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Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis.

BACKGROUNDPaleolithic nutrition, which has attracted substantial public attention lately because of its putative health benefits, differs radically from dietary patterns currently recommended in guidelines, particularly in terms of its recommendation to exclude grains, dairy, and nutritional product... Full description

Journal Title: The American journal of clinical nutrition October 2015, Vol.102(4), pp.922-932
Main Author: Manheimer, Eric W
Other Authors: van Zuuren, Esther J , Fedorowicz, Zbys , Pijl, Hanno
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.115.113613
Link: http://search.proquest.com/docview/1718905464/?pq-origsite=primo
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title: Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis.
format: Article
creator:
  • Manheimer, Eric W
  • van Zuuren, Esther J
  • Fedorowicz, Zbys
  • Pijl, Hanno
subjects:
  • Blood Pressure–Blood
  • Cholesterol, HDL–Diet Therapy
  • Chronic Disease–Blood
  • Databases, Factual–Blood
  • Diet, Paleolithic–Blood
  • Humans–Blood
  • Metabolic Syndrome–Blood
  • Quality of Life–Blood
  • Randomized Controlled Trials As Topic–Blood
  • Risk Factors–Blood
  • Triglycerides–Blood
  • Waist Circumference–Blood
  • Abridged
  • Cholesterol, HDL
  • Triglycerides
  • Grade
  • Paleolithic Diet
  • Cardiovascular Risk
  • Meta-Analysis
  • Metabolic Syndrome
ispartof: The American journal of clinical nutrition, October 2015, Vol.102(4), pp.922-932
description: BACKGROUNDPaleolithic nutrition, which has attracted substantial public attention lately because of its putative health benefits, differs radically from dietary patterns currently recommended in guidelines, particularly in terms of its recommendation to exclude grains, dairy, and nutritional products of industry. OBJECTIVEWe evaluated whether a Paleolithic nutritional pattern improves risk factors for chronic disease more than do other dietary interventions. DESIGNWe conducted a systematic review of randomized controlled trials (RCTs) that compared the Paleolithic nutritional pattern with any other dietary pattern in participants with one or more of the 5 components of metabolic syndrome. Two reviewers independently extracted study data and assessed risk of bias. Outcome data were extracted from the first measurement time point (≤6 mo). A random-effects model was used to estimate the average intervention effect. The quality of the evidence was rated with the use of the Grading of Recommendations...
language: eng
source:
identifier: E-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.115.113613
fulltext: fulltext
issn:
  • 19383207
  • 1938-3207
url: Link


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titlePaleolithic nutrition for metabolic syndrome: systematic review and meta-analysis.
creatorManheimer, Eric W ; van Zuuren, Esther J ; Fedorowicz, Zbys ; Pijl, Hanno
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ispartofThe American journal of clinical nutrition, October 2015, Vol.102(4), pp.922-932
identifierE-ISSN: 1938-3207 ; DOI: 10.3945/ajcn.115.113613
subjectBlood Pressure–Blood ; Cholesterol, HDL–Diet Therapy ; Chronic Disease–Blood ; Databases, Factual–Blood ; Diet, Paleolithic–Blood ; Humans–Blood ; Metabolic Syndrome–Blood ; Quality of Life–Blood ; Randomized Controlled Trials As Topic–Blood ; Risk Factors–Blood ; Triglycerides–Blood ; Waist Circumference–Blood ; Abridged ; Cholesterol, HDL ; Triglycerides ; Grade ; Paleolithic Diet ; Cardiovascular Risk ; Meta-Analysis ; Metabolic Syndrome
descriptionBACKGROUNDPaleolithic nutrition, which has attracted substantial public attention lately because of its putative health benefits, differs radically from dietary patterns currently recommended in guidelines, particularly in terms of its recommendation to exclude grains, dairy, and nutritional products of industry. OBJECTIVEWe evaluated whether a Paleolithic nutritional pattern improves risk factors for chronic disease more than do other dietary interventions. DESIGNWe conducted a systematic review of randomized controlled trials (RCTs) that compared the Paleolithic nutritional pattern with any other dietary pattern in participants with one or more of the 5 components of metabolic syndrome. Two reviewers independently extracted study data and assessed risk of bias. Outcome data were extracted from the first measurement time point (≤6 mo). A random-effects model was used to estimate the average intervention effect. The quality of the evidence was rated with the use of the Grading of Recommendations...
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abstractBACKGROUNDPaleolithic nutrition, which has attracted substantial public attention lately because of its putative health benefits, differs radically from dietary patterns currently recommended in guidelines, particularly in terms of its recommendation to exclude grains, dairy, and nutritional products of industry. OBJECTIVEWe evaluated whether a Paleolithic nutritional pattern improves risk factors for chronic disease more than do other dietary interventions. DESIGNWe conducted a systematic review of randomized controlled trials (RCTs) that compared the Paleolithic nutritional pattern with any other dietary pattern in participants with one or more of the 5 components of metabolic syndrome. Two reviewers independently extracted study data and assessed risk of bias. Outcome data were extracted from the first measurement time point (≤6 mo). A random-effects model was used to estimate the average intervention effect. The quality of the evidence was rated with the use of the Grading of Recommendations...
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date2015-10-01