schliessen

Filtern

 

Bibliotheken

A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation.

BACKGROUNDLactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. plantarum by usi... Full description

Journal Title: BMC microbiology December 18, 2018, Vol.18(1), p.216
Main Author: Ming, Tinghong
Other Authors: Han, Jiaojiao , Li, Yanyan , Lu, Chenyang , Qiu, Dihong , Li, Ye , Zhou, Jun , Su, Xiurong
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1471-2180 ; DOI: 10.1186/s12866-018-1354-x
Link: http://search.proquest.com/docview/2158550945/?pq-origsite=primo
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest2158550945
title: A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation.
format: Article
creator:
  • Ming, Tinghong
  • Han, Jiaojiao
  • Li, Yanyan
  • Lu, Chenyang
  • Qiu, Dihong
  • Li, Ye
  • Zhou, Jun
  • Su, Xiurong
subjects:
  • Animals–Microbiology
  • Carps–Microbiology
  • China–Microbiology
  • Fermentation–Genetics
  • Fermented Foods and Beverages–Isolation & Purification
  • Fish Products–Metabolism
  • Glycolysis–Metabolism
  • Lactobacillus Plantarum–Metabolism
  • Metabolomics–Metabolism
  • Proteomics–Metabolism
  • Fermentation
  • Grass Carp
  • Lactobacillus Plantarum
  • Metabolomics
  • Proteomics
ispartof: BMC microbiology, December 18, 2018, Vol.18(1), p.216
description: BACKGROUNDLactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. plantarum by using metabolomic approach, and further proved the potential for metabolomics combined with proteomics approaches for the basic research on the changes of metabolites and the corresponding fermentation mechanism of L. plantarum fermentation. RESULTSThis study provides a cellular material footprinting of more than 77 metabolites and 27 proteins in L. plantarum during the grass carp fermentation. Compared to control group, cells displayed higher levels of proteins associated with glycolysis and nucleotide synthesis, whereas increased levels of serine, ornithine, aspartic acid, 2-piperidinecarboxylic acid, and fumarate, along with decreased levels of alanine, glycine, threonine, tryptophan, and lysine....
language: eng
source:
identifier: E-ISSN: 1471-2180 ; DOI: 10.1186/s12866-018-1354-x
fulltext: fulltext
issn:
  • 14712180
  • 1471-2180
url: Link


@attributes
ID1674125204
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid2158550945
sourceidproquest
recordidTN_proquest2158550945
sourcesystemPC
pqid2158550945
galeid569036243
display
typearticle
titleA metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation.
creatorMing, Tinghong ; Han, Jiaojiao ; Li, Yanyan ; Lu, Chenyang ; Qiu, Dihong ; Li, Ye ; Zhou, Jun ; Su, Xiurong
contributorMing, Tinghong (correspondence author) ; Ming, Tinghong (record owner)
ispartofBMC microbiology, December 18, 2018, Vol.18(1), p.216
identifierE-ISSN: 1471-2180 ; DOI: 10.1186/s12866-018-1354-x
subjectAnimals–Microbiology ; Carps–Microbiology ; China–Microbiology ; Fermentation–Genetics ; Fermented Foods and Beverages–Isolation & Purification ; Fish Products–Metabolism ; Glycolysis–Metabolism ; Lactobacillus Plantarum–Metabolism ; Metabolomics–Metabolism ; Proteomics–Metabolism ; Fermentation ; Grass Carp ; Lactobacillus Plantarum ; Metabolomics ; Proteomics
descriptionBACKGROUNDLactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. plantarum by using metabolomic approach, and further proved the potential for metabolomics combined with proteomics approaches for the basic research on the changes of metabolites and the corresponding fermentation mechanism of L. plantarum fermentation. RESULTSThis study provides a cellular material footprinting of more than 77 metabolites and 27 proteins in L. plantarum during the grass carp fermentation. Compared to control group, cells displayed higher levels of proteins associated with glycolysis and nucleotide synthesis, whereas increased levels of serine, ornithine, aspartic acid, 2-piperidinecarboxylic acid, and fumarate, along with decreased levels of alanine, glycine, threonine, tryptophan, and lysine....
languageeng
source
version8
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://search.proquest.com/docview/2158550945/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontrib
0Ming, Tinghong
1Han, Jiaojiao
2Li, Yanyan
3Lu, Chenyang
4Qiu, Dihong
5Li, Ye
6Zhou, Jun
7Su, Xiurong
titleA metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation.
descriptionBACKGROUNDLactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. plantarum by using metabolomic approach, and further proved the potential for metabolomics combined with proteomics approaches for the basic research on the changes of metabolites and the corresponding fermentation mechanism of L. plantarum fermentation. RESULTSThis study provides a cellular material footprinting of more than 77 metabolites and 27 proteins in L. plantarum during the grass carp fermentation. Compared to control group, cells displayed higher levels of proteins associated with glycolysis and nucleotide synthesis, whereas increased levels of serine, ornithine, aspartic acid, 2-piperidinecarboxylic acid, and fumarate, along with decreased levels of alanine, glycine, threonine, tryptophan, and lysine....
subject
0Animals–Microbiology
1Carps–Microbiology
2China–Microbiology
3Fermentation–Genetics
4Fermented Foods and Beverages–Isolation & Purification
5Fish Products–Metabolism
6Glycolysis–Metabolism
7Lactobacillus Plantarum–Metabolism
8Metabolomics–Metabolism
9Proteomics–Metabolism
10Fermentation
11Grass Carp
12Lactobacillus Plantarum
13Metabolomics
14Proteomics
15Grass carp
16Lactobacillus plantarum
general
0English
110.1186/s12866-018-1354-x
2MEDLINE (ProQuest)
3ProQuest Biological Science Collection
4ProQuest Natural Science Collection
5ProQuest SciTech Collection
6Biological Science Database
7Natural Science Collection
8SciTech Premium Collection
9Health Research Premium Collection
10Health Research Premium Collection (Alumni edition)
11Biological Science Index (ProQuest)
sourceidproquest
recordidproquest2158550945
issn
014712180
11471-2180
rsrctypearticle
creationdate2018
addtitleBMC microbiology
searchscope
01007527
11007944
21009130
310000004
410000038
510000050
610000120
710000159
810000238
910000253
1010000260
1110000270
1210000271
1310000302
1410000350
15proquest
scope
01007527
11007944
21009130
310000004
410000038
510000050
610000120
710000159
810000238
910000253
1010000260
1110000270
1210000271
1310000302
1410000350
15proquest
lsr43
01007527false
11007944false
21009130false
310000004false
410000038false
510000050false
610000120false
710000159false
810000238false
910000253false
1010000260false
1110000270false
1210000271false
1310000302false
1410000350false
contributorMing, Tinghong
startdate20181218
enddate20181218
citationpf 216 pt 216 vol 18 issue 1
lsr30VSR-Enriched:[orcidid, galeid, pqid]
sort
titleA metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation.
authorMing, Tinghong ; Han, Jiaojiao ; Li, Yanyan ; Lu, Chenyang ; Qiu, Dihong ; Li, Ye ; Zhou, Jun ; Su, Xiurong
creationdate20181218
lso0120181218
facets
frbrgroupid4909142402212489224
frbrtype5
newrecords20181225
languageeng
creationdate2018
topic
0Animals–Microbiology
1Carps–Microbiology
2China–Microbiology
3Fermentation–Genetics
4Fermented Foods and Beverages–Isolation & Purification
5Fish Products–Metabolism
6Glycolysis–Metabolism
7Lactobacillus Plantarum–Metabolism
8Metabolomics–Metabolism
9Proteomics–Metabolism
10Fermentation
11Grass Carp
12Lactobacillus Plantarum
13Metabolomics
14Proteomics
collection
0MEDLINE (ProQuest)
1ProQuest Biological Science Collection
2ProQuest Natural Science Collection
3ProQuest SciTech Collection
4Biological Science Database
5Natural Science Collection
6SciTech Premium Collection
7Health Research Premium Collection
8Health Research Premium Collection (Alumni edition)
9Biological Science Index (ProQuest)
prefilterarticles
rsrctypearticles
creatorcontrib
0Ming, Tinghong
1Han, Jiaojiao
2Li, Yanyan
3Lu, Chenyang
4Qiu, Dihong
5Li, Ye
6Zhou, Jun
7Su, Xiurong
jtitleBMC microbiology
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Ming
1Han
2Li
3Lu
4Qiu
5Zhou
6Su
aufirst
0Tinghong
1Jiaojiao
2Yanyan
3Chenyang
4Dihong
5Ye
6Jun
7Xiurong
au
0Ming, Tinghong
1Han, Jiaojiao
2Li, Yanyan
3Lu, Chenyang
4Qiu, Dihong
5Li, Ye
6Zhou, Jun
7Su, Xiurong
addauMing, Tinghong
atitleA metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation.
jtitleBMC microbiology
risdate20181218
volume18
issue1
spage216
epage216
pages216
eissn1471-2180
formatjournal
genrearticle
ristypeJOUR
abstractBACKGROUNDLactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. plantarum by using metabolomic approach, and further proved the potential for metabolomics combined with proteomics approaches for the basic research on the changes of metabolites and the corresponding fermentation mechanism of L. plantarum fermentation. RESULTSThis study provides a cellular material footprinting of more than 77 metabolites and 27 proteins in L. plantarum during the grass carp fermentation. Compared to control group, cells displayed higher levels of proteins associated with glycolysis and nucleotide synthesis, whereas increased levels of serine, ornithine, aspartic acid, 2-piperidinecarboxylic acid, and fumarate, along with decreased levels of alanine, glycine, threonine, tryptophan, and lysine....
doi10.1186/s12866-018-1354-x
urlhttp://search.proquest.com/docview/2158550945/
orcidid0000-0003-2336-191X
date2018-12-18