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Dietary patterns and breast cancer: a review with focus on methodological issues.

Available information on dietary patterns (multiple dietary components operationalized as a single exposure) and cancer is still sparse. This review presents papers published to date that have identified dietary patterns according to all the existing approaches and have assessed their association wi... Full description

Journal Title: Nutrition reviews June 2009, Vol.67(6), pp.297-314
Main Author: Edefonti, Valeria
Other Authors: Randi, Giorgia , La Vecchia, Carlo , Ferraroni, Monica , Decarli, Adriano
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: E-ISSN: 1753-4887 ; DOI: 10.1111/j.1753-4887.2009.00203.x
Link: http://search.proquest.com/docview/67365316/?pq-origsite=primo
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title: Dietary patterns and breast cancer: a review with focus on methodological issues.
format: Article
creator:
  • Edefonti, Valeria
  • Randi, Giorgia
  • La Vecchia, Carlo
  • Ferraroni, Monica
  • Decarli, Adriano
subjects:
  • Adult–Epidemiology
  • Aged–Etiology
  • Aged, 80 and Over–Adverse Effects
  • Breast Neoplasms–Administration & Dosage
  • Diet–Administration & Dosage
  • Dietary Carbohydrates–Adverse Effects
  • Dietary Fats–Administration & Dosage
  • Dietary Proteins–Administration & Dosage
  • Feeding Behavior–Administration & Dosage
  • Female–Administration & Dosage
  • Humans–Administration & Dosage
  • Middle Aged–Administration & Dosage
  • Young Adult–Administration & Dosage
  • Dietary Carbohydrates
  • Dietary Fats
  • Dietary Proteins
ispartof: Nutrition reviews, June 2009, Vol.67(6), pp.297-314
description: Available information on dietary patterns (multiple dietary components operationalized as a single exposure) and cancer is still sparse. This review presents papers published to date that have identified dietary patterns according to all the existing approaches and have assessed their association with breast cancer. Nineteen articles published since 1995 were identified based on studies conducted in various populations across many countries. The majority of them identified a posteriori dietary patterns, mainly using principal component factor analysis. Six studies did not find associations between any of the identified dietary patterns and breast cancer. Nine studies identified one dietary pattern significantly associated with breast cancer, and the remaining four identified two to four dietary patterns related to breast cancer. Although the body of literature has recently increased, a meaningful assessment of the association between dietary patterns and breast cancer still calls for extra effort to refine the statistical techniques and to address the issue of reproducibility of dietary patterns. ; Includes references ; p. 297-314.
language: eng
source:
identifier: E-ISSN: 1753-4887 ; DOI: 10.1111/j.1753-4887.2009.00203.x
fulltext: fulltext
issn:
  • 17534887
  • 1753-4887
url: Link


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titleDietary patterns and breast cancer: a review with focus on methodological issues.
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descriptionAvailable information on dietary patterns (multiple dietary components operationalized as a single exposure) and cancer is still sparse. This review presents papers published to date that have identified dietary patterns according to all the existing approaches and have assessed their association with breast cancer. Nineteen articles published since 1995 were identified based on studies conducted in various populations across many countries. The majority of them identified a posteriori dietary patterns, mainly using principal component factor analysis. Six studies did not find associations between any of the identified dietary patterns and breast cancer. Nine studies identified one dietary pattern significantly associated with breast cancer, and the remaining four identified two to four dietary patterns related to breast cancer. Although the body of literature has recently increased, a meaningful assessment of the association between dietary patterns and breast cancer still calls for extra effort to refine the statistical techniques and to address the issue of reproducibility of dietary patterns. ; Includes references ; p. 297-314.
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