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Nutritional Management of Chronic Kidney Disease.

The article discusses the key role that nutrients play in the management of chronic kidney disease. Nutritional interventions with disease-specific dietary ranges that are patient-centered and cost-effective may help increase longevity and prolong the dialysis-free interval for these patients.

Journal Title: The New England journal of medicine Vol.377(18), pp.1765-1776
Main Author: Kalantar-Zadeh, Kamyar
Other Authors: Fouque, Denis
Format: Electronic Article Electronic Article
Language: English
Subjects:
Created: November 2, 2017
ID: E-ISSN: 1533-4406 ; DOI: 1533-4406 ; DOI: 10.1056/NEJMra1700312
Link: http://search.proquest.com/docview/1959326007/?pq-origsite=primo
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recordid: proquest1959326007
title: Nutritional Management of Chronic Kidney Disease.
format: Article
creator:
  • Kalantar-Zadeh, Kamyar
  • Fouque, Denis
subjects:
  • Acidosis–Etiology
  • Adult–Prevention & Control
  • Diet, Protein-Restricted–Complications
  • Diet, Sodium-Restricted–Diet Therapy
  • Humans–Physiopathology
  • Nutritional Requirements–Physiopathology
  • Renal Insufficiency, Chronic–Physiopathology
  • Abridged
ispartof: The New England journal of medicine, Vol.377(18), pp.1765-1776
description: The article discusses the key role that nutrients play in the management of chronic kidney disease. Nutritional interventions with disease-specific dietary ranges that are patient-centered and cost-effective may help increase longevity and prolong the dialysis-free interval for these patients.
language: eng
source:
identifier: E-ISSN: 1533-4406 ; DOI: 1533-4406 ; DOI: 10.1056/NEJMra1700312
fulltext: fulltext
issn:
  • 15334406
  • 1533-4406
url: Link


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