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Designing a sustainable diet

In the United States, a vigorous debate is under way over government-issued dietary guidance. A February 2015 report by the U.S. Dietary Guidelines Advisory Committee (DGAC) recommended, for the first time, that food system sustainability be an integral part of dietary guidance in the 2015 Dietary G... Full description

Journal Title: Science Oct 9, 2015, Vol.350(6257), pp.165-166
Main Author: Merrigan, Kathleen
Other Authors: Griffin, Timothy , Wilde, Parke , Robien, Kimberly , Goldberg, Jeanne , Dietz, William
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 00368075 ; DOI: 10.1126/science.aab2031
Link: http://search.proquest.com/docview/1720482963/?pq-origsite=primo
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recordid: proquest1720482963
title: Designing a sustainable diet
format: Article
creator:
  • Merrigan, Kathleen
  • Griffin, Timothy
  • Wilde, Parke
  • Robien, Kimberly
  • Goldberg, Jeanne
  • Dietz, William
subjects:
  • Diet
  • Guidelines
  • Nutrition
ispartof: Science, Oct 9, 2015, Vol.350(6257), pp.165-166
description: In the United States, a vigorous debate is under way over government-issued dietary guidance. A February 2015 report by the U.S. Dietary Guidelines Advisory Committee (DGAC) recommended, for the first time, that food system sustainability be an integral part of dietary guidance in the 2015 Dietary Guidelines for Americans (DGAs) . With the final decision from the secretaries of Health and Human Services (HHS) and of Agriculture (USDA) about what parts of the DGAC recommendations to include in the 2015 DGAs expected at the end of this year, we discuss the need to incorporate sustainability into dietary guidelines and the political maneuvering under way to excise it.
language: eng
source:
identifier: ISSN: 00368075 ; DOI: 10.1126/science.aab2031
fulltext: fulltext
issn:
  • 00368075
  • 0036-8075
url: Link


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identifierISSN: 00368075 ; DOI: 10.1126/science.aab2031
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descriptionIn the United States, a vigorous debate is under way over government-issued dietary guidance. A February 2015 report by the U.S. Dietary Guidelines Advisory Committee (DGAC) recommended, for the first time, that food system sustainability be an integral part of dietary guidance in the 2015 Dietary Guidelines for Americans (DGAs) . With the final decision from the secretaries of Health and Human Services (HHS) and of Agriculture (USDA) about what parts of the DGAC recommendations to include in the 2015 DGAs expected at the end of this year, we discuss the need to incorporate sustainability into dietary guidelines and the political maneuvering under way to excise it.
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titleDesigning a sustainable diet
authorMerrigan, Kathleen ; Griffin, Timothy ; Wilde, Parke ; Robien, Kimberly ; Goldberg, Jeanne ; Dietz, William
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abstractIn the United States, a vigorous debate is under way over government-issued dietary guidance. A February 2015 report by the U.S. Dietary Guidelines Advisory Committee (DGAC) recommended, for the first time, that food system sustainability be an integral part of dietary guidance in the 2015 Dietary Guidelines for Americans (DGAs) . With the final decision from the secretaries of Health and Human Services (HHS) and of Agriculture (USDA) about what parts of the DGAC recommendations to include in the 2015 DGAs expected at the end of this year, we discuss the need to incorporate sustainability into dietary guidelines and the political maneuvering under way to excise it.
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pubThe American Association for the Advancement of Science
doi10.1126/science.aab2031
urlhttp://search.proquest.com/docview/1720482963/
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date2015-10-09