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Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

BACKGROUNDRelations between the consumption of nuts and legumes and risk of ischemic heart disease (IHD), stroke, and diabetes have not been well established. OBJECTIVEWe systematically investigated and quantified associations of nut and legume consumption with incident IHD, stroke, and diabetes. DE... Full description

Journal Title: The American journal of clinical nutrition July 2014, Vol.100(1), pp.278-288
Main Author: Afshin, Ashkan
Other Authors: Micha, Renata , Khatibzadeh, Shahab , Mozaffarian, Dariush
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.113.076901
Link: http://search.proquest.com/docview/1659768895/?pq-origsite=primo
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title: Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.
format: Article
creator:
  • Afshin, Ashkan
  • Micha, Renata
  • Khatibzadeh, Shahab
  • Mozaffarian, Dariush
subjects:
  • Databases, Factual–Epidemiology
  • Diabetes Mellitus, Type 2–Prevention & Control
  • Diet–Epidemiology
  • Endpoint Determination–Prevention & Control
  • Fabaceae–Epidemiology
  • Humans–Prevention & Control
  • Incidence–Prevention & Control
  • Myocardial Ischemia–Prevention & Control
  • Nuts–Prevention & Control
  • Observational Studies As Topic–Prevention & Control
  • Randomized Controlled Trials As Topic–Prevention & Control
  • Risk Factors–Prevention & Control
  • Stroke–Prevention & Control
  • Abridged
ispartof: The American journal of clinical nutrition, July 2014, Vol.100(1), pp.278-288
description: BACKGROUNDRelations between the consumption of nuts and legumes and risk of ischemic heart disease (IHD), stroke, and diabetes have not been well established. OBJECTIVEWe systematically investigated and quantified associations of nut and legume consumption with incident IHD, stroke, and diabetes. DESIGNWe...
language: eng
source:
identifier: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.113.076901
fulltext: fulltext
issn:
  • 19383207
  • 1938-3207
url: Link


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descriptionBACKGROUNDRelations between the consumption of nuts and legumes and risk of ischemic heart disease (IHD), stroke, and diabetes have not been well established. OBJECTIVEWe systematically investigated and quantified associations of nut and legume consumption with incident IHD, stroke, and diabetes. DESIGNWe...
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abstractBACKGROUNDRelations between the consumption of nuts and legumes and risk of ischemic heart disease (IHD), stroke, and diabetes have not been well established. OBJECTIVEWe systematically investigated and quantified associations of nut and legume consumption with incident IHD, stroke, and diabetes. DESIGNWe...
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date2014-07-01