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Fish and fatty acid consumption and the risk of hearing loss in women.

BACKGROUNDAcquired hearing loss is common and often disabling, yet limited prospective data exist on potentially modifiable risk factors. Evidence suggests that higher intake of fish and long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs) may be associated with a lower risk of hearing loss,... Full description

Journal Title: The American journal of clinical nutrition November 2014, Vol.100(5), pp.1371-1377
Main Author: Curhan, Sharon G
Other Authors: Eavey, Roland D , Wang, Molin , Rimm, Eric B , Curhan, Gary C
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.114.091819
Link: http://search.proquest.com/docview/1615256338/?pq-origsite=primo
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recordid: proquest1615256338
title: Fish and fatty acid consumption and the risk of hearing loss in women.
format: Article
creator:
  • Curhan, Sharon G
  • Eavey, Roland D
  • Wang, Molin
  • Rimm, Eric B
  • Curhan, Gary C
subjects:
  • Adult–Administration & Dosage
  • Animals–Administration & Dosage
  • Body Mass Index–Epidemiology
  • Dietary Fats–Epidemiology
  • Energy Intake–Epidemiology
  • Fatty Acids, Omega-3–Epidemiology
  • Female–Epidemiology
  • Fishes–Epidemiology
  • Follow-Up Studies–Epidemiology
  • Hearing Loss–Epidemiology
  • Humans–Epidemiology
  • Life Style–Epidemiology
  • Proportional Hazards Models–Epidemiology
  • Prospective Studies–Epidemiology
  • Reproducibility of Results–Epidemiology
  • Risk Factors–Epidemiology
  • Seafood–Epidemiology
  • Self Report
ispartof: The American journal of clinical nutrition, November 2014, Vol.100(5), pp.1371-1377
description: BACKGROUNDAcquired hearing loss is common and often disabling, yet limited prospective data exist on potentially modifiable risk factors. Evidence suggests that higher intake of fish and long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs) may be associated with a lower risk of hearing loss, but prospective information on these relations is limited. OBJECTIVEWe prospectively examined the independent associations between consumption of total and specific types of fish, long-chain omega-3 PUFAs, and self-reported hearing loss in women. DESIGNData were from the Nurses' Health Study II, a prospective cohort study. The independent associations between consumption of fish and long-chain omega-3 PUFAs and self-reported hearing loss were examined in 65,215 women followed from 1991 to 2009. Baseline and updated information was obtained from validated biennial questionnaires. Cox proportional hazards regression models were used to estimate multivariable-adjusted RRs and 95% CIs. RESULTSAfter...
language: eng
source:
identifier: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.114.091819
fulltext: fulltext
issn:
  • 19383207
  • 1938-3207
url: Link


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titleFish and fatty acid consumption and the risk of hearing loss in women.
creatorCurhan, Sharon G ; Eavey, Roland D ; Wang, Molin ; Rimm, Eric B ; Curhan, Gary C
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identifierE-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.114.091819
subjectAdult–Administration & Dosage ; Animals–Administration & Dosage ; Body Mass Index–Epidemiology ; Dietary Fats–Epidemiology ; Energy Intake–Epidemiology ; Fatty Acids, Omega-3–Epidemiology ; Female–Epidemiology ; Fishes–Epidemiology ; Follow-Up Studies–Epidemiology ; Hearing Loss–Epidemiology ; Humans–Epidemiology ; Life Style–Epidemiology ; Proportional Hazards Models–Epidemiology ; Prospective Studies–Epidemiology ; Reproducibility of Results–Epidemiology ; Risk Factors–Epidemiology ; Seafood–Epidemiology ; Self Report
descriptionBACKGROUNDAcquired hearing loss is common and often disabling, yet limited prospective data exist on potentially modifiable risk factors. Evidence suggests that higher intake of fish and long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs) may be associated with a lower risk of hearing loss, but prospective information on these relations is limited. OBJECTIVEWe prospectively examined the independent associations between consumption of total and specific types of fish, long-chain omega-3 PUFAs, and self-reported hearing loss in women. DESIGNData were from the Nurses' Health Study II, a prospective cohort study. The independent associations between consumption of fish and long-chain omega-3 PUFAs and self-reported hearing loss were examined in 65,215 women followed from 1991 to 2009. Baseline and updated information was obtained from validated biennial questionnaires. Cox proportional hazards regression models were used to estimate multivariable-adjusted RRs and 95% CIs. RESULTSAfter...
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descriptionBACKGROUNDAcquired hearing loss is common and often disabling, yet limited prospective data exist on potentially modifiable risk factors. Evidence suggests that higher intake of fish and long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs) may be associated with a lower risk of hearing loss, but prospective information on these relations is limited. OBJECTIVEWe prospectively examined the independent associations between consumption of total and specific types of fish, long-chain omega-3 PUFAs, and self-reported hearing loss in women. DESIGNData were from the Nurses' Health Study II, a prospective cohort study. The independent associations between consumption of fish and long-chain omega-3 PUFAs and self-reported hearing loss were examined in 65,215 women followed from 1991 to 2009. Baseline and updated information was obtained from validated biennial questionnaires. Cox proportional hazards regression models were used to estimate multivariable-adjusted RRs and 95% CIs. RESULTSAfter...
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abstractBACKGROUNDAcquired hearing loss is common and often disabling, yet limited prospective data exist on potentially modifiable risk factors. Evidence suggests that higher intake of fish and long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs) may be associated with a lower risk of hearing loss, but prospective information on these relations is limited. OBJECTIVEWe prospectively examined the independent associations between consumption of total and specific types of fish, long-chain omega-3 PUFAs, and self-reported hearing loss in women. DESIGNData were from the Nurses' Health Study II, a prospective cohort study. The independent associations between consumption of fish and long-chain omega-3 PUFAs and self-reported hearing loss were examined in 65,215 women followed from 1991 to 2009. Baseline and updated information was obtained from validated biennial questionnaires. Cox proportional hazards regression models were used to estimate multivariable-adjusted RRs and 95% CIs. RESULTSAfter...
doi10.3945/ajcn.114.091819
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issn00029165
date2014-11-01