schliessen

Filtern

 

Bibliotheken

Influence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens

  Whey is known to be a by-product of making cheese from bovine milk. Whey protein isolated from bovine whey was used as feedstuff for animal production. But when intact whey was given as drinking water, the growth of chickens was restrained. As a large amount of lactic acid in animal feeds reduced... Full description

Journal Title: The Journal of Poultry Science 2014, Vol.51(1), p.42
Main Author: R. Ito, Ken
Other Authors: Kita, Kazumi
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 13467395 ; E-ISSN: 13490486
Link: http://search.proquest.com/docview/1494649543/?pq-origsite=primo
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest1494649543
title: Influence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens
format: Article
creator:
  • R. Ito, Ken
  • Kita, Kazumi
subjects:
  • Agriculture
ispartof: The Journal of Poultry Science, 2014, Vol.51(1), p.42
description:   Whey is known to be a by-product of making cheese from bovine milk. Whey protein isolated from bovine whey was used as feedstuff for animal production. But when intact whey was given as drinking water, the growth of chickens was restrained. As a large amount of lactic acid in animal feeds reduced feed intake of chickens, lactic acid in intact whey might result in the suppression of the growth and feed intake of chickens. In the present study, therefore, intact whey was dialyzed to exclude small molecular compounds like lactic acid and orally administrated to chickens to examine the influence of dialyzed whey on the growth and nutrient absorption from small intestine of chickens. Body weight gain of chickens given intact whey was significantly lower than that of birds given tap water. Feed intake showed similar tendency to body weight gain. Body weight gain of chickens given dialyzed whey was not significantly different from that of the control group. When chickens were administrated glucose-amino acid mixture solution with intact whey, plasma cystine level of the intact whey group was significantly higher than that of dialyzed whey group. It was concluded that the exclusion of small molecular compounds by dialysis would be available to exclude the adverse effect of intact whey for the growth of chickens.
language: eng
source:
identifier: ISSN: 13467395 ; E-ISSN: 13490486
fulltext: fulltext
issn:
  • 13467395
  • 1346-7395
  • 13490486
  • 1349-0486
url: Link


@attributes
ID241723201
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid1494649543
sourceidproquest
recordidTN_proquest1494649543
sourcesystemOther
pqid1494649543
display
typearticle
titleInfluence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens
creatorR. Ito, Ken ; Kita, Kazumi
ispartofThe Journal of Poultry Science, 2014, Vol.51(1), p.42
identifierISSN: 13467395 ; E-ISSN: 13490486
description  Whey is known to be a by-product of making cheese from bovine milk. Whey protein isolated from bovine whey was used as feedstuff for animal production. But when intact whey was given as drinking water, the growth of chickens was restrained. As a large amount of lactic acid in animal feeds reduced feed intake of chickens, lactic acid in intact whey might result in the suppression of the growth and feed intake of chickens. In the present study, therefore, intact whey was dialyzed to exclude small molecular compounds like lactic acid and orally administrated to chickens to examine the influence of dialyzed whey on the growth and nutrient absorption from small intestine of chickens. Body weight gain of chickens given intact whey was significantly lower than that of birds given tap water. Feed intake showed similar tendency to body weight gain. Body weight gain of chickens given dialyzed whey was not significantly different from that of the control group. When chickens were administrated glucose-amino acid mixture solution with intact whey, plasma cystine level of the intact whey group was significantly higher than that of dialyzed whey group. It was concluded that the exclusion of small molecular compounds by dialysis would be available to exclude the adverse effect of intact whey for the growth of chickens.
languageeng
source
subjectAgriculture;
version3
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://search.proquest.com/docview/1494649543/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontrib
0R. Ito, Ken
1Kita, Kazumi
titleInfluence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens
description  Whey is known to be a by-product of making cheese from bovine milk. Whey protein isolated from bovine whey was used as feedstuff for animal production. But when intact whey was given as drinking water, the growth of chickens was restrained. As a large amount of lactic acid in animal feeds reduced feed intake of chickens, lactic acid in intact whey might result in the suppression of the growth and feed intake of chickens. In the present study, therefore, intact whey was dialyzed to exclude small molecular compounds like lactic acid and orally administrated to chickens to examine the influence of dialyzed whey on the growth and nutrient absorption from small intestine of chickens. Body weight gain of chickens given intact whey was significantly lower than that of birds given tap water. Feed intake showed similar tendency to body weight gain. Body weight gain of chickens given dialyzed whey was not significantly different from that of the control group. When chickens were administrated glucose-amino acid mixture solution with intact whey, plasma cystine level of the intact whey group was significantly higher than that of dialyzed whey group. It was concluded that the exclusion of small molecular compounds by dialysis would be available to exclude the adverse effect of intact whey for the growth of chickens.
general
0English
1Japan Science and Technology Agency
2ProQuest Agriculture Journals
3ProQuest Agricultural Science Collection
4ProQuest Natural Science Collection
5ProQuest SciTech Collection
6Agricultural & Environmental Science Database
7Natural Science Collection
8SciTech Premium Collection
sourceidproquest
recordidproquest1494649543
issn
013467395
11346-7395
213490486
31349-0486
rsrctypearticle
creationdate2014
addtitleThe Journal of Poultry Science
searchscope
01007160
11007945
21008045
31008046
41008886
51009043
610000035
710000050
810000118
910000120
1010000234
1110000253
1210000260
13proquest
scope
01007160
11007945
21008045
31008046
41008886
51009043
610000035
710000050
810000118
910000120
1010000234
1110000253
1210000260
13proquest
lsr43
01007160false
11007945false
21008045false
31008046false
41008886false
51009043false
610000035false
710000050false
810000118false
910000120false
1010000234false
1110000253false
1210000260false
startdate20140101
enddate20140101
citationpf 42 vol 51 issue 1
lsr30VSR-Enriched:[subject, doi, pqid, pages, date]
sort
titleInfluence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens
authorR. Ito, Ken ; Kita, Kazumi
creationdate20140101
lso0120140101
facets
frbrgroupid-4447545969290482115
frbrtype5
languageeng
creationdate2014
collection
0ProQuest Agriculture Journals
1ProQuest Agricultural Science Collection
2ProQuest Natural Science Collection
3ProQuest SciTech Collection
4Agricultural & Environmental Science Database
5Natural Science Collection
6SciTech Premium Collection
prefilterarticles
rsrctypearticles
creatorcontrib
0R. Ito, Ken
1Kita, Kazumi
jtitleJournal of Poultry Science
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0R. Ito
1Kita
aufirst
0Ken
1Kazumi
auinit1K.
au
0R. Ito, Ken
1Kita, Kazumi
atitleInfluence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens
jtitleThe Journal of Poultry Science
date2014
risdate20140101
volume51
issue1
spage42
issn13467395
eissn13490486
formatjournal
genrearticle
ristypeJOUR
abstract  Whey is known to be a by-product of making cheese from bovine milk. Whey protein isolated from bovine whey was used as feedstuff for animal production. But when intact whey was given as drinking water, the growth of chickens was restrained. As a large amount of lactic acid in animal feeds reduced feed intake of chickens, lactic acid in intact whey might result in the suppression of the growth and feed intake of chickens. In the present study, therefore, intact whey was dialyzed to exclude small molecular compounds like lactic acid and orally administrated to chickens to examine the influence of dialyzed whey on the growth and nutrient absorption from small intestine of chickens. Body weight gain of chickens given intact whey was significantly lower than that of birds given tap water. Feed intake showed similar tendency to body weight gain. Body weight gain of chickens given dialyzed whey was not significantly different from that of the control group. When chickens were administrated glucose-amino acid mixture solution with intact whey, plasma cystine level of the intact whey group was significantly higher than that of dialyzed whey group. It was concluded that the exclusion of small molecular compounds by dialysis would be available to exclude the adverse effect of intact whey for the growth of chickens.
copIbaraki
pubJapan Science and Technology Agency
urlhttp://search.proquest.com/docview/1494649543/
doi10.2141/jpsa.0130054
pages42-46