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Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile1-3

Eating competence (EC), a bio-psychosocial model for intrapersonal approaches to eating and food-related behaviors, is associated with less weight dissatisfaction, lower BMI, and increased HDL-cholesterol in small U.S. studies, but its relationship to...

Journal Title: The Journal of Nutrition Jul 2010, Vol.140(7), pp.1322-7
Main Author: Lohse, Barbara
Other Authors: Psota, Tricia , Estruch, Ramón , Zazpe, Itziar , Sorli, José , Salas-Salvadó, Jordi , Serra, Mercè , Krall, Jodi , Márquez, Fabiola , Ros, Emilio
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 00223166 ; E-ISSN: 15416100
Link: http://search.proquest.com/docview/577181702/?pq-origsite=primo
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recordid: proquest577181702
title: Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile1-3
format: Article
creator:
  • Lohse, Barbara
  • Psota, Tricia
  • Estruch, Ramón
  • Zazpe, Itziar
  • Sorli, José
  • Salas-Salvadó, Jordi
  • Serra, Mercè
  • Krall, Jodi
  • Márquez, Fabiola
  • Ros, Emilio
subjects:
  • Aged–Physiology
  • Aging–Analysis
  • Blood Glucose–Epidemiology
  • Body Mass Index–Epidemiology
  • Cardiovascular Diseases–Epidemiology
  • Cross-Sectional Studies–Epidemiology
  • Diet–Epidemiology
  • Eating–Epidemiology
  • Female–Epidemiology
  • Humans–Epidemiology
  • Male–Epidemiology
  • Questionnaires–Epidemiology
  • Risk Factors–Epidemiology
  • Single-Blind Method–Epidemiology
  • Spain–Epidemiology
  • Blood Glucose
ispartof: The Journal of Nutrition, Jul 2010, Vol.140(7), pp.1322-7
description: Eating competence (EC), a bio-psychosocial model for intrapersonal approaches to eating and food-related behaviors, is associated with less weight dissatisfaction, lower BMI, and increased HDL-cholesterol in small U.S. studies, but its relationship to...
language: eng
source:
identifier: ISSN: 00223166 ; E-ISSN: 15416100
fulltext: fulltext
issn:
  • 00223166
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  • 15416100
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url: Link


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subjectAged–Physiology ; Aging–Analysis ; Blood Glucose–Epidemiology ; Body Mass Index–Epidemiology ; Cardiovascular Diseases–Epidemiology ; Cross-Sectional Studies–Epidemiology ; Diet–Epidemiology ; Eating–Epidemiology ; Female–Epidemiology ; Humans–Epidemiology ; Male–Epidemiology ; Questionnaires–Epidemiology ; Risk Factors–Epidemiology ; Single-Blind Method–Epidemiology ; Spain–Epidemiology ; Blood Glucose
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titleEating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile1-3
authorLohse, Barbara ; Psota, Tricia ; Estruch, Ramón ; Zazpe, Itziar ; Sorli, José ; Salas-Salvadó, Jordi ; Serra, Mercè ; Krall, Jodi ; Márquez, Fabiola ; Ros, Emilio
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abstractEating competence (EC), a bio-psychosocial model for intrapersonal approaches to eating and food-related behaviors, is associated with less weight dissatisfaction, lower BMI, and increased HDL-cholesterol in small U.S. studies, but its relationship to...
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pubAmerican Institute of Nutrition
urlhttp://search.proquest.com/docview/577181702/
doi10.3945/jn.109.120188
date2010-07-01