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Enhancing nutrition with pulses: defining a recommended serving size for adults.

Pulses, defined as dry-harvested leguminous crops, include several varieties of beans, peas, lentils, and chickpeas. There is no consensus around a recommended serving size of pulses within a balanced diet, which prevents the development of transregional strategies that rely on consistent messaging... Full description

Journal Title: Nutrition reviews Vol.75(12), pp.990-1006
Main Author: Marinangeli, Christopher P F
Other Authors: Curran, Julianne , Barr, Susan I , Slavin, Joanne , Puri, Seema , Swaminathan, Sumathi , Tapsell, Linda , Patterson, Carol Ann
Format: Electronic Article Electronic Article
Language: English
Subjects:
Created: December 1, 2017
ID: E-ISSN: 1753-4887 ; DOI: 1753-4887 ; DOI: 10.1093/nutrit/nux058
Link: http://search.proquest.com/docview/1973021859/?pq-origsite=primo
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recordid: proquest1973021859
title: Enhancing nutrition with pulses: defining a recommended serving size for adults.
format: Article
creator:
  • Marinangeli, Christopher P F
  • Curran, Julianne
  • Barr, Susan I
  • Slavin, Joanne
  • Puri, Seema
  • Swaminathan, Sumathi
  • Tapsell, Linda
  • Patterson, Carol Ann
subjects:
  • Adult
  • Diet
  • Fabaceae
  • Feeding Behavior
  • Health Promotion
  • Humans
  • Nutrition Policy
  • Nutritional Status
  • Nutritive Value
  • Serving Size
  • Vegetables
  • Beans
  • Chickpeas
  • Lentils
  • Nutrient Recommendation
  • Nutrition
  • Peas
  • Pulses
  • Regulatory
ispartof: Nutrition reviews, Vol.75(12), pp.990-1006
description: Pulses, defined as dry-harvested leguminous crops, include several varieties of beans, peas, lentils, and chickpeas. There is no consensus around a recommended serving size of pulses within a balanced diet, which prevents the development of transregional strategies that rely on consistent messaging to drive increases in consumption. The purpose of this review is to define and disseminate an appropriate target for a minimum serving size of pulses on any given day that can be used in international or collaborative strategies to promote the consumption of pulses. Relevant data were reviewed to examine dietary guidelines across jurisdictions, determine consumption levels of pulses across the globe, evaluate the nutritional composition of pulses in the context of dietary nutrient insufficiency, and assess the impact of pulses on dietary quality. Across a variety of pulses, 100 g of cooked pulses aligned with most regional serving sizes for pulses and provides significant levels of nutrients that are underconsumed by specific age-sex groups. Moreover, 100 g of pulses provides a number of nutrients that qualify for nutrient content claims under regional regulatory frameworks. The data demonstrate that 100 g or 125mL (0.5 metric cup) of cooked pulses is a reasonable target for aligning strategies that promote the dietary and nutritional attributes of these legumes. doi: 10.1093/nutrit/nux058
language: eng
source:
identifier: E-ISSN: 1753-4887 ; DOI: 1753-4887 ; DOI: 10.1093/nutrit/nux058
fulltext: fulltext
issn:
  • 17534887
  • 1753-4887
url: Link


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titleEnhancing nutrition with pulses: defining a recommended serving size for adults.
creatorMarinangeli, Christopher P F ; Curran, Julianne ; Barr, Susan I ; Slavin, Joanne ; Puri, Seema ; Swaminathan, Sumathi ; Tapsell, Linda ; Patterson, Carol Ann
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subjectAdult ; Diet ; Fabaceae ; Feeding Behavior ; Health Promotion ; Humans ; Nutrition Policy ; Nutritional Status ; Nutritive Value ; Serving Size ; Vegetables ; Beans ; Chickpeas ; Lentils ; Nutrient Recommendation ; Nutrition ; Peas ; Pulses ; Regulatory
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descriptionPulses, defined as dry-harvested leguminous crops, include several varieties of beans, peas, lentils, and chickpeas. There is no consensus around a recommended serving size of pulses within a balanced diet, which prevents the development of transregional strategies that rely on consistent messaging to drive increases in consumption. The purpose of this review is to define and disseminate an appropriate target for a minimum serving size of pulses on any given day that can be used in international or collaborative strategies to promote the consumption of pulses. Relevant data were reviewed to examine dietary guidelines across jurisdictions, determine consumption levels of pulses across the globe, evaluate the nutritional composition of pulses in the context of dietary nutrient insufficiency, and assess the impact of pulses on dietary quality. Across a variety of pulses, 100 g of cooked pulses aligned with most regional serving sizes for pulses and provides significant levels of nutrients that are underconsumed by specific age-sex groups. Moreover, 100 g of pulses provides a number of nutrients that qualify for nutrient content claims under regional regulatory frameworks. The data demonstrate that 100 g or 125mL (0.5 metric cup) of cooked pulses is a reasonable target for aligning strategies that promote the dietary and nutritional attributes of these legumes. doi: 10.1093/nutrit/nux058
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