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Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.

BACKGROUNDFew prospective studies have examined dairy fat in relation to cardiovascular disease (CVD). OBJECTIVEWe aimed to evaluate the association between dairy fat and incident CVD in US adults. DESIGNWe followed 43,652 men in the Health Professionals Follow-Up Study (1986-2010), 87,907 women in... Full description

Journal Title: The American journal of clinical nutrition November 2016, Vol.104(5), pp.1209-1217
Main Author: Chen, Mu
Other Authors: Li, Yanping , Sun, Qi , Pan, An , Manson, Joann E , Rexrode, Kathryn M , Willett, Walter C , Rimm, Eric B , Hu, Frank B
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1938-3207
Link: http://search.proquest.com/docview/1835528518/?pq-origsite=primo
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title: Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
format: Article
creator:
  • Chen, Mu
  • Li, Yanping
  • Sun, Qi
  • Pan, An
  • Manson, Joann E
  • Rexrode, Kathryn M
  • Willett, Walter C
  • Rimm, Eric B
  • Hu, Frank B
subjects:
  • Adult–Prevention & Control
  • Aged–Administration & Dosage
  • Cardiovascular Diseases–Administration & Dosage
  • Dairy Products–Analysis
  • Diet–Analysis
  • Dietary Fats–Analysis
  • Energy Intake–Analysis
  • Fatty Acids, Unsaturated–Analysis
  • Female–Analysis
  • Follow-Up Studies–Analysis
  • Fruit–Analysis
  • Humans–Analysis
  • Male–Analysis
  • Middle Aged–Analysis
  • Multivariate Analysis–Analysis
  • Nutrition Assessment–Analysis
  • Proportional Hazards Models
ispartof: The American journal of clinical nutrition, November 2016, Vol.104(5), pp.1209-1217
description: BACKGROUNDFew prospective studies have examined dairy fat in relation to cardiovascular disease (CVD). OBJECTIVEWe aimed to evaluate the association between dairy fat and incident CVD in US adults. DESIGNWe followed 43,652 men in the Health Professionals Follow-Up Study (1986-2010), 87,907 women in the Nurses' Health Study (1980-2012), and 90,675 women in the Nurses' Health Study II (1991-2011). Dairy fat and other fat intakes were assessed every 4 y with the use of validated food-frequency questionnaires. RESULTSDuring 5,158,337 person-years of follow-up, we documented 14,815 incident CVD cases including 8974 coronary heart disease cases (nonfatal myocardial infarction or fatal coronary disease) and 5841 stroke cases. In multivariate analyses, compared with an equivalent amount of energy from carbohydrates (excluding fruit and vegetables), dairy fat intake was not significantly related to risk of total CVD (for a 5% increase in energy from dairy fat, the RR was 1.02; 95% CI: 0.98, 1.05),...
language: eng
source:
identifier: E-ISSN: 1938-3207
fulltext: fulltext
issn:
  • 19383207
  • 1938-3207
url: Link


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titleDairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
creatorChen, Mu ; Li, Yanping ; Sun, Qi ; Pan, An ; Manson, Joann E ; Rexrode, Kathryn M ; Willett, Walter C ; Rimm, Eric B ; Hu, Frank B
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subjectAdult–Prevention & Control ; Aged–Administration & Dosage ; Cardiovascular Diseases–Administration & Dosage ; Dairy Products–Analysis ; Diet–Analysis ; Dietary Fats–Analysis ; Energy Intake–Analysis ; Fatty Acids, Unsaturated–Analysis ; Female–Analysis ; Follow-Up Studies–Analysis ; Fruit–Analysis ; Humans–Analysis ; Male–Analysis ; Middle Aged–Analysis ; Multivariate Analysis–Analysis ; Nutrition Assessment–Analysis ; Proportional Hazards Models
descriptionBACKGROUNDFew prospective studies have examined dairy fat in relation to cardiovascular disease (CVD). OBJECTIVEWe aimed to evaluate the association between dairy fat and incident CVD in US adults. DESIGNWe followed 43,652 men in the Health Professionals Follow-Up Study (1986-2010), 87,907 women in the Nurses' Health Study (1980-2012), and 90,675 women in the Nurses' Health Study II (1991-2011). Dairy fat and other fat intakes were assessed every 4 y with the use of validated food-frequency questionnaires. RESULTSDuring 5,158,337 person-years of follow-up, we documented 14,815 incident CVD cases including 8974 coronary heart disease cases (nonfatal myocardial infarction or fatal coronary disease) and 5841 stroke cases. In multivariate analyses, compared with an equivalent amount of energy from carbohydrates (excluding fruit and vegetables), dairy fat intake was not significantly related to risk of total CVD (for a 5% increase in energy from dairy fat, the RR was 1.02; 95% CI: 0.98, 1.05),...
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titleDairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
descriptionBACKGROUNDFew prospective studies have examined dairy fat in relation to cardiovascular disease (CVD). OBJECTIVEWe aimed to evaluate the association between dairy fat and incident CVD in US adults. DESIGNWe followed 43,652 men in the Health Professionals Follow-Up Study (1986-2010), 87,907 women in the Nurses' Health Study (1980-2012), and 90,675 women in the Nurses' Health Study II (1991-2011). Dairy fat and other fat intakes were assessed every 4 y with the use of validated food-frequency questionnaires. RESULTSDuring 5,158,337 person-years of follow-up, we documented 14,815 incident CVD cases including 8974 coronary heart disease cases (nonfatal myocardial infarction or fatal coronary disease) and 5841 stroke cases. In multivariate analyses, compared with an equivalent amount of energy from carbohydrates (excluding fruit and vegetables), dairy fat intake was not significantly related to risk of total CVD (for a 5% increase in energy from dairy fat, the RR was 1.02; 95% CI: 0.98, 1.05),...
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abstractBACKGROUNDFew prospective studies have examined dairy fat in relation to cardiovascular disease (CVD). OBJECTIVEWe aimed to evaluate the association between dairy fat and incident CVD in US adults. DESIGNWe followed 43,652 men in the Health Professionals Follow-Up Study (1986-2010), 87,907 women in the Nurses' Health Study (1980-2012), and 90,675 women in the Nurses' Health Study II (1991-2011). Dairy fat and other fat intakes were assessed every 4 y with the use of validated food-frequency questionnaires. RESULTSDuring 5,158,337 person-years of follow-up, we documented 14,815 incident CVD cases including 8974 coronary heart disease cases (nonfatal myocardial infarction or fatal coronary disease) and 5841 stroke cases. In multivariate analyses, compared with an equivalent amount of energy from carbohydrates (excluding fruit and vegetables), dairy fat intake was not significantly related to risk of total CVD (for a 5% increase in energy from dairy fat, the RR was 1.02; 95% CI: 0.98, 1.05),...
urlhttp://search.proquest.com/docview/1835528518/
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issn00029165
date2016-11-01