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A proposal for the establishment of scientific criteria for health claims for functional foods

Functional foods are defined and used differently in different nations. Health claims for these foods influence consumer behavior and potentially affect public health. In an increasingly global economy, health claims for functional foods should meet internationally agreed upon scientific criteria. T... Full description

Journal Title: Nutrition Reviews Dec 1997, Vol.55(12), pp.413-22
Main Author: Clydesdale, Fergus
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 00296643
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recordid: proquest212300307
title: A proposal for the establishment of scientific criteria for health claims for functional foods
format: Article
creator:
  • Clydesdale, Fergus
subjects:
  • Consumer Product Safety–Standards
  • Ethics, Professional–Standards
  • Food Labeling–Standards
  • Guidelines–Standards
  • Humans–Standards
  • International Cooperation–Standards
  • Nutrition Surveys–Standards
  • Nutritive Value–Standards
  • Public Health–Standards
  • Research Support, Non-U.S. Gov'T–Standards
  • United States–Standards
  • United States Food & Drug Administration–Standards
  • Public Health
  • Food
  • Nutrition
  • Diet
ispartof: Nutrition Reviews, Dec 1997, Vol.55(12), pp.413-22
description: Functional foods are defined and used differently in different nations. Health claims for these foods influence consumer behavior and potentially affect public health. In an increasingly global economy, health claims for functional foods should meet internationally agreed upon scientific criteria. The concept of health claims as it exists internationally is discussed, and suggestions to assist consumers, government, industry, and academia in deciding on a scientific and ethical basis for international agreement on health claims for functional foods are offered.
language: eng
source:
identifier: ISSN: 00296643
fulltext: fulltext
issn:
  • 00296643
  • 0029-6643
url: Link


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subjectConsumer Product Safety–Standards ; Ethics, Professional–Standards ; Food Labeling–Standards ; Guidelines–Standards ; Humans–Standards ; International Cooperation–Standards ; Nutrition Surveys–Standards ; Nutritive Value–Standards ; Public Health–Standards ; Research Support, Non-U.S. Gov'T–Standards ; United States–Standards ; United States Food & Drug Administration–Standards ; Public Health ; Food ; Nutrition ; Diet
descriptionFunctional foods are defined and used differently in different nations. Health claims for these foods influence consumer behavior and potentially affect public health. In an increasingly global economy, health claims for functional foods should meet internationally agreed upon scientific criteria. The concept of health claims as it exists internationally is discussed, and suggestions to assist consumers, government, industry, and academia in deciding on a scientific and ethical basis for international agreement on health claims for functional foods are offered.
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titleA proposal for the establishment of scientific criteria for health claims for functional foods
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abstractFunctional foods are defined and used differently in different nations. Health claims for these foods influence consumer behavior and potentially affect public health. In an increasingly global economy, health claims for functional foods should meet internationally agreed upon scientific criteria. The concept of health claims as it exists internationally is discussed, and suggestions to assist consumers, government, industry, and academia in deciding on a scientific and ethical basis for international agreement on health claims for functional foods are offered.
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doi10.1111/j.1753-4887.1997.tb01588.x
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date1997-12-01