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Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study

Various lifestyle factors such as physical activity, smoking, and diet have been recognized as important modifiable risk factors for CVD [1]. [...]several public health strategies promoting physical activity, smoking cessation, and a healthy dietary pattern have been developed for CVD prevention [2]... Full description

Journal Title: Nutrients Jan 2019, Vol.11(1), p.83
Main Author: Paz-Graniel, Indira
Other Authors: Babio, Nancy , Mendez, Ignacio , Salas-Salvadó, Jordi
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 20726643 ; DOI: 10.3390/nu11010083
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recordid: proquest2302264410
title: Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study
format: Article
creator:
  • Paz-Graniel, Indira
  • Babio, Nancy
  • Mendez, Ignacio
  • Salas-Salvadó, Jordi
subjects:
  • Spain
  • Smoking
  • Womens Health
  • Diabetes
  • Public Health
  • Physical Activity
  • Diet
  • Family Medical History
  • Food
  • Body Mass Index
  • Eating
  • Eating Behavior
  • Nutrition Research
  • Public Health
  • Obesity
  • Hypertriglyceridemia
  • Questionnaires
  • Drug Addiction
  • Diet
  • Statistical Analysis
ispartof: Nutrients, Jan 2019, Vol.11(1), p.83
description: Various lifestyle factors such as physical activity, smoking, and diet have been recognized as important modifiable risk factors for CVD [1]. [...]several public health strategies promoting physical activity, smoking cessation, and a healthy dietary pattern have been developed for CVD prevention [2]. [...]a systematic review and meta-analysis of several cross-sectional [7,8,9,10] and longitudinal [11,12,13] studies, most of which were conducted in Asian populations, showed that eating quickly is associated with increased body mass index (BMI) and a greater risk of obesity [14]. [...]an association between eating speed and various cardiometabolic risk factors has also been reported in some studies [17]. Because of this heterogeneity between studies, the aim of our study was to cross-sectionally assess the associations between self-reported eating speed and the risk of obesity, dyslipidemia, MetS and its components in a senior Mediterranean population at high cardiovascular risk. 2. [...]our...
language: eng
source:
identifier: E-ISSN: 20726643 ; DOI: 10.3390/nu11010083
fulltext: fulltext_linktorsrc
issn:
  • 20726643
  • 2072-6643
url: Link


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identifierE-ISSN: 20726643 ; DOI: 10.3390/nu11010083
subjectSpain ; Smoking ; Womens Health ; Diabetes ; Public Health ; Physical Activity ; Diet ; Family Medical History ; Food ; Body Mass Index ; Eating ; Eating Behavior ; Nutrition Research ; Public Health ; Obesity ; Hypertriglyceridemia ; Questionnaires ; Drug Addiction ; Diet ; Statistical Analysis
descriptionVarious lifestyle factors such as physical activity, smoking, and diet have been recognized as important modifiable risk factors for CVD [1]. [...]several public health strategies promoting physical activity, smoking cessation, and a healthy dietary pattern have been developed for CVD prevention [2]. [...]a systematic review and meta-analysis of several cross-sectional [7,8,9,10] and longitudinal [11,12,13] studies, most of which were conducted in Asian populations, showed that eating quickly is associated with increased body mass index (BMI) and a greater risk of obesity [14]. [...]an association between eating speed and various cardiometabolic risk factors has also been reported in some studies [17]. Because of this heterogeneity between studies, the aim of our study was to cross-sectionally assess the associations between self-reported eating speed and the risk of obesity, dyslipidemia, MetS and its components in a senior Mediterranean population at high cardiovascular risk. 2. [...]our...
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titleAssociation between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study
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abstractVarious lifestyle factors such as physical activity, smoking, and diet have been recognized as important modifiable risk factors for CVD [1]. [...]several public health strategies promoting physical activity, smoking cessation, and a healthy dietary pattern have been developed for CVD prevention [2]. [...]a systematic review and meta-analysis of several cross-sectional [7,8,9,10] and longitudinal [11,12,13] studies, most of which were conducted in Asian populations, showed that eating quickly is associated with increased body mass index (BMI) and a greater risk of obesity [14]. [...]an association between eating speed and various cardiometabolic risk factors has also been reported in some studies [17]. Because of this heterogeneity between studies, the aim of our study was to cross-sectionally assess the associations between self-reported eating speed and the risk of obesity, dyslipidemia, MetS and its components in a senior Mediterranean population at high cardiovascular risk. 2. [...]our...
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