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Dietary Patterns and Markers of Systemic Inflammation among Iranian Women1

Few studies have examined the contribution of major dietary patterns to markers of systemic inflammation. This study was conducted to evaluate the association of major dietary patterns with markers of systemic inflammation among Iranian women. In a cross-sectional study of 486 healthy women aged 40-... Full description

Journal Title: The Journal of Nutrition Apr 2007, Vol.137(4), pp.992-8
Main Author: Esmaillzadeh, Ahmad
Other Authors: Kimiagar, Masoud , Mehrabi, Yadollah , Azadbakht, Leila
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 00223166 ; E-ISSN: 15416100
Link: http://search.proquest.com/docview/197441052/?pq-origsite=primo
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title: Dietary Patterns and Markers of Systemic Inflammation among Iranian Women1
format: Article
creator:
  • Esmaillzadeh, Ahmad
  • Kimiagar, Masoud
  • Mehrabi, Yadollah
  • Azadbakht, Leila
subjects:
  • Adult–Blood
  • Anthropometry–Metabolism
  • Biological Markers–Blood
  • C-Reactive Protein–Metabolism
  • Cross-Sectional Studies–Blood
  • Diet–Blood
  • E-Selectin–Metabolism
  • Female–Blood
  • Humans–Blood
  • Inflammation–Blood
  • Intercellular Adhesion Molecule-1–Blood
  • Interleukin-6–Blood
  • Iran–Blood
  • Middle Aged–Blood
  • Questionnaires–Blood
  • Serum Amyloid A Protein–Blood
  • Vascular Cell Adhesion Molecule-1–Blood
  • Diet
  • Proteins
  • Cardiovascular Disease
ispartof: The Journal of Nutrition, Apr 2007, Vol.137(4), pp.992-8
description: Few studies have examined the contribution of major dietary patterns to markers of systemic inflammation. This study was conducted to evaluate the association of major dietary patterns with markers of systemic inflammation among Iranian women. In a cross-sectional study of 486 healthy women aged 40-60 y, we assessed usual dietary intakes by means of an FFQ. Dietary patterns were identified by factor analysis. Anthropometric measurements were made and blood samples from fasting were taken for measuring inflammatory markers. The healthy pattern (high in fruits, vegetables, tomato, poultry, legumes, tea, fruit juices, and whole grains) was inversely related to plasma concentrations of C-reactive protein (CRP) (β = -0.09, P < 0.001), E-selectin (β = -0.07, P < 0.05), and soluble vascular cell adhesion molecule-1 (sVCAM-1) (β = -0.08, P < 0.001) after control for potential confounders; with further adjustment for BMI and waist circumference (WC), the associations remained significant for CRP...
language: eng
source:
identifier: ISSN: 00223166 ; E-ISSN: 15416100
fulltext: fulltext
issn:
  • 00223166
  • 0022-3166
  • 15416100
  • 1541-6100
url: Link


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titleDietary Patterns and Markers of Systemic Inflammation among Iranian Women1
creatorEsmaillzadeh, Ahmad ; Kimiagar, Masoud ; Mehrabi, Yadollah ; Azadbakht, Leila
ispartofThe Journal of Nutrition, Apr 2007, Vol.137(4), pp.992-8
identifierISSN: 00223166 ; E-ISSN: 15416100
subjectAdult–Blood ; Anthropometry–Metabolism ; Biological Markers–Blood ; C-Reactive Protein–Metabolism ; Cross-Sectional Studies–Blood ; Diet–Blood ; E-Selectin–Metabolism ; Female–Blood ; Humans–Blood ; Inflammation–Blood ; Intercellular Adhesion Molecule-1–Blood ; Interleukin-6–Blood ; Iran–Blood ; Middle Aged–Blood ; Questionnaires–Blood ; Serum Amyloid A Protein–Blood ; Vascular Cell Adhesion Molecule-1–Blood ; Diet ; Proteins ; Cardiovascular Disease
descriptionFew studies have examined the contribution of major dietary patterns to markers of systemic inflammation. This study was conducted to evaluate the association of major dietary patterns with markers of systemic inflammation among Iranian women. In a cross-sectional study of 486 healthy women aged 40-60 y, we assessed usual dietary intakes by means of an FFQ. Dietary patterns were identified by factor analysis. Anthropometric measurements were made and blood samples from fasting were taken for measuring inflammatory markers. The healthy pattern (high in fruits, vegetables, tomato, poultry, legumes, tea, fruit juices, and whole grains) was inversely related to plasma concentrations of C-reactive protein (CRP) (β = -0.09, P < 0.001), E-selectin (β = -0.07, P < 0.05), and soluble vascular cell adhesion molecule-1 (sVCAM-1) (β = -0.08, P < 0.001) after control for potential confounders; with further adjustment for BMI and waist circumference (WC), the associations remained significant for CRP...
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descriptionFew studies have examined the contribution of major dietary patterns to markers of systemic inflammation. This study was conducted to evaluate the association of major dietary patterns with markers of systemic inflammation among Iranian women. In a cross-sectional study of 486 healthy women aged 40-60 y, we assessed usual dietary intakes by means of an FFQ. Dietary patterns were identified by factor analysis. Anthropometric measurements were made and blood samples from fasting were taken for measuring inflammatory markers. The healthy pattern (high in fruits, vegetables, tomato, poultry, legumes, tea, fruit juices, and whole grains) was inversely related to plasma concentrations of C-reactive protein (CRP) (β = -0.09, P < 0.001), E-selectin (β = -0.07, P < 0.05), and soluble vascular cell adhesion molecule-1 (sVCAM-1) (β = -0.08, P < 0.001) after control for potential confounders; with further adjustment for BMI and waist circumference (WC), the associations remained significant for CRP...
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titleDietary Patterns and Markers of Systemic Inflammation among Iranian Women1
authorEsmaillzadeh, Ahmad ; Kimiagar, Masoud ; Mehrabi, Yadollah ; Azadbakht, Leila
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abstractFew studies have examined the contribution of major dietary patterns to markers of systemic inflammation. This study was conducted to evaluate the association of major dietary patterns with markers of systemic inflammation among Iranian women. In a cross-sectional study of 486 healthy women aged 40-60 y, we assessed usual dietary intakes by means of an FFQ. Dietary patterns were identified by factor analysis. Anthropometric measurements were made and blood samples from fasting were taken for measuring inflammatory markers. The healthy pattern (high in fruits, vegetables, tomato, poultry, legumes, tea, fruit juices, and whole grains) was inversely related to plasma concentrations of C-reactive protein (CRP) (β = -0.09, P < 0.001), E-selectin (β = -0.07, P < 0.05), and soluble vascular cell adhesion molecule-1 (sVCAM-1) (β = -0.08, P < 0.001) after control for potential confounders; with further adjustment for BMI and waist circumference (WC), the associations remained significant for CRP...
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pubAmerican Institute of Nutrition
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doi10.1093/jn/137.4.992
date2007-04-01