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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.

BACKGROUNDDietary guidelines recommend increasing fruit and vegetable intake and, most recently, have also suggested increasing variety. OBJECTIVEWe prospectively examined the independent roles of quantity and variety in fruit and vegetable intake in relation to incident coronary heart disease (CHD)... Full description

Journal Title: The American journal of clinical nutrition December 2013, Vol.98(6), pp.1514-1523
Main Author: Bhupathiraju, Shilpa N
Other Authors: Wedick, Nicole M , Pan, An , Manson, Joann E , Rexrode, Kathyrn M , Willett, Walter C , Rimm, Eric B , Hu, Frank B
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.113.066381
Link: http://search.proquest.com/docview/1461337832/?pq-origsite=primo
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recordid: proquest1461337832
title: Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
format: Article
creator:
  • Bhupathiraju, Shilpa N
  • Wedick, Nicole M
  • Pan, An
  • Manson, Joann E
  • Rexrode, Kathyrn M
  • Willett, Walter C
  • Rimm, Eric B
  • Hu, Frank B
subjects:
  • Adult–Administration & Dosage
  • Aged–Therapeutic Use
  • Ascorbic Acid–Chemistry
  • Citrus–Epidemiology
  • Cohort Studies–Etiology
  • Coronary Disease–Prevention & Control
  • Diet–Adverse Effects
  • Feeding Behavior–Chemistry
  • Female–Chemistry
  • Follow-Up Studies–Epidemiology
  • Fruit–Chemistry
  • Health Personnel–Administration & Dosage
  • Humans–Therapeutic Use
  • Male–Therapeutic Use
  • Middle Aged–Therapeutic Use
  • Nurses–Therapeutic Use
  • Plant Leaves
ispartof: The American journal of clinical nutrition, December 2013, Vol.98(6), pp.1514-1523
description: BACKGROUNDDietary guidelines recommend increasing fruit and vegetable intake and, most recently, have also suggested increasing variety. OBJECTIVEWe prospectively examined the independent roles of quantity and variety in fruit and vegetable intake in relation to incident coronary heart disease (CHD)....
language: eng
source:
identifier: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.113.066381
fulltext: fulltext
issn:
  • 19383207
  • 1938-3207
url: Link


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identifierE-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.113.066381
subjectAdult–Administration & Dosage ; Aged–Therapeutic Use ; Ascorbic Acid–Chemistry ; Citrus–Epidemiology ; Cohort Studies–Etiology ; Coronary Disease–Prevention & Control ; Diet–Adverse Effects ; Feeding Behavior–Chemistry ; Female–Chemistry ; Follow-Up Studies–Epidemiology ; Fruit–Chemistry ; Health Personnel–Administration & Dosage ; Humans–Therapeutic Use ; Male–Therapeutic Use ; Middle Aged–Therapeutic Use ; Nurses–Therapeutic Use ; Plant Leaves
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abstractBACKGROUNDDietary guidelines recommend increasing fruit and vegetable intake and, most recently, have also suggested increasing variety. OBJECTIVEWe prospectively examined the independent roles of quantity and variety in fruit and vegetable intake in relation to incident coronary heart disease (CHD)....
doi10.3945/ajcn.113.066381
urlhttp://search.proquest.com/docview/1461337832/
issn00029165
date2013-12-01