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Intake of carotenoids and retinol in relation to risk of prostate cancer

A study was conducted to examine the relationship between the intake of various carotenoids, retinol, fruits and vegetables and the risk of prostate cancer. More fruits and vegetables should be included in a diet to reduce cancer incidence, and tomato-based foods could be especially beneficial in re... Full description

Journal Title: Journal of the National Cancer Institute Dec 6, 1995, Vol.87(23), p.1767
Main Author: Giovannucci, Edward
Other Authors: Ascherio, Alberto , Rimm, Eric , Stampfer, Meir
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 00278874 ; E-ISSN: 14602105
Link: http://search.proquest.com/docview/235633083/?pq-origsite=primo
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recordid: proquest235633083
title: Intake of carotenoids and retinol in relation to risk of prostate cancer
format: Article
creator:
  • Giovannucci, Edward
  • Ascherio, Alberto
  • Rimm, Eric
  • Stampfer, Meir
subjects:
  • Vitamin A
  • Vegetables
  • Prostate Cancer
  • Medical Research
  • Fruits
  • Diet
ispartof: Journal of the National Cancer Institute, Dec 6, 1995, Vol.87(23), p.1767
description: A study was conducted to examine the relationship between the intake of various carotenoids, retinol, fruits and vegetables and the risk of prostate cancer. More fruits and vegetables should be included in a diet to reduce cancer incidence, and tomato-based foods could be especially beneficial in reducing...
language: eng
source:
identifier: ISSN: 00278874 ; E-ISSN: 14602105
fulltext: fulltext
issn:
  • 00278874
  • 0027-8874
  • 14602105
  • 1460-2105
url: Link


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titleIntake of carotenoids and retinol in relation to risk of prostate cancer
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titleIntake of carotenoids and retinol in relation to risk of prostate cancer
authorGiovannucci, Edward ; Ascherio, Alberto ; Rimm, Eric ; Stampfer, Meir
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abstractA study was conducted to examine the relationship between the intake of various carotenoids, retinol, fruits and vegetables and the risk of prostate cancer. More fruits and vegetables should be included in a diet to reduce cancer incidence, and tomato-based foods could be especially beneficial in reducing...
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date1995-12-06