schliessen

Filtern

 

Bibliotheken

THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*

The present study was aimed to investigate the impact of the addition bee pollen as supplements diet into the broiler feed mixture on broiler breast and thigh meat colour such as L* (lightness), a* (redness), and b* (yellowness) values. A total of the 180 chickens in one day old chickens hybrid comb... Full description

Journal Title: The Journal of Microbiology Biotechnology and Food Sciences, Oct/Nov 2014, Vol.4(2), pp.157-159
Main Author: Hascík, Peter
Other Authors: Elimam, Ibrahim , Cubon, Juraj , Trembecká, Lenka , Tkácová, Jana , Krocko, Miroslav , Kacániová, Miroslava
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: DOI: 10.15414/jmbfs.2014.4.2.157-159
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest1648091087
title: THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
format: Article
creator:
  • Hascík, Peter
  • Elimam, Ibrahim
  • Cubon, Juraj
  • Trembecká, Lenka
  • Tkácová, Jana
  • Krocko, Miroslav
  • Kacániová, Miroslava
subjects:
  • Broiler
  • Bee Pollen
  • Meat Colour
  • Light
  • Redness
ispartof: The Journal of Microbiology, Biotechnology and Food Sciences, Oct/Nov 2014, Vol.4(2), pp.157-159
description: The present study was aimed to investigate the impact of the addition bee pollen as supplements diet into the broiler feed mixture on broiler breast and thigh meat colour such as L* (lightness), a* (redness), and b* (yellowness) values. A total of the 180 chickens in one day old chickens hybrid combination Ross 308 which were divided into 6 groups (n=30): control, (I, II, III, IV and V) experimental groups. The value of L* in the control group was higher compared to the experimental groups except (II, IV) groups. The a* value in the breast was tended slightly to green in control and (I, V) groups only in (II, III, IV) groups which the value of the a* was tended slightly to redness colour and there were found significant differences (P≤0.05) between control and (II, III, IV) groups in breast and thigh muscles. Further, in the breast and thigh they were found that the b* value was higher in the control group compared to the experimental groups (I, II, III, IV and V) and there were found significant differences (P≤0.05) between control group and (II, III) groups. However, they were conclude that the bee pollen has no effect on broiler breast and thigh meat colour L* (lightness), otherwise they were found that the bee pollen in the amount (1500, 2500 and 3500 mg.kg-1) were tended the broiler breast muscles to redness coloour slightly compared to the experimental group.
language: eng
source:
identifier: DOI: 10.15414/jmbfs.2014.4.2.157-159
fulltext: fulltext_linktorsrc
url: Link


@attributes
ID555364578
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid1648091087
sourceidproquest
recordidTN_proquest1648091087
sourcesystemOther
pqid1648091087
display
typearticle
titleTHE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
creatorHascík, Peter ; Elimam, Ibrahim ; Cubon, Juraj ; Trembecká, Lenka ; Tkácová, Jana ; Krocko, Miroslav ; Kacániová, Miroslava
ispartofThe Journal of Microbiology, Biotechnology and Food Sciences, Oct/Nov 2014, Vol.4(2), pp.157-159
identifierDOI: 10.15414/jmbfs.2014.4.2.157-159
subjectBroiler ; Bee Pollen ; Meat Colour ; Light ; Redness
descriptionThe present study was aimed to investigate the impact of the addition bee pollen as supplements diet into the broiler feed mixture on broiler breast and thigh meat colour such as L* (lightness), a* (redness), and b* (yellowness) values. A total of the 180 chickens in one day old chickens hybrid combination Ross 308 which were divided into 6 groups (n=30): control, (I, II, III, IV and V) experimental groups. The value of L* in the control group was higher compared to the experimental groups except (II, IV) groups. The a* value in the breast was tended slightly to green in control and (I, V) groups only in (II, III, IV) groups which the value of the a* was tended slightly to redness colour and there were found significant differences (P≤0.05) between control and (II, III, IV) groups in breast and thigh muscles. Further, in the breast and thigh they were found that the b* value was higher in the control group compared to the experimental groups (I, II, III, IV and V) and there were found significant differences (P≤0.05) between control group and (II, III) groups. However, they were conclude that the bee pollen has no effect on broiler breast and thigh meat colour L* (lightness), otherwise they were found that the bee pollen in the amount (1500, 2500 and 3500 mg.kg-1) were tended the broiler breast muscles to redness coloour slightly compared to the experimental group.
languageeng
source
version3
oafree_for_read
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
linktorsrc$$Uhttp://search.proquest.com/docview/1648091087/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontrib
0Hascík, Peter
1Elimam, Ibrahim
2Cubon, Juraj
3Trembecká, Lenka
4Tkácová, Jana
5Krocko, Miroslav
6Kacániová, Miroslava
titleTHE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
descriptionThe present study was aimed to investigate the impact of the addition bee pollen as supplements diet into the broiler feed mixture on broiler breast and thigh meat colour such as L* (lightness), a* (redness), and b* (yellowness) values. A total of the 180 chickens in one day old chickens hybrid combination Ross 308 which were divided into 6 groups (n=30): control, (I, II, III, IV and V) experimental groups. The value of L* in the control group was higher compared to the experimental groups except (II, IV) groups. The a* value in the breast was tended slightly to green in control and (I, V) groups only in (II, III, IV) groups which the value of the a* was tended slightly to redness colour and there were found significant differences (P≤0.05) between control and (II, III, IV) groups in breast and thigh muscles. Further, in the breast and thigh they were found that the b* value was higher in the control group compared to the experimental groups (I, II, III, IV and V) and there were found significant differences (P≤0.05) between control group and (II, III) groups. However, they were conclude that the bee pollen has no effect on broiler breast and thigh meat colour L* (lightness), otherwise they were found that the bee pollen in the amount (1500, 2500 and 3500 mg.kg-1) were tended the broiler breast muscles to redness coloour slightly compared to the experimental group.
subject
0Broiler
1Bee Pollen
2Meat Colour
3Light
4Redness
5bee pollen
6meat colour
7light
8redness
general
0English
1Faculty of Biotechnology and Food Sciences
210.15414/jmbfs.2014.4.2.157-159
3ProQuest Agriculture Journals
4Advanced Technologies & Aerospace Database
5Engineering Database
6Biological Science Database
7East Europe, Central Europe Database
8Publicly Available Content Database
9ProQuest Agricultural Science Collection
10ProQuest Biological Science Collection
11ProQuest Engineering Collection
12ProQuest Advanced Technologies & Aerospace Collection
13ProQuest Natural Science Collection
14ProQuest Technology Collection
15ProQuest SciTech Collection
16Agricultural & Environmental Science Database
17Materials Science & Engineering Database
18Natural Science Collection
19ProQuest Central (new)
20ProQuest Central Korea
21SciTech Premium Collection
22Technology Collection
23ProQuest Central Essentials
24ProQuest Central China
sourceidproquest
recordidproquest1648091087
rsrctypearticle
creationdate2014
addtitleThe Journal of Microbiology, Biotechnology and Food Sciences
searchscope
01007160
11007852
21007853
31007856
41007945
51008886
61009050
71009127
81009168
91009240
101009386
1110000035
1210000038
1310000041
1410000045
1510000050
1610000053
1710000118
1810000120
1910000233
2010000234
2110000238
2210000250
2310000253
2410000255
2510000256
2610000258
2710000260
2810000265
2910000268
3010000281
3110000300
32proquest
scope
01007160
11007852
21007853
31007856
41007945
51008886
61009050
71009127
81009168
91009240
101009386
1110000035
1210000038
1310000041
1410000045
1510000050
1610000053
1710000118
1810000120
1910000233
2010000234
2110000238
2210000250
2310000253
2410000255
2510000256
2610000258
2710000260
2810000265
2910000268
3010000281
3110000300
32proquest
lsr43
01007160true
11007852true
21007853true
31007856true
41007945true
51008886true
61009050true
71009127true
81009168true
91009240true
101009386true
1110000035true
1210000038true
1310000041true
1410000045true
1510000050true
1610000053true
1710000118true
1810000120true
1910000233true
2010000234true
2110000238true
2210000250true
2310000253true
2410000255true
2510000256true
2610000258true
2710000260true
2810000265true
2910000268true
3010000281true
3110000300true
startdate20141001
enddate20141001
citationpf 157 pt 159 vol 4 issue 2
lsr30VSR-Enriched:[pqid, issn, eissn]
sort
titleTHE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
authorHascík, Peter ; Elimam, Ibrahim ; Cubon, Juraj ; Trembecká, Lenka ; Tkácová, Jana ; Krocko, Miroslav ; Kacániová, Miroslava
creationdate20141001
lso0120141001
facets
frbrgroupid7421801050334366714
frbrtype5
languageeng
creationdate2014
topic
0Broiler
1Bee Pollen
2Meat Colour
3Light
4Redness
collection
0ProQuest Agriculture Journals
1Advanced Technologies & Aerospace Database
2Engineering Database
3Biological Science Database
4East Europe, Central Europe Database
5Publicly Available Content Database
6ProQuest Agricultural Science Collection
7ProQuest Biological Science Collection
8ProQuest Engineering Collection
9ProQuest Advanced Technologies & Aerospace Collection
10ProQuest Natural Science Collection
11ProQuest Technology Collection
12ProQuest SciTech Collection
13Agricultural & Environmental Science Database
14Materials Science & Engineering Database
15Natural Science Collection
16ProQuest Central (new)
17ProQuest Central Korea
18SciTech Premium Collection
19Technology Collection
20ProQuest Central Essentials
21ProQuest Central China
prefilterarticles
rsrctypearticles
creatorcontrib
0Hascík, Peter
1Elimam, Ibrahim
2Cubon, Juraj
3Trembecká, Lenka
4Tkácová, Jana
5Krocko, Miroslav
6Kacániová, Miroslava
jtitleJournal of Microbiology, Biotechnology and Food Sciences
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext_linktorsrc
addata
aulast
0Hascík
1Elimam
2Cubon
3Trembecká
4Tkácová
5Krocko
6Kacániová
aufirst
0Peter
1Ibrahim
2Juraj
3Lenka
4Jana
5Miroslav
6Miroslava
auinit1
0P.
1I.
2J.
3L.
4M.
au
0Hascík, Peter
1Elimam, Ibrahim
2Cubon, Juraj
3Trembecká, Lenka
4Tkácová, Jana
5Krocko, Miroslav
6Kacániová, Miroslava
atitleTHE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
jtitleThe Journal of Microbiology, Biotechnology and Food Sciences
risdate20141001
volume4
issue2
spage157
epage159
pages157-159
formatjournal
genrearticle
ristypeJOUR
abstractThe present study was aimed to investigate the impact of the addition bee pollen as supplements diet into the broiler feed mixture on broiler breast and thigh meat colour such as L* (lightness), a* (redness), and b* (yellowness) values. A total of the 180 chickens in one day old chickens hybrid combination Ross 308 which were divided into 6 groups (n=30): control, (I, II, III, IV and V) experimental groups. The value of L* in the control group was higher compared to the experimental groups except (II, IV) groups. The a* value in the breast was tended slightly to green in control and (I, V) groups only in (II, III, IV) groups which the value of the a* was tended slightly to redness colour and there were found significant differences (P≤0.05) between control and (II, III, IV) groups in breast and thigh muscles. Further, in the breast and thigh they were found that the b* value was higher in the control group compared to the experimental groups (I, II, III, IV and V) and there were found significant differences (P≤0.05) between control group and (II, III) groups. However, they were conclude that the bee pollen has no effect on broiler breast and thigh meat colour L* (lightness), otherwise they were found that the bee pollen in the amount (1500, 2500 and 3500 mg.kg-1) were tended the broiler breast muscles to redness coloour slightly compared to the experimental group.
copNitra
pubFaculty of Biotechnology and Food Sciences
doi10.15414/jmbfs.2014.4.2.157-159
urlhttp://search.proquest.com/docview/1648091087/
issn13385178
eissn13385178
oafree_for_read
date2014-10-01