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Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.

BACKGROUNDHealth concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk. OBJECTIVEWe examined prospectively the association of... Full description

Journal Title: The American journal of clinical nutrition January 2015, Vol.101(1), pp.164-172
Main Author: Muraki, Isao
Other Authors: Wu, Hongyu , Imamura, Fumiaki , Laden, Francine , Rimm, Eric B , Hu, Frank B , Willett, Walter C , Sun, Qi
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.114.087551
Link: http://search.proquest.com/docview/1639497481/?pq-origsite=primo
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recordid: proquest1639497481
title: Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
format: Article
creator:
  • Muraki, Isao
  • Wu, Hongyu
  • Imamura, Fumiaki
  • Laden, Francine
  • Rimm, Eric B
  • Hu, Frank B
  • Willett, Walter C
  • Sun, Qi
subjects:
  • Adult–Epidemiology
  • Cardiovascular Diseases–Etiology
  • Cohort Studies–Mortality
  • Diet–Prevention & Control
  • Dietary Fiber–Adverse Effects
  • European Continental Ancestry Group–Therapeutic Use
  • Female–Adverse Effects
  • Food Contamination–Chemistry
  • Food Handling–Adverse Effects
  • Glycemic Index–Chemistry
  • Health Personnel–Epidemiology
  • Humans–Epidemiology
  • Incidence–Epidemiology
  • Longitudinal Studies–Epidemiology
  • Male–Epidemiology
  • Middle Aged–Epidemiology
  • Oryza–Epidemiology
  • Proportional Hazards Models–Epidemiology
  • Prospective Studies
ispartof: The American journal of clinical nutrition, January 2015, Vol.101(1), pp.164-172
description: BACKGROUNDHealth concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk. OBJECTIVEWe examined prospectively the association of white rice and brown rice consumption with CVD risk. DESIGNWe followed a total of 207,556 women and men [73,228 women from the Nurses' Health Study (1984-2010), 92,158 women from the Nurses' Health Study II (1991-2011), and 42,170 men from the Health Professionals Follow-Up Study (1986-2010)] who were free of CVD and cancer at baseline. Validated semiquantitative food-frequency questionnaires were used to assess consumption of white rice, brown rice, and other food items. Fatal and nonfatal CVD (coronary artery disease and stroke) was confirmed by medical records or self-reports. RESULTSDuring 4,393,130 person-years of follow-up, 12,391 cases of CVD were identified. After adjustment for major...
language: eng
source:
identifier: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.114.087551
fulltext: fulltext
issn:
  • 19383207
  • 1938-3207
url: Link


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titleRice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
creatorMuraki, Isao ; Wu, Hongyu ; Imamura, Fumiaki ; Laden, Francine ; Rimm, Eric B ; Hu, Frank B ; Willett, Walter C ; Sun, Qi
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identifierE-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.114.087551
subjectAdult–Epidemiology ; Cardiovascular Diseases–Etiology ; Cohort Studies–Mortality ; Diet–Prevention & Control ; Dietary Fiber–Adverse Effects ; European Continental Ancestry Group–Therapeutic Use ; Female–Adverse Effects ; Food Contamination–Chemistry ; Food Handling–Adverse Effects ; Glycemic Index–Chemistry ; Health Personnel–Epidemiology ; Humans–Epidemiology ; Incidence–Epidemiology ; Longitudinal Studies–Epidemiology ; Male–Epidemiology ; Middle Aged–Epidemiology ; Oryza–Epidemiology ; Proportional Hazards Models–Epidemiology ; Prospective Studies
descriptionBACKGROUNDHealth concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk. OBJECTIVEWe examined prospectively the association of white rice and brown rice consumption with CVD risk. DESIGNWe followed a total of 207,556 women and men [73,228 women from the Nurses' Health Study (1984-2010), 92,158 women from the Nurses' Health Study II (1991-2011), and 42,170 men from the Health Professionals Follow-Up Study (1986-2010)] who were free of CVD and cancer at baseline. Validated semiquantitative food-frequency questionnaires were used to assess consumption of white rice, brown rice, and other food items. Fatal and nonfatal CVD (coronary artery disease and stroke) was confirmed by medical records or self-reports. RESULTSDuring 4,393,130 person-years of follow-up, 12,391 cases of CVD were identified. After adjustment for major...
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titleRice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
descriptionBACKGROUNDHealth concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk. OBJECTIVEWe examined prospectively the association of white rice and brown rice consumption with CVD risk. DESIGNWe followed a total of 207,556 women and men [73,228 women from the Nurses' Health Study (1984-2010), 92,158 women from the Nurses' Health Study II (1991-2011), and 42,170 men from the Health Professionals Follow-Up Study (1986-2010)] who were free of CVD and cancer at baseline. Validated semiquantitative food-frequency questionnaires were used to assess consumption of white rice, brown rice, and other food items. Fatal and nonfatal CVD (coronary artery disease and stroke) was confirmed by medical records or self-reports. RESULTSDuring 4,393,130 person-years of follow-up, 12,391 cases of CVD were identified. After adjustment for major...
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titleRice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
authorMuraki, Isao ; Wu, Hongyu ; Imamura, Fumiaki ; Laden, Francine ; Rimm, Eric B ; Hu, Frank B ; Willett, Walter C ; Sun, Qi
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abstractBACKGROUNDHealth concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk. OBJECTIVEWe examined prospectively the association of white rice and brown rice consumption with CVD risk. DESIGNWe followed a total of 207,556 women and men [73,228 women from the Nurses' Health Study (1984-2010), 92,158 women from the Nurses' Health Study II (1991-2011), and 42,170 men from the Health Professionals Follow-Up Study (1986-2010)] who were free of CVD and cancer at baseline. Validated semiquantitative food-frequency questionnaires were used to assess consumption of white rice, brown rice, and other food items. Fatal and nonfatal CVD (coronary artery disease and stroke) was confirmed by medical records or self-reports. RESULTSDuring 4,393,130 person-years of follow-up, 12,391 cases of CVD were identified. After adjustment for major...
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date2015-01-01