schliessen

Filtern

 

Bibliotheken

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.

BACKGROUNDIncreasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes. OBJECTIVEOur objective was to prospectively examine the association between glycemic index, glycemic load, and dietary fiber and the risk of type 2 diabetes in a large cohort of yo... Full description

Journal Title: The American journal of clinical nutrition August 2004, Vol.80(2), pp.348-356
Main Author: Schulze, Matthias B
Other Authors: Liu, Simin , Rimm, Eric B , Manson, Joann E , Willett, Walter C , Hu, Frank B
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0002-9165
Link: http://search.proquest.com/docview/66743612/?pq-origsite=primo
Zum Text:
SendSend as email Add to Book BagAdd to Book Bag
Staff View
recordid: proquest66743612
title: Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.
format: Article
creator:
  • Schulze, Matthias B
  • Liu, Simin
  • Rimm, Eric B
  • Manson, Joann E
  • Willett, Walter C
  • Hu, Frank B
subjects:
  • Adult–Epidemiology
  • Diabetes Mellitus, Type 2–Etiology
  • Diet–Administration & Dosage
  • Diet Surveys–Pharmacology
  • Dietary Carbohydrates–Administration & Dosage
  • Dietary Fiber–Pharmacology
  • Female–Drug Effects
  • Glycemic Index–Epidemiology
  • Humans–Epidemiology
  • Incidence–Epidemiology
  • Prospective Studies–Epidemiology
  • Surveys and Questionnaires–Epidemiology
  • United States–Epidemiology
  • Abridged
  • Dietary Carbohydrates
  • Dietary Fiber
ispartof: The American journal of clinical nutrition, August 2004, Vol.80(2), pp.348-356
description: BACKGROUNDIncreasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes. OBJECTIVEOur objective was to prospectively examine the association between glycemic index, glycemic load, and dietary fiber and the risk of type 2 diabetes in a large cohort of young women. DESIGNIn 1991, 91249 women completed a semiquantitative food-frequency questionnaire that assessed dietary intake. The women were followed for 8 y for the development of incident type 2 diabetes, and dietary information was updated in 1995. RESULTSWe identified 741 incident cases of confirmed type 2 diabetes during 8 y (716 300 person-years) of follow-up. After adjustment for age, body mass index, family history of diabetes, and other potential confounders, glycemic index was significantly associated with an increased risk of diabetes (multivariate relative risks for quintiles 1-5, respectively: 1, 1.15, 1.07, 1.27, and 1.59; 95% CI: 1.21, 2.10; P for trend = 0.001). Conversely, cereal...
language: eng
source:
identifier: ISSN: 0002-9165
fulltext: fulltext
issn:
  • 00029165
  • 0002-9165
url: Link


@attributes
ID1912519761
RANK0.07
NO1
SEARCH_ENGINEprimo_central_multiple_fe
SEARCH_ENGINE_TYPEPrimo Central Search Engine
LOCALfalse
PrimoNMBib
record
control
sourcerecordid66743612
sourceidproquest
recordidTN_proquest66743612
sourcesystemPC
pqid66743612
galeid120849072
display
typearticle
titleGlycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.
creatorSchulze, Matthias B ; Liu, Simin ; Rimm, Eric B ; Manson, Joann E ; Willett, Walter C ; Hu, Frank B
contributorSchulze, Matthias B (correspondence author) ; Schulze, Matthias B (record owner)
ispartofThe American journal of clinical nutrition, August 2004, Vol.80(2), pp.348-356
identifierISSN: 0002-9165
subjectAdult–Epidemiology ; Diabetes Mellitus, Type 2–Etiology ; Diet–Administration & Dosage ; Diet Surveys–Pharmacology ; Dietary Carbohydrates–Administration & Dosage ; Dietary Fiber–Pharmacology ; Female–Drug Effects ; Glycemic Index–Epidemiology ; Humans–Epidemiology ; Incidence–Epidemiology ; Prospective Studies–Epidemiology ; Surveys and Questionnaires–Epidemiology ; United States–Epidemiology ; Abridged ; Dietary Carbohydrates ; Dietary Fiber
descriptionBACKGROUNDIncreasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes. OBJECTIVEOur objective was to prospectively examine the association between glycemic index, glycemic load, and dietary fiber and the risk of type 2 diabetes in a large cohort of young women. DESIGNIn 1991, 91249 women completed a semiquantitative food-frequency questionnaire that assessed dietary intake. The women were followed for 8 y for the development of incident type 2 diabetes, and dietary information was updated in 1995. RESULTSWe identified 741 incident cases of confirmed type 2 diabetes during 8 y (716 300 person-years) of follow-up. After adjustment for age, body mass index, family history of diabetes, and other potential confounders, glycemic index was significantly associated with an increased risk of diabetes (multivariate relative risks for quintiles 1-5, respectively: 1, 1.15, 1.07, 1.27, and 1.59; 95% CI: 1.21, 2.10; P for trend = 0.001). Conversely, cereal...
languageeng
source
version6
lds50peer_reviewed
links
openurl$$Topenurl_article
openurlfulltext$$Topenurlfull_article
backlink$$Uhttp://search.proquest.com/docview/66743612/?pq-origsite=primo$$EView_record_in_ProQuest_(subscribers_only)
search
creatorcontrib
0Schulze, Matthias B
1Liu, Simin
2Rimm, Eric B
3Manson, Joann E
4Willett, Walter C
5Hu, Frank B
titleGlycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.
descriptionBACKGROUNDIncreasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes. OBJECTIVEOur objective was to prospectively examine the association between glycemic index, glycemic load, and dietary fiber and the risk of type 2 diabetes in a large cohort of young women. DESIGNIn 1991, 91249 women completed a semiquantitative food-frequency questionnaire that assessed dietary intake. The women were followed for 8 y for the development of incident type 2 diabetes, and dietary information was updated in 1995. RESULTSWe identified 741 incident cases of confirmed type 2 diabetes during 8 y (716 300 person-years) of follow-up. After adjustment for age, body mass index, family history of diabetes, and other potential confounders, glycemic index was significantly associated with an increased risk of diabetes (multivariate relative risks for quintiles 1-5, respectively: 1, 1.15, 1.07, 1.27, and 1.59; 95% CI: 1.21, 2.10; P for trend = 0.001). Conversely, cereal...
subject
0Adult–Epidemiology
1Diabetes Mellitus, Type 2–Etiology
2Diet–Administration & Dosage
3Diet Surveys–Pharmacology
4Dietary Carbohydrates–Administration & Dosage
5Dietary Fiber–Pharmacology
6Female–Drug Effects
7Glycemic Index–Epidemiology
8Humans–Epidemiology
9Incidence–Epidemiology
10Prospective Studies–Epidemiology
11Surveys and Questionnaires–Epidemiology
12United States–Epidemiology
13Abridged
14Dietary Carbohydrates
15Dietary Fiber
general
0English
1MEDLINE (ProQuest)
2ProQuest Biological Science Collection
3ProQuest Natural Science Collection
4ProQuest SciTech Collection
5Biological Science Database
6Natural Science Collection
7SciTech Premium Collection
8Health Research Premium Collection
9Health Research Premium Collection (Alumni edition)
10Biological Science Index (ProQuest)
sourceidproquest
recordidproquest66743612
issn
000029165
10002-9165
rsrctypearticle
creationdate2004
addtitleThe American journal of clinical nutrition
searchscope
01007527
11007944
21009130
310000004
410000038
510000050
610000120
710000159
810000238
910000253
1010000260
1110000270
1210000271
1310000302
1410000350
15proquest
scope
01007527
11007944
21009130
310000004
410000038
510000050
610000120
710000159
810000238
910000253
1010000260
1110000270
1210000271
1310000302
1410000350
15proquest
lsr43
01007527false
11007944false
21009130false
310000004false
410000038false
510000050false
610000120false
710000159false
810000238false
910000253false
1010000260false
1110000270false
1210000271false
1310000302false
1410000350false
contributorSchulze, Matthias B
startdate20040801
enddate20040801
citationpf 348 pt 356 vol 80 issue 2
lsr30VSR-Enriched:[doi, eissn, galeid, pqid]
sort
titleGlycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.
authorSchulze, Matthias B ; Liu, Simin ; Rimm, Eric B ; Manson, Joann E ; Willett, Walter C ; Hu, Frank B
creationdate20040801
lso0120040801
facets
frbrgroupid7457084845922130078
frbrtype5
newrecords20181218
languageeng
creationdate2004
topic
0Adult–Epidemiology
1Diabetes Mellitus, Type 2–Etiology
2Diet–Administration & Dosage
3Diet Surveys–Pharmacology
4Dietary Carbohydrates–Administration & Dosage
5Dietary Fiber–Pharmacology
6Female–Drug Effects
7Glycemic Index–Epidemiology
8Humans–Epidemiology
9Incidence–Epidemiology
10Prospective Studies–Epidemiology
11Surveys and Questionnaires–Epidemiology
12United States–Epidemiology
13Abridged
14Dietary Carbohydrates
15Dietary Fiber
collection
0MEDLINE (ProQuest)
1ProQuest Biological Science Collection
2ProQuest Natural Science Collection
3ProQuest SciTech Collection
4Biological Science Database
5Natural Science Collection
6SciTech Premium Collection
7Health Research Premium Collection
8Health Research Premium Collection (Alumni edition)
9Biological Science Index (ProQuest)
prefilterarticles
rsrctypearticles
creatorcontrib
0Schulze, Matthias B
1Liu, Simin
2Rimm, Eric B
3Manson, Joann E
4Willett, Walter C
5Hu, Frank B
jtitleAmerican journal of clinical nutrition
toplevelpeer_reviewed
delivery
delcategoryRemote Search Resource
fulltextfulltext
addata
aulast
0Schulze
1Liu
2Rimm
3Manson
4Willett
5Hu
aufirst
0Matthias B
1Simin
2Eric B
3JoAnn E
4Walter C
5Frank B
au
0Schulze, Matthias B
1Liu, Simin
2Rimm, Eric B
3Manson, Joann E
4Willett, Walter C
5Hu, Frank B
addauSchulze, Matthias B
atitleGlycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.
jtitleThe American journal of clinical nutrition
risdate20040801
volume80
issue2
spage348
epage356
pages348-356
issn0002-9165
formatjournal
genrearticle
ristypeJOUR
abstractBACKGROUNDIncreasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes. OBJECTIVEOur objective was to prospectively examine the association between glycemic index, glycemic load, and dietary fiber and the risk of type 2 diabetes in a large cohort of young women. DESIGNIn 1991, 91249 women completed a semiquantitative food-frequency questionnaire that assessed dietary intake. The women were followed for 8 y for the development of incident type 2 diabetes, and dietary information was updated in 1995. RESULTSWe identified 741 incident cases of confirmed type 2 diabetes during 8 y (716 300 person-years) of follow-up. After adjustment for age, body mass index, family history of diabetes, and other potential confounders, glycemic index was significantly associated with an increased risk of diabetes (multivariate relative risks for quintiles 1-5, respectively: 1, 1.15, 1.07, 1.27, and 1.59; 95% CI: 1.21, 2.10; P for trend = 0.001). Conversely, cereal...
urlhttp://search.proquest.com/docview/66743612/
doi10.1093/ajcn/80.2.348
eissn19383207
date2004-08-01