schliessen

Filtern

 

Bibliotheken

Effect of advanced glycation end product intake on inflammation and aging: a systematic review.

Aging is associated with a chronic low-grade inflammatory status that contributes to chronic diseases such as age-related muscle wasting, kidney disease, and diabetes mellitus. Since advanced glycation end products (AGEs) are known to be proinflammatory, this systematic review examined the relation... Full description

Journal Title: Nutrition reviews Vol.72(10), pp.638-650
Main Author: Van Puyvelde, Katrien
Other Authors: Mets, Tony , Njemini, Rose , Beyer, Ingo , Bautmans, Ivan
Format: Electronic Article Electronic Article
Language: English
Subjects:
Created: October 2014
ID: E-ISSN: 1753-4887 ; DOI: 1753-4887 ; DOI: 10.1111/nure.12141
Link: http://search.proquest.com/docview/1609306445/?pq-origsite=primo
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest1609306445
title: Effect of advanced glycation end product intake on inflammation and aging: a systematic review.
format: Article
creator:
  • Van Puyvelde, Katrien
  • Mets, Tony
  • Njemini, Rose
  • Beyer, Ingo
  • Bautmans, Ivan
subjects:
  • Aging–Metabolism
  • Animals–Administration & Dosage
  • Cooking–Adverse Effects
  • Diet–Metabolism
  • Glycation End Products, Advanced–Metabolism
  • Humans–Metabolism
  • Inflammation–Metabolism
  • Muscle Weakness–Metabolism
  • Randomized Controlled Trials As Topic–Metabolism
  • Glycation End Products, Advanced
  • Advanced Glycation End Products
  • Age-Related Chronic Disease
  • Aging
  • Inflammation
ispartof: Nutrition reviews, Vol.72(10), pp.638-650
description: Aging is associated with a chronic low-grade inflammatory status that contributes to chronic diseases such as age-related muscle wasting, kidney disease, and diabetes mellitus. Since advanced glycation end products (AGEs) are known to be proinflammatory, this systematic review examined the relation between the dietary intake of AGEs and inflammatory processes. The PubMed and Web of Science databases were screened systematically. Seventeen relevant studies in humans or animals were included. The intervention studies in humans showed mainly a decrease in inflammation in subjects on a low-AGE diet, while an increase in inflammation in subjects on a high-AGE diet was less apparent. About half of the observational studies found a relationship between inflammatory processes and AGEs in food. When the results are considered together, the dietary intake of AGEs appears to be related to inflammatory status and the level of circulating AGEs. Moreover, limiting AGE intake may lead to a decrease in inflammation and chronic diseases related to inflammatory status. Most of the trials were conducted in patients with chronic kidney disease or diabetes, and thus additional studies in healthy individuals are needed. Further investigation is needed to elucidate the effects of lifetime exposure of dietary AGEs on aging and health. doi: 10.1111/nure.12141
language: eng
source:
identifier: E-ISSN: 1753-4887 ; DOI: 1753-4887 ; DOI: 10.1111/nure.12141
fulltext: fulltext
issn:
  • 17534887
  • 1753-4887
url: Link


@attributes
ID1063480871
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid1609306445
sourceidproquest
recordidTN_proquest1609306445
sourcesystemOther
pqid1609306445
galeid388051948
display
typearticle
titleEffect of advanced glycation end product intake on inflammation and aging: a systematic review.
creatorVan Puyvelde, Katrien ; Mets, Tony ; Njemini, Rose ; Beyer, Ingo ; Bautmans, Ivan
contributorVan Puyvelde, Katrien (correspondence author) ; Van Puyvelde, Katrien (record owner)
creationdateOctober 2014
ispartofNutrition reviews, Vol.72(10), pp.638-650
identifier
subjectAging–Metabolism ; Animals–Administration & Dosage ; Cooking–Adverse Effects ; Diet–Metabolism ; Glycation End Products, Advanced–Metabolism ; Humans–Metabolism ; Inflammation–Metabolism ; Muscle Weakness–Metabolism ; Randomized Controlled Trials As Topic–Metabolism ; Glycation End Products, Advanced ; Advanced Glycation End Products ; Age-Related Chronic Disease ; Aging ; Inflammation
languageeng
source
descriptionAging is associated with a chronic low-grade inflammatory status that contributes to chronic diseases such as age-related muscle wasting, kidney disease, and diabetes mellitus. Since advanced glycation end products (AGEs) are known to be proinflammatory, this systematic review examined the relation between the dietary intake of AGEs and inflammatory processes. The PubMed and Web of Science databases were screened systematically. Seventeen relevant studies in humans or animals were included. The intervention studies in humans showed mainly a decrease in inflammation in subjects on a low-AGE diet, while an increase in inflammation in subjects on a high-AGE diet was less apparent. About half of the observational studies found a relationship between inflammatory processes and AGEs in food. When the results are considered together, the dietary intake of AGEs appears to be related to inflammatory status and the level of circulating AGEs. Moreover, limiting AGE intake may lead to a decrease in inflammation and chronic diseases related to inflammatory status. Most of the trials were conducted in patients with chronic kidney disease or diabetes, and thus additional studies in healthy individuals are needed. Further investigation is needed to elucidate the effects of lifetime exposure of dietary AGEs on aging and health. doi: 10.1111/nure.12141
version8
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://search.proquest.com/docview/1609306445/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontrib
0Van Puyvelde, Katrien
1Mets, Tony
2Njemini, Rose
3Beyer, Ingo
4Bautmans, Ivan
titleEffect of advanced glycation end product intake on inflammation and aging: a systematic review.
subject
0Aging–Metabolism
1Animals–Administration & Dosage
2Cooking–Adverse Effects
3Diet–Metabolism
4Glycation End Products, Advanced–Metabolism
5Humans–Metabolism
6Inflammation–Metabolism
7Muscle Weakness–Metabolism
8Randomized Controlled Trials As Topic–Metabolism
9Glycation End Products, Advanced
10Advanced Glycation End Products
11Age-Related Chronic Disease
12Aging
13Inflammation
14advanced glycation end products
15age-related chronic disease
16aging
17inflammation
general
0English
11753-4887
210.1111/nure.12141
3MEDLINE (ProQuest)
4ProQuest Biological Science Collection
5ProQuest Natural Science Collection
6ProQuest SciTech Collection
7Biological Science Database
8Natural Science Collection
9SciTech Premium Collection
10Health Research Premium Collection
11Health Research Premium Collection (Alumni edition)
sourceidproquest
recordidproquest1609306445
issn
017534887
11753-4887
rsrctypereview
creationdate2014
searchscope
01007527
11007944
210000004
310000038
410000050
510000120
610000159
710000238
810000253
910000260
1010000270
1110000271
1210000302
13proquest
scope
01007527
11007944
210000004
310000038
410000050
510000120
610000159
710000238
810000253
910000260
1010000270
1110000271
1210000302
13proquest
alttitleNutrition reviews
lsr43
01007527false
11007944false
210000004false
310000038false
410000050false
510000120false
610000159false
710000238false
810000253false
910000260false
1010000270false
1110000271false
1210000302false
contributorVan Puyvelde, Katrien
startdate20141001
enddate20141001
citationpf 638 pt 650 vol 72 issue 10
lsr30VSR-Enriched:[pqid, description, issn, galeid]
sort
titleEffect of advanced glycation end product intake on inflammation and aging: a systematic review.
authorVan Puyvelde, Katrien ; Mets, Tony ; Njemini, Rose ; Beyer, Ingo ; Bautmans, Ivan
creationdate20141001
lso0120141001
facets
frbrgroupid9072405436763204618
frbrtype5
newrecords20181218
languageeng
creationdate2014
topic
0Aging–Metabolism
1Animals–Administration & Dosage
2Cooking–Adverse Effects
3Diet–Metabolism
4Glycation End Products, Advanced–Metabolism
5Humans–Metabolism
6Inflammation–Metabolism
7Muscle Weakness–Metabolism
8Randomized Controlled Trials As Topic–Metabolism
9Glycation End Products, Advanced
10Advanced Glycation End Products
11Age-Related Chronic Disease
12Aging
13Inflammation
collection
0MEDLINE (ProQuest)
1ProQuest Biological Science Collection
2ProQuest Natural Science Collection
3ProQuest SciTech Collection
4Biological Science Database
5Natural Science Collection
6SciTech Premium Collection
7Health Research Premium Collection
8Health Research Premium Collection (Alumni edition)
prefilterreviews
rsrctypereviews
creatorcontrib
0Van Puyvelde, Katrien
1Mets, Tony
2Njemini, Rose
3Beyer, Ingo
4Bautmans, Ivan
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Van Puyvelde
1Mets
2Njemini
3Beyer
4Bautmans
aufirst
0Katrien
1Tony
2Rose
3Ingo
4Ivan
au
0Van Puyvelde, Katrien
1Mets, Tony
2Njemini, Rose
3Beyer, Ingo
4Bautmans, Ivan
addauVan Puyvelde, Katrien
atitleEffect of advanced glycation end product intake on inflammation and aging: a systematic review.
jtitleNutrition reviews
risdate20141001
volume72
issue10
spage638
epage650
pages638-650
eissn1753-4887
doi10.1111/nure.12141
urlhttp://search.proquest.com/docview/1609306445/
issn00296643
date2014-10-01
genrearticle
formatjournal
ristypeJOUR