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Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project.

PURPOSETo prospectively assess the association of dietary fiber intake (from different dietary sources) with all-cause mortality in a Mediterranean cohort. METHODSWe assessed 19,703 participants of the SUN (Seguimiento Universidad de Navarra) cohort (mean follow-up: 10.1 years). A validated 136-item... Full description

Journal Title: European journal of nutrition December 2019, Vol.58(8), pp.3009-3022
Main Author: Dominguez, Ligia J
Other Authors: Bes-Rastrollo, Maira , Toledo, Estefania , Gea, Alfredo , Fresán, Ujue , Barbagallo, Mario , Martínez-González, Miguel A
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1436-6215 ; DOI: 10.1007/s00394-018-1846-3
Link: http://search.proquest.com/docview/2126916665/?pq-origsite=primo
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title: Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project.
format: Article
creator:
  • Dominguez, Ligia J
  • Bes-Rastrollo, Maira
  • Toledo, Estefania
  • Gea, Alfredo
  • Fresán, Ujue
  • Barbagallo, Mario
  • Martínez-González, Miguel A
subjects:
  • Cohort
  • Diet
  • Fiber
  • Mortality
  • Prospective
  • Vegetables
ispartof: European journal of nutrition, December 2019, Vol.58(8), pp.3009-3022
description: PURPOSETo prospectively assess the association of dietary fiber intake (from different dietary sources) with all-cause mortality in a Mediterranean cohort. METHODSWe assessed 19,703 participants of the SUN (Seguimiento Universidad de Navarra) cohort (mean follow-up: 10.1 years). A validated 136-item FFQ was administered at baseline. We used Cox proportional hazards models adjusted for multiple socio-demographic, anthropometric, lifestyle factors, and prevalent conditions at baseline. RESULTSWe observed 323 deaths during 198,341 person-years of follow-up. A significantly inverse linear trend in Cox models was observed for the association of total dietary fiber intake and all-cause mortality after adjustment for confounders (p for trend 0.017). Each additional intake of 5 g/1000 kcal of dietary fiber was associated with a 9% relative reduction in all-cause mortality risk (HR 0.91, 95% CI 0.84-0.99). Considering separate dietary sources in separate models, a significant inverse trend was apparent...
language: eng
source:
identifier: E-ISSN: 1436-6215 ; DOI: 10.1007/s00394-018-1846-3
fulltext: fulltext
issn:
  • 14366215
  • 1436-6215
url: Link


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titleDietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project.
creatorDominguez, Ligia J ; Bes-Rastrollo, Maira ; Toledo, Estefania ; Gea, Alfredo ; Fresán, Ujue ; Barbagallo, Mario ; Martínez-González, Miguel A
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ispartofEuropean journal of nutrition, December 2019, Vol.58(8), pp.3009-3022
identifierE-ISSN: 1436-6215 ; DOI: 10.1007/s00394-018-1846-3
subjectCohort ; Diet ; Fiber ; Mortality ; Prospective ; Vegetables
descriptionPURPOSETo prospectively assess the association of dietary fiber intake (from different dietary sources) with all-cause mortality in a Mediterranean cohort. METHODSWe assessed 19,703 participants of the SUN (Seguimiento Universidad de Navarra) cohort (mean follow-up: 10.1 years). A validated 136-item FFQ was administered at baseline. We used Cox proportional hazards models adjusted for multiple socio-demographic, anthropometric, lifestyle factors, and prevalent conditions at baseline. RESULTSWe observed 323 deaths during 198,341 person-years of follow-up. A significantly inverse linear trend in Cox models was observed for the association of total dietary fiber intake and all-cause mortality after adjustment for confounders (p for trend 0.017). Each additional intake of 5 g/1000 kcal of dietary fiber was associated with a 9% relative reduction in all-cause mortality risk (HR 0.91, 95% CI 0.84-0.99). Considering separate dietary sources in separate models, a significant inverse trend was apparent...
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titleDietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project.
descriptionPURPOSETo prospectively assess the association of dietary fiber intake (from different dietary sources) with all-cause mortality in a Mediterranean cohort. METHODSWe assessed 19,703 participants of the SUN (Seguimiento Universidad de Navarra) cohort (mean follow-up: 10.1 years). A validated 136-item FFQ was administered at baseline. We used Cox proportional hazards models adjusted for multiple socio-demographic, anthropometric, lifestyle factors, and prevalent conditions at baseline. RESULTSWe observed 323 deaths during 198,341 person-years of follow-up. A significantly inverse linear trend in Cox models was observed for the association of total dietary fiber intake and all-cause mortality after adjustment for confounders (p for trend 0.017). Each additional intake of 5 g/1000 kcal of dietary fiber was associated with a 9% relative reduction in all-cause mortality risk (HR 0.91, 95% CI 0.84-0.99). Considering separate dietary sources in separate models, a significant inverse trend was apparent...
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abstractPURPOSETo prospectively assess the association of dietary fiber intake (from different dietary sources) with all-cause mortality in a Mediterranean cohort. METHODSWe assessed 19,703 participants of the SUN (Seguimiento Universidad de Navarra) cohort (mean follow-up: 10.1 years). A validated 136-item FFQ was administered at baseline. We used Cox proportional hazards models adjusted for multiple socio-demographic, anthropometric, lifestyle factors, and prevalent conditions at baseline. RESULTSWe observed 323 deaths during 198,341 person-years of follow-up. A significantly inverse linear trend in Cox models was observed for the association of total dietary fiber intake and all-cause mortality after adjustment for confounders (p for trend 0.017). Each additional intake of 5 g/1000 kcal of dietary fiber was associated with a 9% relative reduction in all-cause mortality risk (HR 0.91, 95% CI 0.84-0.99). Considering separate dietary sources in separate models, a significant inverse trend was apparent...
doi10.1007/s00394-018-1846-3
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date2019-12-01