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Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk

A Mediterranean-type diet could play a role in decreasing serum uric acid concentrations due to its antioxidant and anti-inflammatory properties. The aim of this study was to evaluate whether better adherence to the Mediterranean diet (MeDiet) reduced or prevented the development of hyperuricemia. C... Full description

Journal Title: The Journals of Gerontology Oct 2013, Vol.68(10), p.1263
Main Author: Guasch-Ferré, Marta
Other Authors: Bulló, Mònica , Babio, Nancy , Martínez-González, Miguel , Estruch, Ramon , Covas, María-Isabel , Wärnberg, Julia , Arós, Fernando , Lapetra, José , Serra-Majem, Lluís
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 10795006 ; E-ISSN: 1758535X
Link: http://search.proquest.com/docview/1437014714/?pq-origsite=primo
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title: Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
format: Article
creator:
  • Guasch-Ferré, Marta
  • Bulló, Mònica
  • Babio, Nancy
  • Martínez-González, Miguel
  • Estruch, Ramon
  • Covas, María-Isabel
  • Wärnberg, Julia
  • Arós, Fernando
  • Lapetra, José
  • Serra-Majem, Lluís
subjects:
  • Studies
  • Diet
  • Older People
  • Cardiovascular Disease
ispartof: The Journals of Gerontology, Oct 2013, Vol.68(10), p.1263
description: A Mediterranean-type diet could play a role in decreasing serum uric acid concentrations due to its antioxidant and anti-inflammatory properties. The aim of this study was to evaluate whether better adherence to the Mediterranean diet (MeDiet) reduced or prevented the development of hyperuricemia. Cross-sectional...
language: eng
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identifier: ISSN: 10795006 ; E-ISSN: 1758535X
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  • 1758535X
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descriptionA Mediterranean-type diet could play a role in decreasing serum uric acid concentrations due to its antioxidant and anti-inflammatory properties. The aim of this study was to evaluate whether better adherence to the Mediterranean diet (MeDiet) reduced or prevented the development of hyperuricemia. Cross-sectional...
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authorGuasch-Ferré, Marta ; Bulló, Mònica ; Babio, Nancy ; Martínez-González, Miguel ; Estruch, Ramon ; Covas, María-Isabel ; Wärnberg, Julia ; Arós, Fernando ; Lapetra, José ; Serra-Majem, Lluís
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abstractA Mediterranean-type diet could play a role in decreasing serum uric acid concentrations due to its antioxidant and anti-inflammatory properties. The aim of this study was to evaluate whether better adherence to the Mediterranean diet (MeDiet) reduced or prevented the development of hyperuricemia. Cross-sectional...
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doi10.1093/gerona/glt028
pages1263-1270
date2013-10-01