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Changes in Carnosine and its Related Constituents during Embryonic Development in the Breast Muscle of Layer and Broiler Chickens

  Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhistidine in the pectoralis muscle were investigated. Comparisons were made between broiler and laye... Full description

Journal Title: The Journal of Poultry Science 2009, Vol.46(3), p.229
Main Author: Sato, Momoka
Other Authors: Tomonaga, Shozo , Michael Denbow, D. , Furuse, Mitsuhiro
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 13467395 ; E-ISSN: 13490486
Link: http://search.proquest.com/docview/1439307504/?pq-origsite=primo
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title: Changes in Carnosine and its Related Constituents during Embryonic Development in the Breast Muscle of Layer and Broiler Chickens
format: Article
creator:
  • Sato, Momoka
  • Tomonaga, Shozo
  • Michael Denbow, D.
  • Furuse, Mitsuhiro
subjects:
  • Anserine
  • Carnosine
  • Chicken
  • Embryo
  • Skeletal Muscle
ispartof: The Journal of Poultry Science, 2009, Vol.46(3), p.229
description:   Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhistidine in the pectoralis muscle were investigated. Comparisons were made between broiler and layer type chickens at various embryonic stages (E14 and E18) and hatch (P0). Carnosine and anserine levels increased toward hatch and carnosine levels were higher in broilers than in layers. The β-alanine level was highest at E18 in both types of embryos. L-Histidine and 1-methylhistidine levels were comparable during embryogenesis, but 1-methylhistidine greatly increased at P0. No significant differences in dipeptide constituents were found between broilers and layers. In conclusion, concentration of carnosine was higher in broilers than in layers.
language: eng
source:
identifier: ISSN: 13467395 ; E-ISSN: 13490486
fulltext: fulltext
issn:
  • 13467395
  • 1346-7395
  • 13490486
  • 1349-0486
url: Link


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titleChanges in Carnosine and its Related Constituents during Embryonic Development in the Breast Muscle of Layer and Broiler Chickens
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ispartofThe Journal of Poultry Science, 2009, Vol.46(3), p.229
identifierISSN: 13467395 ; E-ISSN: 13490486
description  Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhistidine in the pectoralis muscle were investigated. Comparisons were made between broiler and layer type chickens at various embryonic stages (E14 and E18) and hatch (P0). Carnosine and anserine levels increased toward hatch and carnosine levels were higher in broilers than in layers. The β-alanine level was highest at E18 in both types of embryos. L-Histidine and 1-methylhistidine levels were comparable during embryogenesis, but 1-methylhistidine greatly increased at P0. No significant differences in dipeptide constituents were found between broilers and layers. In conclusion, concentration of carnosine was higher in broilers than in layers.
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abstract  Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhistidine in the pectoralis muscle were investigated. Comparisons were made between broiler and layer type chickens at various embryonic stages (E14 and E18) and hatch (P0). Carnosine and anserine levels increased toward hatch and carnosine levels were higher in broilers than in layers. The β-alanine level was highest at E18 in both types of embryos. L-Histidine and 1-methylhistidine levels were comparable during embryogenesis, but 1-methylhistidine greatly increased at P0. No significant differences in dipeptide constituents were found between broilers and layers. In conclusion, concentration of carnosine was higher in broilers than in layers.
copIbaraki
pubJapan Science and Technology Agency
urlhttp://search.proquest.com/docview/1439307504/
doi10.2141/jpsa.46.229
pages229-233
date2009-07-01