature on the hormonally active nature of milk and dairy foods. doi: 10.3945/jn.113.179739
language: eng
source:
identifier: E-ISSN: 1541-6100 ; DOI: 1541-6100 ; DOI: 10.3945/jn.113.179739
fulltext: fulltext
issn:
  • 15416100
  • 1541-6100
url: Link


@attributes
ID1039153161
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid1435848243
sourceidproquest
recordidTN_proquest1435848243
sourcesystemOther
pqid1435848243
galeid345692344
display
typearticle
titleConsumption of low-fat dairy products may delay natural menopause.
creatorCarwile, Jenny L ; Willett, Walter C ; Michels, Karin B
contributorCarwile, Jenny L (correspondence author) ; Carwile, Jenny L (record owner)
ispartofThe Journal of nutrition, October 2013, Vol.143(10), pp.1642-1650
identifier
subjectAge Factors–Etiology ; Animals–Adverse Effects ; Breast Neoplasms–Adverse Effects ; Dairy Products–Administration & Dosage ; Diet–Etiology ; Diet, Fat-Restricted–Etiology ; Dietary Fats–Etiology ; Endometrial Neoplasms–Etiology ; Feeding Behavior–Etiology ; Female–Etiology ; Hormones–Etiology ; Humans–Etiology ; Intercellular Signaling Peptides and Proteins–Etiology ; Menopause–Etiology ; Middle Aged–Etiology ; Milk–Etiology ; Premenopause–Etiology ; Prospective Studies–Etiology ; Risk Factors–Etiology ; Dietary Fats ; Hormones ; Intercellular Signaling Peptides and Proteins
languageeng
source
descriptionLater menopause is a risk factor for breast and endometrial cancer, yet few studies have investigated dietary predictors of this potentially modifiable event. In particular, dairy contains hormones and growth factors that could potentially affect menopausal timing. We therefore assessed the association between regular consumption of dairy foods and related nutrients and age at natural menopause. We conducted a prospective analysis with up to 20 y of follow-up in 46,059 participants in the Nurses' Health Study who were premenopausal in 1980. We observed 30,816 events of natural menopause over 401,754 person-years. In the total population, the estimated mean age at natural menopause was 51.5 y for women who consumed no low-fat dairy and 51.5, 51.6, 51.7, and 51.8 y for women who consumed 0.1-1.0, 1.1-2.0, 2.1-3.0, and >3 servings of low-fat dairy daily, respectively. Premenopausal women <51 y of age consuming >3 servings of low-fat dairy per day were 14% less likely (HR: 0.86; 95% CI: 0.77, 0.96; P-trend < 0.0001) to report natural menopause in the next month relative to those consuming 0.1-1 servings/d. Similar results were obtained for skim milk (for >6 servings/wk vs. 0-1 servings/mo: HR: 0.93; 95% CI: 0.89, 0.97; P-trend < 0.0001) but not for total high-fat dairy or whole milk. Dairy foods were not associated with age at menopause among women [greater than or equal to] 51 y of age. These findings support the growing body of literature on the hormonally active nature of milk and dairy foods. doi: 10.3945/jn.113.179739
version6
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://search.proquest.com/docview/1435848243/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontrib
0Carwile, Jenny L
1Willett, Walter C
2Michels, Karin B
titleConsumption of low-fat dairy products may delay natural menopause.
subject
0Age Factors–Etiology
1Animals–Adverse Effects
2Breast Neoplasms–Adverse Effects
3Dairy Products–Administration & Dosage
4Diet–Etiology
5Diet, Fat-Restricted–Etiology
6Dietary Fats–Etiology
7Endometrial Neoplasms–Etiology
8Feeding Behavior–Etiology
9Female–Etiology
10Hormones–Etiology
11Humans–Etiology
12Intercellular Signaling Peptides and Proteins–Etiology
13Menopause–Etiology
14Middle Aged–Etiology
15Milk–Etiology
16Premenopause–Etiology
17Prospective Studies–Etiology
18Risk Factors–Etiology
19Dietary Fats
20Hormones
21Intercellular Signaling Peptides and Proteins
general
0English
11541-6100
210.3945/jn.113.179739
3MEDLINE (ProQuest)
4ProQuest Biological Science Collection
5ProQuest Natural Science Collection
6ProQuest SciTech Collection
7Biological Science Database
8Natural Science Collection
9SciTech Premium Collection
10Health Research Premium Collection
11Health Research Premium Collection (Alumni edition)
sourceidproquest
recordidproquest1435848243
issn
015416100
11541-6100
rsrctypearticle
creationdate2013
addtitleThe Journal of nutrition
searchscope
01007527
11007944
210000004
310000038
410000050
510000120
610000159
710000238
810000253
910000260
1010000270
1110000271
1210000302
13proquest
scope
01007527
11007944
210000004
310000038
410000050
510000120
610000159
710000238
810000253
910000260
1010000270
1110000271
1210000302
13proquest
lsr43
01007527false
11007944false
210000004false
310000038false
410000050false
510000120false
610000159false
710000238false
810000253false
910000260false
1010000270false
1110000271false
1210000302false
contributorCarwile, Jenny L
startdate20131001
enddate20131001
citationpf 1642 pt 1650 vol 143 issue 10
lsr30VSR-Enriched:[galeid, description, issn, pqid]
sort
titleConsumption of low-fat dairy products may delay natural menopause.
authorCarwile, Jenny L ; Willett, Walter C ; Michels, Karin B
creationdate20131001
lso0120131001
facets
frbrgroupid7906598385297702488
frbrtype5
newrecords20181218
languageeng
creationdate2013
topic
0Age Factors–Etiology
1Animals–Adverse Effects
2Breast Neoplasms–Adverse Effects
3Dairy Products–Administration & Dosage
4Diet–Etiology
5Diet, Fat-Restricted–Etiology
6Dietary Fats–Etiology
7Endometrial Neoplasms–Etiology
8Feeding Behavior–Etiology
9Female–Etiology
10Hormones–Etiology
11Humans–Etiology
12Intercellular Signaling Peptides and Proteins–Etiology
13Menopause–Etiology
14Middle Aged–Etiology
15Milk–Etiology
16Premenopause–Etiology
17Prospective Studies–Etiology
18Risk Factors–Etiology
19Dietary Fats
20Hormones
21Intercellular Signaling Peptides and Proteins
collection
0MEDLINE (ProQuest)
1ProQuest Biological Science Collection
2ProQuest Natural Science Collection
3ProQuest SciTech Collection
4Biological Science Database
5Natural Science Collection
6SciTech Premium Collection
7Health Research Premium Collection
8Health Research Premium Collection (Alumni edition)
prefilterarticles
rsrctypearticles
creatorcontrib
0Carwile, Jenny L
1Willett, Walter C
2Michels, Karin B
jtitleJournal of nutrition
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Carwile
1Willett
2Michels
aufirst
0Jenny L
1Walter C
2Karin B
au
0Carwile, Jenny L
1Willett, Walter C
2Michels, Karin B
addauCarwile, Jenny L
atitleConsumption of low-fat dairy products may delay natural menopause.
jtitleThe Journal of nutrition
risdate20131001
volume143
issue10
spage1642
epage1650
pages1642-1650
eissn1541-6100
formatjournal
genrearticle
ristypeJOUR
doi10.3945/jn.113.179739
urlhttp://search.proquest.com/docview/1435848243/
issn00223166
date2013-10-01