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Comparison of Bioavailability of 1[alpha]-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets

  The present study aims to compare the relative bioavailability (RBV) of 1[alpha]-hydroxycholecalciferol (1[alpha]-OH-D3) to cholecalciferol (D3) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets. A total of 400 male of 1-d-old Ross 308 broilers were randoml... Full description

Journal Title: The Journal of Poultry Science 2016, Vol.53(1), p.22
Main Author: Wang, Jianguo
Other Authors: Han, Jincheng , Chen, Guanhua , Qu, Hongxia , Wang, Zhixiang , Yan, Yongfeng , Cheng, Yeonghsiang
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 13467395 ; E-ISSN: 13490486
Link: http://search.proquest.com/docview/1766260163/?pq-origsite=primo
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title: Comparison of Bioavailability of 1[alpha]-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets
format: Article
creator:
  • Wang, Jianguo
  • Han, Jincheng
  • Chen, Guanhua
  • Qu, Hongxia
  • Wang, Zhixiang
  • Yan, Yongfeng
  • Cheng, Yeonghsiang
subjects:
  • Broiler Chicken
  • Cholecalciferol
  • 1α-Hydroxycholecalciferol
  • Relative Bioavailability
ispartof: The Journal of Poultry Science, 2016, Vol.53(1), p.22
description:   The present study aims to compare the relative bioavailability (RBV) of 1[alpha]-hydroxycholecalciferol (1[alpha]-OH-D3) to cholecalciferol (D3) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets. A total of 400 male of 1-d-old Ross 308 broilers were randomly assigned to 8 treatments with 5 replicates each. Five levels of D3 (0, 2.5, 5, 10, and 20 μg/kg) and three levels of 1[alpha]-OH-D3 (1.25, 2.5, and 5 μg/kg) were added to a basal diet. The basal diet contained 0.50% Ca and 0.25% non-phytate phosphorus (NPP), without D3. The RBV of 1[alpha]-OH-D3 to D3 was determined by the slope ratio method. Using body weight gain, feed intake, feed efficiency, and plasma Ca as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 4.78, 4.75, 4.50, and 4.21, respectively. Using tibia breaking-strength, weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.58, 5.16, 4.42, 4.70, 5.03, 4.46, 4.70, and 4.79. Using femur weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.09, 4.43, 3.19, 5.83, 5.21, 5.27, and 5.31. Using metatarsus weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.00, 4.05, 5.94, 4.73, 5.33, 5.64, and 4.28. These data indicate that the RBV of 1[alpha]-OH-D3 to D3 is 4.84 in promoting growth performance and bone mineralization in broilers from 1 to 21 d of age.
language: eng
source:
identifier: ISSN: 13467395 ; E-ISSN: 13490486
fulltext: fulltext
issn:
  • 13467395
  • 1346-7395
  • 13490486
  • 1349-0486
url: Link


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titleComparison of Bioavailability of 1[alpha]-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets
creatorWang, Jianguo ; Han, Jincheng ; Chen, Guanhua ; Qu, Hongxia ; Wang, Zhixiang ; Yan, Yongfeng ; Cheng, Yeonghsiang
ispartofThe Journal of Poultry Science, 2016, Vol.53(1), p.22
identifierISSN: 13467395 ; E-ISSN: 13490486
description  The present study aims to compare the relative bioavailability (RBV) of 1[alpha]-hydroxycholecalciferol (1[alpha]-OH-D3) to cholecalciferol (D3) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets. A total of 400 male of 1-d-old Ross 308 broilers were randomly assigned to 8 treatments with 5 replicates each. Five levels of D3 (0, 2.5, 5, 10, and 20 μg/kg) and three levels of 1[alpha]-OH-D3 (1.25, 2.5, and 5 μg/kg) were added to a basal diet. The basal diet contained 0.50% Ca and 0.25% non-phytate phosphorus (NPP), without D3. The RBV of 1[alpha]-OH-D3 to D3 was determined by the slope ratio method. Using body weight gain, feed intake, feed efficiency, and plasma Ca as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 4.78, 4.75, 4.50, and 4.21, respectively. Using tibia breaking-strength, weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.58, 5.16, 4.42, 4.70, 5.03, 4.46, 4.70, and 4.79. Using femur weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.09, 4.43, 3.19, 5.83, 5.21, 5.27, and 5.31. Using metatarsus weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.00, 4.05, 5.94, 4.73, 5.33, 5.64, and 4.28. These data indicate that the RBV of 1[alpha]-OH-D3 to D3 is 4.84 in promoting growth performance and bone mineralization in broilers from 1 to 21 d of age.
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titleComparison of Bioavailability of 1[alpha]-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets
description  The present study aims to compare the relative bioavailability (RBV) of 1[alpha]-hydroxycholecalciferol (1[alpha]-OH-D3) to cholecalciferol (D3) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets. A total of 400 male of 1-d-old Ross 308 broilers were randomly assigned to 8 treatments with 5 replicates each. Five levels of D3 (0, 2.5, 5, 10, and 20 μg/kg) and three levels of 1[alpha]-OH-D3 (1.25, 2.5, and 5 μg/kg) were added to a basal diet. The basal diet contained 0.50% Ca and 0.25% non-phytate phosphorus (NPP), without D3. The RBV of 1[alpha]-OH-D3 to D3 was determined by the slope ratio method. Using body weight gain, feed intake, feed efficiency, and plasma Ca as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 4.78, 4.75, 4.50, and 4.21, respectively. Using tibia breaking-strength, weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.58, 5.16, 4.42, 4.70, 5.03, 4.46, 4.70, and 4.79. Using femur weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.09, 4.43, 3.19, 5.83, 5.21, 5.27, and 5.31. Using metatarsus weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.00, 4.05, 5.94, 4.73, 5.33, 5.64, and 4.28. These data indicate that the RBV of 1[alpha]-OH-D3 to D3 is 4.84 in promoting growth performance and bone mineralization in broilers from 1 to 21 d of age.
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abstract  The present study aims to compare the relative bioavailability (RBV) of 1[alpha]-hydroxycholecalciferol (1[alpha]-OH-D3) to cholecalciferol (D3) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets. A total of 400 male of 1-d-old Ross 308 broilers were randomly assigned to 8 treatments with 5 replicates each. Five levels of D3 (0, 2.5, 5, 10, and 20 μg/kg) and three levels of 1[alpha]-OH-D3 (1.25, 2.5, and 5 μg/kg) were added to a basal diet. The basal diet contained 0.50% Ca and 0.25% non-phytate phosphorus (NPP), without D3. The RBV of 1[alpha]-OH-D3 to D3 was determined by the slope ratio method. Using body weight gain, feed intake, feed efficiency, and plasma Ca as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 4.78, 4.75, 4.50, and 4.21, respectively. Using tibia breaking-strength, weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.58, 5.16, 4.42, 4.70, 5.03, 4.46, 4.70, and 4.79. Using femur weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.09, 4.43, 3.19, 5.83, 5.21, 5.27, and 5.31. Using metatarsus weight, length, width, ash weight and content, and Ca and P content as criteria, the RBV of 1[alpha]-OH-D3 to D3 were 5.00, 4.05, 5.94, 4.73, 5.33, 5.64, and 4.28. These data indicate that the RBV of 1[alpha]-OH-D3 to D3 is 4.84 in promoting growth performance and bone mineralization in broilers from 1 to 21 d of age.
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pubJapan Science and Technology Agency
urlhttp://search.proquest.com/docview/1766260163/
pages22-28
doi10.2141/jpsa.0150009
date2016-01-01