schliessen

Filtern

 

Bibliotheken

Detection of Two Types of Glycated Tryptophan Compounds in the Plasma of Chickens Fed Tryptophan Excess Diets

  When tryptophan is glycated with glucose, it results in forming two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and (1R, 3S)-1-(D-gluco-1,2,3,4,5-pentahydroxypentyl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (PHP-THβC). As hyperglycemia and high body temperatu... Full description

Journal Title: The Journal of Poultry Science 2013, Vol.50(2), p.138
Main Author: Kita, Kazumi
Other Authors: Kawashima, Yoshimi , Makino, Ryosuke , Namauo, Toshiharu , Ogawa, Satoshi , Muraoka, Hiroki , Fujimura, Shinobu
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 13467395 ; E-ISSN: 13490486
Link: http://search.proquest.com/docview/1478034581/?pq-origsite=primo
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest1478034581
title: Detection of Two Types of Glycated Tryptophan Compounds in the Plasma of Chickens Fed Tryptophan Excess Diets
format: Article
creator:
  • Kita, Kazumi
  • Kawashima, Yoshimi
  • Makino, Ryosuke
  • Namauo, Toshiharu
  • Ogawa, Satoshi
  • Muraoka, Hiroki
  • Fujimura, Shinobu
subjects:
  • Agriculture
ispartof: The Journal of Poultry Science, 2013, Vol.50(2), p.138
description:   When tryptophan is glycated with glucose, it results in forming two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and (1R, 3S)-1-(D-gluco-1,2,3,4,5-pentahydroxypentyl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (PHP-THβC). As hyperglycemia and high body temperature are the characteristics in avian species, these are supposed to elevate the concentration of glycated tryptophan compounds in the plasma of chickens. However, there was no attempt to detect two types of glycated tryptophan compounds in the plasma of chickens, so far. Therefore, young chickens were fed tryptophan-excess diets (0, 1, 2 or 3% excess) for 14 days, and glycated tryptophan compounds were detected using a liquid chromatograph mass spectrometer (LC/MS). In the present study, two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and PHP-THβC, were successfully detected in the plasma of chickens, and plasma levels of both glycated tryptophan compounds significantly correlated to plasma tryptophan concentration.
language: eng
source:
identifier: ISSN: 13467395 ; E-ISSN: 13490486
fulltext: fulltext
issn:
  • 13467395
  • 1346-7395
  • 13490486
  • 1349-0486
url: Link


@attributes
ID745072553
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid1478034581
sourceidproquest
recordidTN_proquest1478034581
sourcesystemOther
pqid1478034581
display
typearticle
titleDetection of Two Types of Glycated Tryptophan Compounds in the Plasma of Chickens Fed Tryptophan Excess Diets
creatorKita, Kazumi ; Kawashima, Yoshimi ; Makino, Ryosuke ; Namauo, Toshiharu ; Ogawa, Satoshi ; Muraoka, Hiroki ; Fujimura, Shinobu
ispartofThe Journal of Poultry Science, 2013, Vol.50(2), p.138
identifierISSN: 13467395 ; E-ISSN: 13490486
description  When tryptophan is glycated with glucose, it results in forming two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and (1R, 3S)-1-(D-gluco-1,2,3,4,5-pentahydroxypentyl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (PHP-THβC). As hyperglycemia and high body temperature are the characteristics in avian species, these are supposed to elevate the concentration of glycated tryptophan compounds in the plasma of chickens. However, there was no attempt to detect two types of glycated tryptophan compounds in the plasma of chickens, so far. Therefore, young chickens were fed tryptophan-excess diets (0, 1, 2 or 3% excess) for 14 days, and glycated tryptophan compounds were detected using a liquid chromatograph mass spectrometer (LC/MS). In the present study, two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and PHP-THβC, were successfully detected in the plasma of chickens, and plasma levels of both glycated tryptophan compounds significantly correlated to plasma tryptophan concentration.
languageeng
source
subjectAgriculture;
version3
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://search.proquest.com/docview/1478034581/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontrib
0Kita, Kazumi
1Kawashima, Yoshimi
2Makino, Ryosuke
3Namauo, Toshiharu
4Ogawa, Satoshi
5Muraoka, Hiroki
6Fujimura, Shinobu
titleDetection of Two Types of Glycated Tryptophan Compounds in the Plasma of Chickens Fed Tryptophan Excess Diets
description  When tryptophan is glycated with glucose, it results in forming two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and (1R, 3S)-1-(D-gluco-1,2,3,4,5-pentahydroxypentyl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (PHP-THβC). As hyperglycemia and high body temperature are the characteristics in avian species, these are supposed to elevate the concentration of glycated tryptophan compounds in the plasma of chickens. However, there was no attempt to detect two types of glycated tryptophan compounds in the plasma of chickens, so far. Therefore, young chickens were fed tryptophan-excess diets (0, 1, 2 or 3% excess) for 14 days, and glycated tryptophan compounds were detected using a liquid chromatograph mass spectrometer (LC/MS). In the present study, two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and PHP-THβC, were successfully detected in the plasma of chickens, and plasma levels of both glycated tryptophan compounds significantly correlated to plasma tryptophan concentration.
general
0English
1Japan Science and Technology Agency
2ProQuest Agriculture Journals
3ProQuest Agricultural Science Collection
4ProQuest Natural Science Collection
5ProQuest SciTech Collection
6Agricultural & Environmental Science Database
7Natural Science Collection
8SciTech Premium Collection
sourceidproquest
recordidproquest1478034581
issn
013467395
11346-7395
213490486
31349-0486
rsrctypearticle
creationdate2013
addtitleThe Journal of Poultry Science
searchscope
01007160
11007945
21008045
31008046
41008886
51009043
610000035
710000050
810000118
910000120
1010000234
1110000253
1210000260
13proquest
scope
01007160
11007945
21008045
31008046
41008886
51009043
610000035
710000050
810000118
910000120
1010000234
1110000253
1210000260
13proquest
lsr43
01007160false
11007945false
21008045false
31008046false
41008886false
51009043false
610000035false
710000050false
810000118false
910000120false
1010000234false
1110000253false
1210000260false
startdate20130401
enddate20130401
citationpf 138 vol 50 issue 2
lsr30VSR-Enriched:[pqid, doi, subject, pages, date]
sort
titleDetection of Two Types of Glycated Tryptophan Compounds in the Plasma of Chickens Fed Tryptophan Excess Diets
authorKita, Kazumi ; Kawashima, Yoshimi ; Makino, Ryosuke ; Namauo, Toshiharu ; Ogawa, Satoshi ; Muraoka, Hiroki ; Fujimura, Shinobu
creationdate20130401
lso0120130401
facets
frbrgroupid3573655213182103696
frbrtype5
languageeng
creationdate2013
collection
0ProQuest Agriculture Journals
1ProQuest Agricultural Science Collection
2ProQuest Natural Science Collection
3ProQuest SciTech Collection
4Agricultural & Environmental Science Database
5Natural Science Collection
6SciTech Premium Collection
prefilterarticles
rsrctypearticles
creatorcontrib
0Kita, Kazumi
1Kawashima, Yoshimi
2Makino, Ryosuke
3Namauo, Toshiharu
4Ogawa, Satoshi
5Muraoka, Hiroki
6Fujimura, Shinobu
jtitleJournal of Poultry Science
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Kita
1Kawashima
2Makino
3Namauo
4Ogawa
5Muraoka
6Fujimura
aufirst
0Kazumi
1Yoshimi
2Ryosuke
3Toshiharu
4Satoshi
5Hiroki
6Shinobu
auinit1
0K.
1Y.
2R.
3T.
4S.
5H.
au
0Kita, Kazumi
1Kawashima, Yoshimi
2Makino, Ryosuke
3Namauo, Toshiharu
4Ogawa, Satoshi
5Muraoka, Hiroki
6Fujimura, Shinobu
atitleDetection of Two Types of Glycated Tryptophan Compounds in the Plasma of Chickens Fed Tryptophan Excess Diets
jtitleThe Journal of Poultry Science
date2013
risdate20130401
volume50
issue2
spage138
issn13467395
eissn13490486
formatjournal
genrearticle
ristypeJOUR
abstract  When tryptophan is glycated with glucose, it results in forming two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and (1R, 3S)-1-(D-gluco-1,2,3,4,5-pentahydroxypentyl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (PHP-THβC). As hyperglycemia and high body temperature are the characteristics in avian species, these are supposed to elevate the concentration of glycated tryptophan compounds in the plasma of chickens. However, there was no attempt to detect two types of glycated tryptophan compounds in the plasma of chickens, so far. Therefore, young chickens were fed tryptophan-excess diets (0, 1, 2 or 3% excess) for 14 days, and glycated tryptophan compounds were detected using a liquid chromatograph mass spectrometer (LC/MS). In the present study, two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and PHP-THβC, were successfully detected in the plasma of chickens, and plasma levels of both glycated tryptophan compounds significantly correlated to plasma tryptophan concentration.
copIbaraki
pubJapan Science and Technology Agency
urlhttp://search.proquest.com/docview/1478034581/
doi10.2141/jpsa.0120150
pages138-142