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The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color.

A study was conducted to determine the influence of genotype, market live weight, transportation time, holding time, and temperature on broiler breast fillet color under commercial processing in Italy. Color was evaluated using a Minolta Chroma Meter (Minolta Chroma Meter CR-300, Minolta Italia S.p.... Full description

Journal Title: Poultry science January 2006, Vol.85(1), pp.123-128
Main Author: Bianchi, M
Other Authors: Petracci, M , Cavani, C
Format: Electronic Article Electronic Article
Language: English
Subjects:
ID: ISSN: 0032-5791
Link: http://search.proquest.com/docview/67692163/?pq-origsite=primo
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title: The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color.
format: Article
creator:
  • Bianchi, M
  • Petracci, M
  • Cavani, C
subjects:
  • Abattoirs–Genetics
  • Animal Husbandry–Physiology
  • Animals–Standards
  • Body Weight–Standards
  • Chickens–Standards
  • Female–Standards
  • Genotype–Standards
  • Male–Standards
  • Meat–Standards
  • Temperature–Standards
  • Time Factors–Standards
  • Transportation–Standards
ispartof: Poultry science, January 2006, Vol.85(1), pp.123-128
description: A study was conducted to determine the influence of genotype, market live weight, transportation time, holding time, and temperature on broiler breast fillet color under commercial processing in Italy. Color was evaluated using a Minolta Chroma Meter (Minolta Chroma Meter CR-300, Minolta Italia S.p.A., Milano, Italy) on a total of 6,997 broiler breast fillets (Pectoralis major muscle) from 79 different flocks chosen at random during a 6-mo period. The flocks were represented by Ross 508 and Cobb 500 genotypes of both genders, processed at different ages, and subjected to different antemortem conditions during transport and holding. Ross 508 broilers exhibited a lower hue angle (H*) than did Cobb 500 (45.12 vs. 48.52; P < 0.01). With regard to the market live weight of broilers, the heavier birds (>3.3 kg) produced a darker breast meat (L* = 51.67) than did the lighter birds (
language: eng
source:
identifier: ISSN: 0032-5791
fulltext: fulltext
issn:
  • 00325791
  • 0032-5791
url: Link


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identifierISSN: 0032-5791
subjectAbattoirs–Genetics ; Animal Husbandry–Physiology ; Animals–Standards ; Body Weight–Standards ; Chickens–Standards ; Female–Standards ; Genotype–Standards ; Male–Standards ; Meat–Standards ; Temperature–Standards ; Time Factors–Standards ; Transportation–Standards
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