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Better diet quality and decreased mortality among myocardial infarction survivors.

IMPORTANCEInformation about diet after myocardial infarction (MI) and mortality is limited, despite the growing number of MI survivors in the United States. OBJECTIVETo examine the association of post-MI dietary quality and changes from pre- to post-MI with all-cause and cardiovascular mortality amo... Full description

Journal Title: JAMA internal medicine October 28, 2013, Vol.173(19), pp.1808-1818
Main Author: Li, Shanshan
Other Authors: Chiuve, Stephanie E , Flint, Alan , Pai, Jennifer K , Forman, John P , Hu, Frank B , Willett, Walter C , Mukamal, Kenneth J , Rimm, Eric B
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 2168-6114 ; DOI: 10.1001/jamainternmed.2013.9768
Link: http://search.proquest.com/docview/1447106310/?pq-origsite=primo
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title: Better diet quality and decreased mortality among myocardial infarction survivors.
format: Article
creator:
  • Li, Shanshan
  • Chiuve, Stephanie E
  • Flint, Alan
  • Pai, Jennifer K
  • Forman, John P
  • Hu, Frank B
  • Willett, Walter C
  • Mukamal, Kenneth J
  • Rimm, Eric B
subjects:
  • Adult–Mortality
  • Aged–Mortality
  • Aged, 80 and Over–Statistics & Numerical Data
  • Cardiovascular Diseases–Statistics & Numerical Data
  • Cause of Death–Statistics & Numerical Data
  • Diet–Statistics & Numerical Data
  • Feeding Behavior–Statistics & Numerical Data
  • Female–Statistics & Numerical Data
  • Follow-Up Studies–Statistics & Numerical Data
  • Humans–Statistics & Numerical Data
  • Life Style–Statistics & Numerical Data
ispartof: JAMA internal medicine, October 28, 2013, Vol.173(19), pp.1808-1818
description: IMPORTANCEInformation about diet after myocardial infarction (MI) and mortality is limited, despite the growing number of MI survivors in the United States. OBJECTIVETo examine the association of post-MI dietary quality and changes from pre- to post-MI with all-cause and cardiovascular mortality among MI survivors. DESIGN, SETTING, AND PARTICIPANTSWe included 2258 women from the Nurses' Health Study and 1840 men from the Health Professionals Follow-up Study. Participants had survived an initial MI during the study follow-up period and completed the pre- and post-MI food frequency questionnaire. Diet quality was measured using Alternative Healthy Eating Index 2010 (AHEI2010), which consists of food and nutrients associated with the risk of chronic disease reported in the literature. We adjusted for medication use, medical history, and lifestyle risk factors using Cox proportional hazards regression models. MAIN OUTCOMES AND MEASURESAll-cause and cardiovascular mortality. RESULTSDuring follow-up,...
language: eng
source:
identifier: E-ISSN: 2168-6114 ; DOI: 10.1001/jamainternmed.2013.9768
fulltext: fulltext
issn:
  • 21686114
  • 2168-6114
url: Link


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descriptionIMPORTANCEInformation about diet after myocardial infarction (MI) and mortality is limited, despite the growing number of MI survivors in the United States. OBJECTIVETo examine the association of post-MI dietary quality and changes from pre- to post-MI with all-cause and cardiovascular mortality among MI survivors. DESIGN, SETTING, AND PARTICIPANTSWe included 2258 women from the Nurses' Health Study and 1840 men from the Health Professionals Follow-up Study. Participants had survived an initial MI during the study follow-up period and completed the pre- and post-MI food frequency questionnaire. Diet quality was measured using Alternative Healthy Eating Index 2010 (AHEI2010), which consists of food and nutrients associated with the risk of chronic disease reported in the literature. We adjusted for medication use, medical history, and lifestyle risk factors using Cox proportional hazards regression models. MAIN OUTCOMES AND MEASURESAll-cause and cardiovascular mortality. RESULTSDuring follow-up,...
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titleBetter diet quality and decreased mortality among myocardial infarction survivors.
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abstractIMPORTANCEInformation about diet after myocardial infarction (MI) and mortality is limited, despite the growing number of MI survivors in the United States. OBJECTIVETo examine the association of post-MI dietary quality and changes from pre- to post-MI with all-cause and cardiovascular mortality among MI survivors. DESIGN, SETTING, AND PARTICIPANTSWe included 2258 women from the Nurses' Health Study and 1840 men from the Health Professionals Follow-up Study. Participants had survived an initial MI during the study follow-up period and completed the pre- and post-MI food frequency questionnaire. Diet quality was measured using Alternative Healthy Eating Index 2010 (AHEI2010), which consists of food and nutrients associated with the risk of chronic disease reported in the literature. We adjusted for medication use, medical history, and lifestyle risk factors using Cox proportional hazards regression models. MAIN OUTCOMES AND MEASURESAll-cause and cardiovascular mortality. RESULTSDuring follow-up,...
doi10.1001/jamainternmed.2013.9768
urlhttp://search.proquest.com/docview/1447106310/
issn21686106
date2013-10-28