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How should the recommended dietary allowances be revised? A

The Food and Nutrition Board was established in 1940 to address issues of critical importance concerning the safety and adequacy of the US' food supply, to establish principles and guidelines for adequate nutrition and to render authoritative judgment on the relationships among food intake, nutritio... Full description

Journal Title: Nutrition Reviews Jun 1994, Vol.52(6), p.216
Main Author: King, Jc
Other Authors: Bierman, El , Erdman, JW , Garza, C , Adkisson, Pl , Allen, LH , Bier, DM , Clydesdale, Fm , Deluca, Hf , Doyle, MP , Dwyer, Jt , Grundy, SM , Hambidge, Km , Kolonel, Ln , Miller, S , Sommer, A , Young, Vr , Taylor, Sl , Rubenstein, Ah , Marriott, BM , Wotecki, CE , Thomas, Pr , Greenwood, Mrc , Applewhite, MP , Lewis, MS,
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 00296643
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title: How should the recommended dietary allowances be revised? A
format: Article
creator:
  • King, Jc
  • Bierman, El
  • Erdman, JW
  • Garza, C
  • Adkisson, Pl
  • Allen, LH
  • Bier, DM
  • Clydesdale, Fm
  • Deluca, Hf
  • Doyle, MP
  • Dwyer, Jt
  • Grundy, SM
  • Hambidge, Km
  • Kolonel, Ln
  • Miller, S
  • Sommer, A
  • Young, Vr
  • Taylor, Sl
  • Rubenstein, Ah
  • Marriott, BM
  • Wotecki, CE
  • Thomas, Pr
  • Greenwood, Mrc
  • Applewhite, MP
  • Lewis, MS
subjects:
  • Public Health
  • Nutrition
  • Food Supply
  • Diet
  • Food & Nutrition Board
ispartof: Nutrition Reviews, Jun 1994, Vol.52(6), p.216
description: The Food and Nutrition Board was established in 1940 to address issues of critical importance concerning the safety and adequacy of the US' food supply, to establish principles and guidelines for adequate nutrition and to render authoritative judgment on the relationships among food intake, nutrition and health. Possible revision of the recommended dietary allowances is discussed.
language: eng
source:
identifier: ISSN: 00296643
fulltext: fulltext
issn:
  • 00296643
  • 0029-6643
url: Link


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descriptionThe Food and Nutrition Board was established in 1940 to address issues of critical importance concerning the safety and adequacy of the US' food supply, to establish principles and guidelines for adequate nutrition and to render authoritative judgment on the relationships among food intake, nutrition and health. Possible revision of the recommended dietary allowances is discussed.
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abstractThe Food and Nutrition Board was established in 1940 to address issues of critical importance concerning the safety and adequacy of the US' food supply, to establish principles and guidelines for adequate nutrition and to render authoritative judgment on the relationships among food intake, nutrition and health. Possible revision of the recommended dietary allowances is discussed.
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doi10.1111/j.1753-4887.1994.tb01425.x
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date1994-06-01